Air Fryer Cinnamon Granola

Why You’ll Love This Recipe

• Quick and Convenient: Makes granola in less time than traditional oven baking.

• Crispy and Flavorful: The air fryer creates perfectly toasted granola with rich cinnamon flavor.

• Healthy Ingredients: Made with wholesome oats, nuts, and natural sweeteners.

• Customizable: Easily add your favorite nuts, seeds, or dried fruits after cooking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups old-fashioned rolled oats

• 1/2 cup chopped nuts (almonds, pecans, or walnuts)

• 1/4 cup unsweetened shredded coconut (optional)

• 2 tablespoons maple syrup or honey

• 2 tablespoons coconut oil or olive oil, melted

• 1 teaspoon ground cinnamon

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon salt

Directions

1. Preheat Air Fryer: Preheat your air fryer to 300°F (150°C) for 3 minutes.

2. Mix Ingredients: In a large bowl, combine oats, nuts, shredded coconut (if using), cinnamon, and salt. In a separate small bowl, whisk together maple syrup (or honey), melted oil, and vanilla extract. Pour wet mixture over dry ingredients and stir until everything is well coated.

3. Air Fry the Granola: Spread the granola mixture evenly in the air fryer basket or tray in a thin layer. Cook at 300°F (150°C) for 10-15 minutes, shaking the basket every 5 minutes to ensure even toasting. Watch carefully to prevent burning.

4. Cool and Store: Once golden and crispy, remove the granola from the air fryer and let it cool completely. It will continue to crisp up as it cools. Store in an airtight container at room temperature for up to two weeks.

Servings and Timing

• Servings: About 8 servings

• Preparation Time: 5 minutes

• Cooking Time: 15 minutes

• Total Time: 20 minutes

Variations

• Add Dried Fruit: Mix in raisins, cranberries, or chopped dried apricots after cooking.

• Sweetness Adjustments: Use more or less maple syrup or honey to suit your taste.

• Nut-Free: Omit nuts or substitute with seeds like pumpkin or sunflower seeds.

• Spiced Up: Add nutmeg, ginger, or cardamom along with cinnamon for extra warmth.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to two weeks.

• Reheating: Reheat gently in the air fryer or oven for a few minutes to refresh the crunch if needed.

FAQs

Can I use quick oats instead of rolled oats?

Rolled oats work best for texture, but quick oats can be used for a finer granola.

How do I prevent the granola from burning?

Cook at a lower temperature and stir or shake the basket regularly.

Can I make this recipe vegan?

Yes, use maple syrup or agave instead of honey.

Can I add seeds to the granola?

Yes, pumpkin, sunflower, chia, or flax seeds can be added.

Is this recipe gluten-free?

Use certified gluten-free oats to make this granola gluten-free.

How crunchy will the granola be?

It becomes crisp as it cools; storing in an airtight container keeps it crunchy.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the air fryer.

Can I add chocolate chips?

Add chocolate chips after cooking to prevent melting.

What is the best way to store leftover granola?

Keep it in a sealed airtight container in a cool, dry place.

Can I use other spices?

Yes, cinnamon pairs well with ginger, nutmeg, or cloves.

Conclusion

Air Fryer Cinnamon Granola is a quick, easy, and delicious way to enjoy homemade granola with a warm cinnamon flavor. Perfect for breakfast or snacks, it’s customizable, healthier, and ready in a fraction of the time compared to oven baking. Try this recipe to add a tasty crunch to your mornings!