Description
Deliciously crispy and gooey Air Fried Oreos wrapped in flaky crescent roll dough, dusted with powdered sugar for a sweet treat that’s quick and easy to prepare.
Ingredients
Main Ingredients
- 8 Oreo Cookies
- 8 oz Pillsbury Crescent Dough Sheets
- Powdered sugar (for dusting)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 350 degrees Fahrenheit to ensure it reaches the ideal temperature for cooking the Oreos evenly.
- Prepare the Dough: Open the crescent roll dough and lay it out flat. If using regular crescent rolls, make sure to pinch the seams together to create a continuous sheet of dough.
- Cut the Dough: Cut the dough into 8 equal squares to wrap each Oreo individually.
- Wrap the Oreos: Place one Oreo cookie onto each square of dough. Bring the corners of the dough together over the Oreo and pinch the seams thoroughly to seal the cookie inside the dough.
- Prepare the Air Fryer Basket: Lightly spray the air fryer basket with coconut oil or coat it with olive oil to prevent sticking.
- Air Fry: Place the wrapped Oreos into the basket in a single layer and air fry for 5 to 6 minutes until the dough is lightly golden brown and the filling is hot.
- Finish and Serve: Carefully remove the fried Oreos from the basket, dust them with powdered sugar for a sweet finishing touch, and serve warm.
- Enjoy: Enjoy these warm, crispy treats immediately for the best flavor and texture.
Notes
- Be sure to seal the dough tightly around the Oreo to prevent leaking during cooking.
- Use a cooking spray suitable for your air fryer to avoid sticking and ease cleanup.
- Check for doneness as air fryer temperatures may vary slightly.
- Serve immediately as the texture is best hot and crispy.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
