There is something truly delightful about enjoying a classic dessert like banana pudding, especially when served in charming individual portions that make every bite feel special. The Banana Pudding in Mason Jar Cups with Vanilla Wafers and Caramel Drizzle Recipe transforms this beloved Southern staple into a fun, portable treat perfect for gatherings or simply treating yourself. Creamy layers of smooth pudding, fresh bananas, crunchy vanilla wafers, and a luscious caramel drizzle come together to create a dessert that is as beautiful as it is delicious.

Ingredients You’ll Need

A white bowl filled with a thick, creamy pale yellow mixture that looks smooth and soft, with gentle swirls on the surface showing the texture. A black spoon with a wooden handle is resting inside the bowl, partially covered by the mixture. The bowl sits on a white marbled surface with white subway tiles in the background. photo taken with an iphone --ar 4:5 --v 7

This recipe relies on simple but carefully chosen ingredients that work harmoniously to build layers of flavor and texture. Each component adds its own magic, whether it’s the creaminess, the crunch, or the sweetness that makes this dessert unforgettable.

Cream Cheese, 8 ounces, softened: Adds richness and a silky texture that balances the sweetness of the pudding.
Instant Vanilla Pudding Mix, 2 boxes (3.4 oz each): Creates the smooth, velvety base of the banana pudding.
Cold Milk, 2 cups: Essential for preparing the pudding mix to the perfect consistency.
Cool Whip, 8 ounces, divided: Lightens the pudding mixture and creates a fluffy, airy mouthfeel.
Bananas, 2-3 sliced (about 48 slices): Provides fresh, natural sweetness and a tender texture between pudding layers.
Vanilla Wafers, 32 (plus extras for serving): Offers delightful crunch and classic flavor, perfect for layering and garnish.
Heath Bits and Caramel Sauce (optional): Add indulgent crunch and a caramel kick to elevate the final presentation.

How to Make Banana Pudding in Mason Jar Cups with Vanilla Wafers and Caramel Drizzle Recipe

Step 1: Cream the Cream Cheese

Start by beating the softened cream cheese in a large mixing bowl until it’s perfectly smooth. This step is crucial because it ensures that your banana pudding will have that rich, creamy foundation everyone loves.

Step 2: Prepare the Vanilla Pudding

In a separate bowl, whisk together the instant vanilla pudding mix with cold milk until the mixture is smooth and thickened. This pudding will bring that classic flavor we all crave in banana pudding and provide a silky texture that’s simply irresistible.

Step 3: Combine the Cream Cheese and Pudding

Gradually add the vanilla pudding to the cream cheese mixture in small increments, mixing well after each addition. This slow incorporation helps keep the texture creamy without lumps. Once thoroughly combined, fold in half of the Cool Whip to lighten the mixture and add a fluffy feel.

Step 4: Layer the Mason Jar Cups

Grab your 8-ounce mason jars or cups and start assembling the layers. Begin with about 3 tablespoons of the pudding mixture as the base. Top that with 2 vanilla wafers, then add 3 banana slices. Repeat this layering once more and finish with another 3 tablespoons of pudding on top. This beautiful layering makes every spoonful a perfect mix of flavors and textures.

Step 5: Chill the Pudding Jars

Seal the jars with their lids and refrigerate for at least 4 hours, though overnight is best. This chilling step allows all those flavors to meld, and the pudding to set up perfectly, making each bite cool and refreshing.

Step 6: Add the Final Touches

Just before serving, spoon or pipe the remaining Cool Whip onto the top of each jar. Sprinkle with crumbled vanilla wafers, Heath bits, and a generous drizzle of caramel sauce if you’re using it. These finishing touches add a lovely visual appeal and extra layers of indulgence.

Step 7: Store and Enjoy

Keep your pudding jars refrigerated and enjoy them within three days for the freshest flavor and best texture. These jars are perfect for prepping ahead and indulging whenever the craving strikes.

How to Serve Banana Pudding in Mason Jar Cups with Vanilla Wafers and Caramel Drizzle Recipe

This image shows four clear glass jars filled with layered dessert placed on a white marbled surface. Each jar contains three layers of smooth, pale yellow pudding separated by layers of light brown cake pieces. The top layer is a swirl of white whipped cream, sprinkled with small golden cake crumbs. In the front jar, golden caramel sauce is being poured over the whipped cream, adding a shiny, rich texture. The jars are set on a white plate, and the background has a white tiled wall with three jars in soft focus behind the main one. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your banana pudding cups even more inviting, garnish with extra vanilla wafers, a sprinkle of Heath bits for added crunch, and a generous caramel sauce drizzle. Fresh banana slices placed on top brighten up the presentation and add natural sweetness.

Side Dishes

This dessert pairs wonderfully with light, fruity sides like a fresh berry salad or a scoop of vanilla bean ice cream. These complements help keep the meal balanced and add a refreshing twist to the creamy, sweet pudding.

Creative Ways to Present

Beyond mason jars, try serving your banana pudding in clear glasses, mini dessert bowls, or even edible cookie cups for a playful twist. Layer the pudding into tall parfait glasses for an elegant touch that showcases those delicious layers beautifully.

Make Ahead and Storage

Storing Leftovers

Leftover banana pudding jars should be tightly sealed and refrigerated. They will stay fresh for up to three days with the flavors continuing to meld beautifully, making it a convenient and delightful dessert for any occasion.

Freezing

While freezing is possible, it is not ideal for banana pudding because the texture of fresh bananas and whipped toppings can become compromised. It is best to enjoy this recipe fresh or within a few days of preparation.

Reheating

This dessert is best served chilled, so reheating is not recommended. Instead, allow refrigerated pudding to sit at room temperature for about 10-15 minutes before serving if you prefer it slightly less cold.

FAQs

Can I use fresh whipped cream instead of Cool Whip?

Absolutely! Fresh whipped cream can be folded into the pudding mixture or used as a topping for an even more natural, homemade touch. Just make sure it is whipped to soft peaks for the best texture.

How many bananas should I use for this recipe?

You will need about 2 to 3 bananas total, sliced to approximately 48 pieces. This amount gives you enough layers of banana throughout each mason jar to balance perfectly with the pudding and wafers.

Can I prepare these pudding jars ahead of time for a party?

Yes, these banana pudding jars are fantastic for make-ahead preparation. Assemble them a day ahead, refrigerate overnight, and add the toppers just before serving to keep everything fresh and delicious.

What can I substitute for vanilla wafers?

If you don’t have vanilla wafers, you can use shortbread cookies, graham crackers, or even ladyfingers. Just pick something that has a mild sweetness and crisp texture to complement the creamy pudding.

Is this recipe suitable for kids?

Definitely! This Banana Pudding in Mason Jar Cups with Vanilla Wafers and Caramel Drizzle Recipe is kid-friendly and fun to assemble, making it a great activity to involve little helpers in the kitchen. Plus, it’s a sweet treat they will absolutely love.

Final Thoughts

If you are searching for a crowd-pleasing dessert that is as charming as it is delicious, the Banana Pudding in Mason Jar Cups with Vanilla Wafers and Caramel Drizzle Recipe is a winner every time. With its layers of creamy pudding, fresh bananas, crunchy wafers, and decadent caramel, it’s a simple yet indulgent treat that will quickly become a favorite. I can’t wait for you to try it and enjoy the smiles it brings!