Air Fryer Cheeseburger

Why You’ll Love This Recipe

Air Fryer Cheeseburgers are perfect for when you’re craving a burger but want to skip the grill. The air fryer circulates hot air, cooking the patties evenly and quickly, resulting in a perfectly cooked burger every time. Plus, with minimal cleanup, it’s easier than cooking on the stovetop or grill. Whether you prefer a classic cheeseburger or want to get creative with toppings, this recipe is versatile and guaranteed to satisfy your burger cravings.

Ingredients

• 1 lb ground beef (80/20 for the best balance of flavor and juiciness)

• Salt and pepper, to taste

• 4 slices of your favorite cheese (cheddar, Swiss, American, or provolone)

• 4 burger buns

• Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayo

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the air fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

2. Form the patties: While the air fryer is preheating, divide the ground beef into 4 equal portions and shape them into patties. Make them slightly larger than the buns, as they will shrink during cooking. Season both sides with salt and pepper.

3. Cook the patties: Place the patties in the air fryer basket, making sure they don’t overlap. Cook at 375°F (190°C) for 10-12 minutes, flipping halfway through for even cooking. The cooking time may vary depending on the thickness of the patties and the desired level of doneness. (For medium-rare, aim for 10 minutes, and for well-done, cook for 12 minutes or more.)

4. Add the cheese: In the last 2 minutes of cooking, place a slice of cheese on each patty and return the basket to the air fryer. Let the cheese melt over the burger as it finishes cooking.

5. Toast the buns: If you like toasted buns, open the buns and place them in the air fryer basket, cut side up. Toast for 1-2 minutes at 375°F (190°C) until golden brown and crispy.

6. Assemble the burgers: Remove the patties and buns from the air fryer. Place each patty on a toasted bun and add your desired toppings like lettuce, tomato, pickles, ketchup, mustard, or mayo.

7. Serve: Serve your delicious, juicy cheeseburger hot, and enjoy!

Servings and Timing

• Servings: 4

• Total time: 20 minutes

• Active time: 10 minutes

• Cooking time: 10-12 minutes

Variations

• Turkey or Chicken Burgers: Use ground turkey or chicken instead of beef for a leaner option. Just be sure to check that the internal temperature reaches 165°F (74°C).

• Veggie Burger: Swap the beef for a plant-based veggie or black bean patty for a vegan or vegetarian-friendly version.

• Cheese Variations: Try different types of cheese, like smoked gouda, blue cheese, or pepper jack, for a unique twist.

• Add Bacon: For an extra indulgent burger, cook bacon in the air fryer and add it as a topping.

Storage/Reheating

• Storage: Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, simply place the patty in the air fryer at 350°F (175°C) for 3-4 minutes until heated through. You can also reheat the bun in the air fryer for 1-2 minutes to keep it crispy.

FAQs

Can I cook frozen burger patties in the air fryer?

Yes! You can cook frozen burger patties in the air fryer. Simply increase the cooking time by about 3-5 minutes, depending on the size and thickness of the patties. There’s no need to thaw them first.

Can I make the patties ahead of time?

Yes, you can make the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking. If you want to freeze them, wrap each patty in plastic wrap and freeze for up to 3 months. Thaw in the fridge before cooking.

How do I know when the burgers are done?

The best way to know when your burgers are done is by using a meat thermometer. For medium doneness, aim for an internal temperature of 160°F (71°C). If you prefer a well-done burger, cook it until it reaches 165°F (74°C).

Can I cook multiple burgers at once?

Yes, but make sure not to overcrowd the air fryer basket. If necessary, cook the burgers in batches for even cooking and airflow.

Can I use a different type of cheese?

Absolutely! Feel free to use any cheese you like, such as cheddar, Swiss, American, or even blue cheese, depending on your preference.

Can I make these burgers without cheese?

Yes, if you prefer a dairy-free or simpler burger, you can skip the cheese and still enjoy a delicious cheeseburger.

What are some good toppings for Air Fryer Cheeseburgers?

Toppings like lettuce, tomato, pickles, onions, avocado, ketchup, mustard, mayo, and even fried onions are all great choices for topping your cheeseburger.

Can I cook veggie burgers in the air fryer?

Yes, you can cook veggie burgers in the air fryer. Cook them at 375°F (190°C) for 8-10 minutes, flipping halfway through, or until they are golden brown and crispy.

Conclusion

Air Fryer Cheeseburgers are a quick, easy, and healthier way to enjoy a classic cheeseburger without the mess and hassle of grilling or frying. The air fryer gives the burgers a crispy crust while keeping them juicy on the inside, and the melted cheese makes them irresistible. Perfect for busy weeknights or any time you want a simple, satisfying meal, these burgers are sure to become a favorite. Try this recipe today for a delicious cheeseburger that’s cooked to perfection in the air fryer!