If you have a craving for something sweet, crunchy, and utterly comforting without turning on the oven, then this No-Bake S’mores Treats Recipe is exactly what you need. Packed with gooey melted marshmallows, buttery notes, a delightful cinnamon crunch from the cereal, and luscious chocolate chips, these treats bring the nostalgic campfire flavor straight to your kitchen. They come together in a flash, satisfying your sweet tooth with minimal fuss and maximum smiles—making them the perfect go-to recipe for a quick snack or casual party treat.
Ingredients You’ll Need
Getting the ingredients for this No-Bake S’mores Treats Recipe is a breeze, and each one plays an essential role in creating that perfect balance of flavor and texture. From the rich butter that helps everything meld together, to the sweet marshmallows and crunchy cereal, these simple pantry staples come together beautifully.
- 6 Tablespoons butter: Adds richness and helps melt the marshmallows smoothly without sticking.
- 10 ounce bag mini marshmallows: Provide that gooey, melt-in-your-mouth magic that holds the treat together.
- 12 ounce box Cinnamon Toast Crunch: Lends a warm cinnamon flavor and crisp crunch unique to this twist on traditional s’mores.
- 1 cup semi-sweet chocolate chips: Adds a perfect chocolatey touch that melts into soft pockets of indulgence.
How to Make No-Bake S’mores Treats Recipe
Step 1: Prepare Your Pan
Start by spraying a 9×13-inch baking dish with nonstick cooking spray. This simple prep will ensure your s’mores treats slide out easily once cooled, avoiding frustration and broken pieces.
Step 2: Melt Butter and Marshmallows
Over medium heat in a large pot, melt the butter and mini marshmallows together. Stir frequently and keep the heat moderate to prevent burning the marshmallows while you gently coax them into a smooth, creamy mixture.
Step 3: Combine the Cereal
Once the marshmallow mixture is nice and smooth, remove the pot from heat. Add in the Cinnamon Toast Crunch cereal and stir thoroughly until every piece is coated and combined evenly. This step might take a few minutes, but it’s crucial for that perfect texture.
Step 4: Add the Chocolate Chips
You have two options here: stir the chocolate chips into the warm mixture right away to get them melting into luscious streaks, or transfer the mixture to a separate bowl, let it cool for a few minutes, then fold in the chips. This second method keeps the chocolate slightly more intact for delightful little bursts of chocolate in each bite.
Step 5: Press and Chill
Pour the mixture into your prepared baking dish and spread it out evenly with a spatula. Let the treats cool completely at room temperature so they solidify perfectly, making them easy to lift and slice into bars.
How to Serve No-Bake S’mores Treats Recipe
Garnishes
For an extra special touch, sprinkle a few mini marshmallows, chocolate chips, or crushed graham crackers on top just before the treats set. It not only looks inviting but adds a bit of texture and flair to each piece.
Side Dishes
Pair these No-Bake S’mores Treats with a cold glass of milk to balance their sweetness or alongside fresh fruit like strawberries or banana slices for a fun contrast. They also make a fabulous finish to a casual picnic or barbecue.
Creative Ways to Present
Try serving the treats in mini cupcake liners for individual portions or cut into bite-sized squares and arranged on a decorative platter with skewers for easy grab-and-go snacking. Wrapping single portions in parchment and tying with twine makes charming gifts for friends and family.
Make Ahead and Storage
Storing Leftovers
Keep leftover No-Bake S’mores Treats in an airtight container at room temperature for up to 3 days. They stay chewy and delicious but avoid humid environments that could make the cereal soggy.
Freezing
If you need to store them longer, these treats freeze beautifully! Wrap them tightly in plastic wrap and place in a freezer-safe container or bag. They’ll keep for up to a month and can be thawed at room temperature before serving.
Reheating
Although these treats are perfect as is, if you like your chocolate extra melty, warm individual pieces in the microwave for about 10 seconds. Just be careful not to overheat—once warm, the treats become lovely gooey bites again.
FAQs
Can I substitute the cereal in the No-Bake S’mores Treats Recipe?
Absolutely! While Cinnamon Toast Crunch adds a unique cinnamon flavor and crunch, you can try other cereals like Rice Krispies or Honey Nut Cheerios for a different twist, keeping in mind it will alter the flavor profile.
What if I don’t have mini marshmallows? Can I use large marshmallows?
Yes, you can use large marshmallows, although you might want to cut them into smaller pieces for quicker melting and easier mixing in with the cereal.
Can I make these treats vegan or dairy-free?
With some ingredient swaps like vegan butter, dairy-free chocolate chips, and marshmallows made without gelatin, you can absolutely create a vegan-friendly version of this No-Bake S’mores Treats Recipe!
Is it necessary to refrigerate the treats to set?
No refrigeration is necessary; letting them cool at room temperature works wonders. However, if your home is particularly warm, popping them in the fridge will speed up the setting process.
How do I prevent the treats from sticking to the pan?
Spraying the pan generously with a nonstick spray or lining it with parchment paper ensures easy removal and clean edges when you slice the bars.
Final Thoughts
There’s something truly special about the ease and nostalgic taste that the No-Bake S’mores Treats Recipe brings to your kitchen. Whether you’re whipping up an after-school snack or preparing a sweet surprise for friends, these bars deliver pure joy without the heat of the oven. Give them a try and enjoy the wonderful simplicity of homemade goodness that’s always ready in a snap.
Print
No-Bake S’mores Treats Recipe
- Total Time: 15 minutes
- Yield: 12 servings
Description
These No-Bake S’mores Treats combine classic campfire flavors into a quick and easy dessert. Using mini marshmallows, Cinnamon Toast Crunch cereal, and semi-sweet chocolate chips, this recipe creates a gooey, crunchy treat perfect for any occasion without the need for an oven.
Ingredients
Ingredients
- 6 Tablespoons butter
- 10 ounce bag mini marshmallows
- 12 ounce box Cinnamon Toast Crunch cereal
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare the dish: Spray a 9×13-inch baking dish with nonstick cooking spray to ensure the bars will come out easily after they set.
- Melt butter and marshmallows: In a large pot over medium heat, melt the butter along with the mini marshmallows, stirring frequently to prevent burning. Continue until the mixture is smooth and fully combined, then remove from heat.
- Mix cereal: Stir in the Cinnamon Toast Crunch cereal thoroughly until every piece is coated with the marshmallow mixture, which will take a few minutes to blend well.
- Add chocolate chips: You can stir in the semi-sweet chocolate chips immediately to allow them to melt into the mixture, or transfer the mixture to another bowl to cool slightly for a few minutes before folding in the chips if you prefer them less melted.
- Shape the treats: Pour the combined mixture into the prepared baking dish and spread it out evenly to form a thick layer.
- Cool and slice: Let the mixture cool completely at room temperature until it sets firmly, then slice into bars and serve.
Notes
- Do not overheat marshmallows as they can burn and become bitter.
- Cooling the mixture before adding chocolate chips can help keep chocolate pieces more intact for texture variation.
- Use nonstick spray or grease the baking dish well to make removing the treats easier.
- These treats can be stored in an airtight container at room temperature for up to 3 days.
- For a gluten-free option, substitute the cereal with a certified gluten-free sweetened cereal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
