Why You’ll Love This Recipe

Banana nut bread is a classic favorite, and making it in the air fryer takes it to the next level. The air fryer helps create a perfectly baked loaf with a rich, soft center and a beautifully crisp crust. The process is quicker than using a conventional oven, making it a great option for when you’re craving banana bread but don’t have the time to bake for an hour. With the added crunch of walnuts or pecans, this banana nut bread is both satisfying and wholesome. Plus, it’s simple to make with minimal ingredients!

Ingredients

2 ripe bananas, mashed
1/2 cup unsalted butter, melted
1/2 cup brown sugar (or white sugar)
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1/2 cup chopped walnuts or pecans (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your air fryer to 320°F (160°C) for about 5 minutes.
In a large bowl, mash the ripe bananas until smooth.
Add the melted butter, brown sugar, eggs, and vanilla extract to the mashed bananas. Stir until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
If using, fold in the chopped walnuts or pecans for added texture and flavor.
Grease a 6-inch round or square baking pan that fits into your air fryer basket.
Pour the batter into the prepared pan and smooth the top.
Place the pan into the air fryer basket and cook at 320°F (160°C) for 25-30 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few moist crumbs.
Once the bread is cooked, carefully remove it from the air fryer and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

Servings: 8-10 slices
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Cooling Time: 10 minutes

Variations

Chocolate Banana Nut Bread: Add 1/4 cup of chocolate chips to the batter for a chocolatey twist on the classic banana bread.
Vegan Version: Substitute the eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use vegan butter for a dairy-free version.
Spiced Banana Nut Bread: Add a pinch of nutmeg or cardamom to the batter for an extra burst of flavor.
Fruit-Filled Banana Bread: Stir in dried fruits like raisins, cranberries, or chopped dates for added sweetness and texture.

Storage/Reheating

Storage: Store the banana nut bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.
Freezing: To freeze, wrap the cooled banana bread tightly in plastic wrap and then in aluminum foil. Store it in a freezer-safe bag for up to 3 months. To thaw, leave it at room temperature for a few hours or microwave a slice for a quick snack.
Reheating: To reheat, place a slice in the microwave for 10-15 seconds or warm it in the air fryer for a few minutes until heated through.

FAQs

1. Can I use a different nut instead of walnuts or pecans?

Yes, you can substitute walnuts or pecans with almonds, hazelnuts, or any nut of your choice. You can even skip the nuts entirely if preferred.

2. Can I use almond flour or whole wheat flour instead of all-purpose flour?

Yes, you can substitute with almond flour or whole wheat flour. If using almond flour, the texture may be denser, so you might need to adjust the baking time. If using whole wheat flour, the bread will be a bit heartier and have a nuttier flavor.

3. Can I make this banana nut bread without eggs?

Yes, you can replace the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water for each egg). You could also try applesauce or mashed avocado as a binding agent.

4. How do I know when the banana nut bread is done in the air fryer?

The banana nut bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. The top should be golden brown, and the bread should feel firm but spring back slightly when touched.

5. Can I make this recipe without sugar?

You can reduce the sugar or substitute it with a natural sweetener like maple syrup, honey, or coconut sugar. Keep in mind that sugar also helps with the texture and moisture, so the result may be slightly different.

6. Can I make this banana bread without a baking pan?

You can bake the bread directly in the air fryer basket, but it’s recommended to use a small cake pan or silicone baking pan that fits into your air fryer for the best results.

7. How do I make sure the bread doesn’t stick to the pan?

Be sure to grease the pan well or line it with parchment paper. You can also use a silicone baking pan, which makes it easier to remove the bread.

8. Can I add chocolate chips to the banana nut bread?

Yes! You can add chocolate chips to the batter for a delicious chocolatey twist.

9. Can I make mini banana breads in the air fryer?

Yes, you can divide the batter into mini pans and reduce the cooking time to about 15-20 minutes, depending on the size of the pans.

10. How do I keep the banana nut bread moist?

To keep the bread moist, make sure not to overbake it, and store it in an airtight container once it has cooled to prevent it from drying out.

Conclusion

Air Fryer Banana Nut Bread is a fast and easy way to enjoy a classic treat without turning on your oven. The air fryer gives it a beautifully crisp crust while keeping the inside moist and fluffy. With just a few simple ingredients, you can create a delicious, homemade banana bread with added crunch from nuts. It’s a perfect snack, breakfast, or dessert—quickly made and enjoyed by everyone in the family!