Description
This easy and delicious Air Fryer Bananas recipe creates perfectly caramelized bananas with a hint of cinnamon and vanilla. Using simple ingredients like ripe bananas, coconut oil, maple syrup, and spices, the bananas are air fried to a tender, sweet finish in just minutes. Enjoy them as a wholesome snack or top with ice cream and nuts for a delightful dessert.
Ingredients
Banana Mixture
- 2 ripe yellow bananas
- ½ tablespoon melted coconut oil
- 1 teaspoon pure maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375 degrees Fahrenheit to ensure even cooking and caramelization of the bananas.
- Prepare Bananas: Cut the two ripe bananas in half, then slice each half lengthwise to create smaller banana pieces for better caramelization.
- Coat Bananas: Place the cut bananas into a bowl and add the melted coconut oil, maple syrup, vanilla extract, and ground cinnamon. Gently rub the mixture into the bananas using your clean hands to evenly coat them without breaking the fruit.
- Air Fry Bananas: Arrange the coated bananas in the air fryer basket in a single layer. Cook at 375 degrees Fahrenheit for 6 to 8 minutes, or until the bananas are golden and caramelized.
- Serve: Carefully remove the bananas using a spatula and transfer to a serving dish.
- Enjoy: Serve the air fried bananas as is or top with your favorite accompaniments such as vanilla ice cream, graham cracker crumbs, and walnuts for an enhanced dessert experience.
Notes
- Use ripe but firm bananas so they hold their shape during cooking.
- Do not stir the mixture with a spoon to avoid mashing the bananas.
- Cooking time may vary slightly based on your air fryer model.
- Feel free to customize toppings such as nuts, yogurt, or chocolate sauce.
- Leftovers can be refrigerated and enjoyed cold or reheated briefly in the air fryer.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
