This Chocolate Peanut Butter Lasagna Recipe is pure magic in a dish, combining crunchy, creamy, and rich layers that’ll make your taste buds sing. Imagine a crunchy peanut butter Oreo crust topped with luscious peanut butter cream cheese, velvety chocolate pudding, and fluffy whipped topping—all drizzled with melted peanut butter and sprinkled with chocolate chips or chopped Reese’s cups. It’s a dessert that’s impressive but surprisingly simple to make, perfect for sharing with friends or family at any gathering. Once you try this Chocolate Peanut Butter Lasagna Recipe, it’s sure to become a beloved staple in your dessert rotation!

Ingredients You’ll Need

The image shows four cooking ingredients placed on a white marbled surface. There is a jar of Skippy Natural peanut butter with a brown lid, positioned upright and towards the back. To the left is a box of Jell-O chocolate pudding, standing upright. In front, there are two rectangular blocks wrapped in paper: one is unsalted butter with measuring marks on the wrapper, and the other is Philadelphia cream cheese in its original silver and blue packaging. The arrangement of the items is slightly angled with soft natural light coming from the background. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Chocolate Peanut Butter Lasagna Recipe plays a crucial role, adding layers of flavor, texture, and those familiar comforting notes we all crave. From the peanut butter Oreos that form the crust to the creamy pudding and peanut butter layers, each element is simple yet essential to create that perfect balance.

Peanut Butter Oreos (1 package): Provides a crunchy, peanut buttery base with a fun twist on traditional Oreos.
Butter (6 tablespoons, melted): Binds the Oreo crumbs together, creating a firm crust that won’t crumble.
Cream Cheese (8 ounces, room temperature): Adds a smooth, tangy richness to the peanut butter layer.
Creamy Peanut Butter (1/2 cup plus 2 tablespoons optional): Brings that irresistible peanut flavor and creaminess to several layers.
Sugar (1/2 cup): Sweetens the cream cheese mixture perfectly without overpowering.
Vanilla (2 teaspoons): Enhances the sweetness and depth of flavor in the cream cheese layer.
Milk (1 tablespoon for cream cheese layer, 1 3/4 cups for pudding): Adds moisture and smoothness in the cream cheese and pudding layers.
Instant Chocolate Pudding Mix (3.9 ounces): Creates that silky, rich chocolate layer everyone loves.
Whipped Topping (8 ounces container): Lightens the dessert with a fluffy finishing layer.
Mini Chocolate Chips or chopped Reese’s Peanut Butter Cups (1/4 cup, optional): Adds crunch and extra peanut butter chocolate goodness as garnish.

How to Make Chocolate Peanut Butter Lasagna Recipe

Step 1: Prepare the Crust

Start by crushing the peanut butter Oreos into fine crumbs. Using a food processor makes this quick and easy, but placing them in a sealed bag and smashing with a rolling pin works too. Then, mix the melted butter into the crumbs until every bit is coated. Press the mixture firmly and evenly into the bottom of a 9×13 baking dish to form a sturdy crust that will hold up to the layers on top.

Step 2: Make the Cream Cheese Layer

Next up, blend together the cream cheese, peanut butter, sugar, vanilla, and a little milk in a mixer until the mixture is light, creamy, and fluffy. This step is where the magic of creamy peanut butter bliss really comes alive. Spoon and gently spread this heavenly layer over the crust, taking care not to disturb it. This smooth peanut butter cream cheese layer is a total crowd-pleaser.

Step 3: Prepare the Chocolate Pudding Layer

Mix the instant chocolate pudding mix with milk and whisk vigorously for a couple of minutes until the pudding starts to thicken. Let it rest for a few minutes to set. Then spread this rich and silky chocolate pudding evenly over the peanut butter layer, adding that luscious chocolate kick to the dish.

Step 4: Chill the Lasagna

Pop the assembled layers into the fridge for about an hour. Chilling helps everything firm up and meld the flavors beautifully. This little wait will make all the difference when you take your first forkful.

Step 5: Add the Whipped Topping and Finishing Touches

Spread the whipped topping gently over the chocolate pudding once chilled—this adds a light, airy contrast to the denser layers below. For an extra pop of peanut butter flavor, melt the optional 2 tablespoons of peanut butter and drizzle it over the top. Finally, sprinkle mini chocolate chips or chopped Reese’s peanut butter cups for a finishing touch that looks as amazing as it tastes.

How to Serve Chocolate Peanut Butter Lasagna Recipe

A white rectangular dish holds a dessert with two visible layers; the bottom layer looks smooth and firm but is mostly hidden, while the top layer is a thick, fluffy, white cream spread evenly across the surface. The cream layer is decorated with thin drizzles of light brown caramel sauce, randomly zigzagging over it. Scattered in clusters on top are many small, dark chocolate chips, adding contrast and texture. The dish sits on a white marbled countertop. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes elevates the visual appeal and flavor complexity. Aside from mini chocolate chips and chopped Reese’s, consider a pinch of sea salt to bring out all the sweetness or a few whole peanut butter Oreos on the side for texture contrast. Fresh strawberries or raspberries can also add a bright, tart flavor if you want a fruity lift.

Side Dishes

This dessert is indulgent and rich on its own, so lighter sides work best. Pair it with a simple fresh fruit salad or a scoop of vanilla ice cream to balance the creamy chocolate and peanut butter layers. A cold glass of milk is always a classic companion to a peanut butter and chocolate dessert.

Creative Ways to Present

Serve this Chocolate Peanut Butter Lasagna Recipe in individual clear cups or mason jars for a fun, portable treat perfect for parties. Layer the components to showcase their beautiful colors. You can also cut it into small squares and stack them on a dessert platter for an elegant presentation. A drizzle of chocolate or caramel sauce on top adds extra flair.

Make Ahead and Storage

Storing Leftovers

You can store any leftovers covered tightly in the refrigerator for up to five days. Keeping it chilled maintains the creamy texture and prevents the whipped topping from melting or becoming watery. Just make sure it’s well covered to avoid any fridge odors transferring to this delicate dessert.

Freezing

If you want to save it for longer, this dessert freezes beautifully. Wrap it tightly with plastic wrap and then foil to protect it from freezer burn. Thaw it overnight in the fridge before serving to maintain its perfect layered look and creamy consistency.

Reheating

Chocolate Peanut Butter Lasagna Recipe is best enjoyed cold or at room temperature, so reheating is generally not necessary. If you do want to take the chill off, leave slices out for 15-20 minutes to soften rather than heating it in the microwave, which can disrupt the layers and texture.

FAQs

Can I use regular Oreos instead of Peanut Butter Oreos?

Yes, but the peanut butter flavor in the crust will be less pronounced. To keep that peanut butter punch, consider adding a bit of peanut butter to the melted butter before mixing it with the Oreo crumbs.

Is there a non-dairy alternative for the pudding and whipped topping?

Absolutely! You can use dairy-free instant pudding mixes and non-dairy whipped toppings made from coconut or almond milk to make this dessert friendly for those with dairy restrictions.

How long does it take to set before serving?

About one hour in the refrigerator is ideal to let all the layers firm up properly. If you have more time, leaving it refrigerated longer only improves the flavors as they meld together.

Can I make this into individual servings?

Definitely! Layer the ingredients in small cups or jars instead of a large dish. It makes for a fun presentation and easy portion control, especially at parties.

What can I use if I don’t have instant chocolate pudding mix?

You can make homemade chocolate pudding using cocoa powder, sugar, cornstarch, and milk cooked on the stovetop. It takes a bit longer but offers a fresh flavor that pairs beautifully with peanut butter.

Final Thoughts

If you’re searching for a dessert that brings big flavor, delightful textures, and tons of smiles, this Chocolate Peanut Butter Lasagna Recipe is it. It’s a wonderful way to spoil yourself and your loved ones with a homemade treat that feels fancy but comes together with simple ingredients and straightforward steps. I can’t wait for you to try it and see why it’s one of my all-time favorites!