Why You’ll Love This Recipe

These air fryer apple pie bombs are the ideal dessert when you want something quick, delicious, and less messy than traditional pie. The air fryer cooks them to perfection, giving the pastry a crispy exterior while keeping the inside warm and gooey. Plus, with only a few ingredients, you can have a homemade dessert ready in no time. They are customizable, and you can even make them ahead of time for a stress-free treat when you need it!

Ingredients

1 can refrigerated biscuit dough (8 count)
1 cup apple pie filling (store-bought or homemade)
1 tablespoon cinnamon sugar (for topping)
1 tablespoon butter, melted
1 teaspoon vanilla extract (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your air fryer to 350°F (175°C).
Roll out the biscuit dough on a flat surface and press each biscuit flat with your fingers.
Spoon a small amount of apple pie filling into the center of each biscuit. Be careful not to overfill.
Carefully fold the edges of the dough over the filling, pinching them together to seal the edges. Form each dough into a ball.
Brush each apple pie bomb with melted butter and sprinkle with cinnamon sugar.
Place the prepared apple pie bombs in the air fryer basket, making sure they’re not overcrowded. You may need to cook them in batches.
Air fry the bombs at 350°F for 8-10 minutes or until the pastry is golden brown and crispy.
Once done, remove from the air fryer and allow them to cool for a few minutes before serving.
If desired, drizzle with extra cinnamon sugar or a scoop of vanilla ice cream for an extra indulgence.

Servings and Timing

Servings: Makes 8 apple pie bombs
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 18-20 minutes

Variations

Homemade Apple Pie Filling: If you prefer to make your own apple pie filling, simply sauté diced apples with sugar, cinnamon, and a little butter until softened.
Fruit Variations: Try other pie fillings like cherry, blueberry, or peach for a new twist on this treat.
Glaze: Drizzle with a simple glaze made of powdered sugar and milk for a sweeter finish.
Spices: Add a pinch of nutmeg or allspice to the cinnamon sugar for a deeper flavor profile.
Vegan Option: Use a dairy-free biscuit dough and substitute melted coconut oil for butter.

Storage/Reheating

Store any leftover apple pie bombs in an airtight container at room temperature for up to 2 days. If you want to store them longer, keep them in the refrigerator for up to 5 days. To reheat, place them back in the air fryer at 350°F for 2-3 minutes, or until warm and crispy again.

FAQs

1. Can I use homemade biscuit dough for this recipe?

Yes, you can use homemade biscuit dough if you prefer, though the cooking time may vary depending on the thickness of the dough.

2. Can I make these apple pie bombs ahead of time?

Yes, you can assemble the apple pie bombs ahead of time and store them in the fridge for up to a day. Just pop them in the air fryer when you’re ready to cook!

3. How do I make the apple pie filling from scratch?

To make apple pie filling, sauté peeled, diced apples with sugar, cinnamon, and a bit of butter until soft. Add cornstarch mixed with water to thicken the mixture, then let it cool before filling the biscuits.

4. Can I freeze these apple pie bombs?

Yes, you can freeze the uncooked apple pie bombs. Just prepare them as directed, then place them on a baking sheet in the freezer. Once frozen, transfer them to a zip-top bag or airtight container. When ready to cook, air fry from frozen at 350°F for 12-15 minutes.

5. What other fruits can I use for these bombs?

Other fruits like peaches, cherries, or blueberries work great. You can use store-bought or homemade pie filling for different variations.

6. Do I need to preheat the air fryer?

Yes, preheating your air fryer ensures the apple pie bombs cook evenly and get the perfect crispy texture.

7. Can I make these apple pie bombs gluten-free?

Yes, you can use gluten-free biscuit dough to make these apple pie bombs gluten-free.

8. How do I know when the apple pie bombs are done cooking?

The apple pie bombs are done when the dough is golden brown and crispy. You can also insert a toothpick to check if the filling is hot.

9. Can I make these in the oven instead of the air fryer?

Yes, you can bake them in a preheated oven at 375°F for about 15-20 minutes, or until golden brown.

10. Can I top these apple pie bombs with ice cream?

Yes! A scoop of vanilla ice cream on top of warm apple pie bombs is a delicious addition to this dessert.

Conclusion

Air fryer apple pie bombs are a quick and easy way to enjoy the flavors of apple pie without all the effort. Whether you’re craving a sweet treat or a fun dessert for a gathering, these little bombs are sure to satisfy your taste buds. With just a few ingredients and a short cooking time, you can have a warm, cinnamon-scented dessert in no time. Enjoy them fresh from the air fryer or customize them with your favorite toppings – these apple pie bombs are versatile, delicious, and a real crowd-pleaser!