If you ever crave a nostalgic, cozy treat that brings the perfect cinnamon-sugar crunch with gooey marshmallow goodness, then this Cinnamon Toast Crunch Marshmallow Treats Recipe is your new best friend. Imagine bites packed with that iconic Cinnamon Toast Crunch cereal all lovingly coated in a buttery marshmallow hug—a combination so simple yet irresistibly delicious. It’s the perfect recipe to whip up quickly for parties, snack time, or a spontaneous sweet fix that delights kids and adults alike.
Ingredients You’ll Need
This recipe is refreshingly straightforward, using just a few pantry staples that come together to create a texture and flavor combo that’s simply unbeatable. Each ingredient plays its own role to balance the buttery, sweet, and crunchy elements in every bite.
- Salted butter: Provides a creamy richness that melts perfectly and enhances the overall flavor.
- Miniature marshmallows: The key to that soft, chewy marshmallow coating; mini marshmallows melt quickly and evenly.
- Cinnamon Toast Crunch cereal: Adds the star cinnamon-sugar crunch and a beautiful golden color to your treats.
How to Make Cinnamon Toast Crunch Marshmallow Treats Recipe
Step 1: Prepare Your Pan
Start by lining a 9×9-inch square pan with parchment paper. This simple step ensures your treats won’t stick and makes cleanup a breeze—plus it helps you lift the whole batch out easily for cutting later.
Step 2: Melt Butter and Marshmallows
In a large pot, melt the 5 tablespoons of salted butter over low heat. Once the butter has fully melted, toss in 8 cups of miniature marshmallows. Stir constantly as they melt together into a luscious, smooth sauce. This slow melting prevents burning and creates the perfect sticky base to coat the cereal.
Step 3: Combine with Cinnamon Toast Crunch Cereal
Remove the pot from heat and immediately add the 12.2-ounce box (about 8 cups) of Cinnamon Toast Crunch cereal. Stir gently but thoroughly until all the cereal pieces are evenly coated with the marshmallow mixture. This ensures every bite will have that wonderful cinnamon-sugar flavor with a delightful chew.
Step 4: Press Into the Pan and Set
Pour the mixture into your prepared pan. Using a non-stick sprayed spatula or spoon, press it down firmly into an even layer. The pressure helps compact the treats so they hold together well once cooled. Let it rest at room temperature for at least 30 minutes to set completely.
Step 5: Cut and Serve
After the treats have set, lift the parchment paper to remove from the pan and slice into 16 squares. These bites are ready to serve immediately for a crowd-pleasing snack that disappears fast!
How to Serve Cinnamon Toast Crunch Marshmallow Treats Recipe
Garnishes
While these treats shine on their own, you can sprinkle some ground cinnamon on top after pressing them into the pan for an extra fragrant touch. For a festive vibe, drizzle melted white chocolate or add colorful sprinkles that contrast the warm tones beautifully.
Side Dishes
Pair them with a cold glass of milk or a creamy hot chocolate for a nostalgic treat session. They also work great alongside fresh fruit like apple slices or berries, balancing their sugary richness with freshness.
Creative Ways to Present
Presented in a clear glass jar or stacked on a pretty plate tied with a ribbon, these treats make delightful gifts or party favors. You can also cut them into fun shapes using cookie cutters for themed parties or creative snack trays that wow guests visually and taste-wise.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cinnamon Toast Crunch Marshmallow Treats in an airtight container at room temperature. They stay perfectly chewy and fresh for up to 3 days—just make sure to keep them away from humidity to preserve their delightful texture.
Freezing
If you want to keep these treats longer, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They freeze well for up to a month. When ready to enjoy, just thaw at room temperature for 20 to 30 minutes.
Reheating
These treats are best served fresh or at room temperature. If you prefer a warm, gooey experience, microwave an individual piece for about 10-15 seconds. Avoid overheating to prevent melting the cereal crunch.
FAQs
Can I use regular marshmallows instead of miniature ones?
Absolutely! Regular marshmallows will work fine, but they take a bit longer to melt and you might need to cut them into smaller pieces for even melting.
Is it possible to make this recipe gluten-free?
The traditional Cinnamon Toast Crunch cereal contains gluten, so for a gluten-free version, substitute with a gluten-free cinnamon cereal with similar texture and flavor.
Can I add mix-ins like nuts or chocolate chips?
Definitely! Adding a handful of chopped nuts or chocolate chips after mixing in the cereal can add exciting texture and extra flavor layers. Just fold them in gently.
How do I prevent the marshmallows from sticking to my spatula?
Spraying your spatula or spoon lightly with non-stick cooking spray is a great trick to prevent stickiness and make pressing the mixture easier.
Can I double the recipe for a bigger batch?
Yes, doubling the ingredients and using a larger pan works well. Just be careful when pressing the mixture evenly and allow adequate setting time before cutting.
Final Thoughts
This Cinnamon Toast Crunch Marshmallow Treats Recipe is a wonderful way to bring a little childhood joy and cinnamon sweetness to your kitchen in just minutes. Whether you’re making them for a crowd or a quiet snack time treat, they’re sure to bring smiles and satisfy that craving for something warm, chewy, and deliciously crunchy. Give it a try—you might just find your new favorite treat!
Print
Cinnamon Toast Crunch Marshmallow Treats Recipe
- Total Time: 10 minutes plus 30 minutes to set
- Yield: 16 servings
Description
Delightfully crispy and gooey, these Cinnamon Toast Crunch Marshmallow Treats combine the sweet cinnamon-flavored cereal with melted marshmallows and butter to create an irresistible, easy-to-make snack perfect for any occasion.
Ingredients
Ingredients
- 5 tablespoons salted butter
- 8 cups miniature marshmallows (about 1½ (10-ounce) bags)
- 12.2 ounce box Cinnamon Toast Crunch cereal (about 8 cups)
Instructions
- Prepare the Pan: Line a 9×9-inch square pan with parchment paper to prevent sticking and make removal easy.
- Melt Butter and Marshmallows: In a large pot over low heat, melt the 5 tablespoons of salted butter. Once fully melted, add 8 cups of miniature marshmallows. Stir constantly until all the marshmallows are completely melted and the mixture is smooth.
- Mix in Cereal: Remove the pot from heat. Immediately stir in 8 cups of Cinnamon Toast Crunch cereal, ensuring every piece is thoroughly coated with the melted marshmallow mixture.
- Transfer and Press: Pour the coated cereal mixture into the prepared pan. Using a spoon or spatula lightly sprayed with non-stick cooking spray, press the mixture down into an even, compact layer.
- Set and Serve: Allow the treats to sit at room temperature for at least 30 minutes to firm up. Once set, cut into squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Notes
- Use parchment paper to easily lift the treats out of the pan without sticking.
- For easier pressing, lightly spray your spatula or spoon with non-stick spray.
- Ensure marshmallows are melted completely to uniformly coat the cereal for the best texture.
- Store treats in an airtight container at room temperature to maintain freshness.
- Adjust marshmallow quantity slightly for a chewier or crunchier treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
