Salted Caramel Rice Krispie Treats TikTok Recipe

If you are someone who loves that perfect blend of sweet and salty, chewy and crunchy, then you are in for a real treat with the Salted Caramel Rice Krispie Treats TikTok Recipe. This delightful twist on a classic snack takes those nostalgic rice crispy squares to a whole new level by folding in rich caramel and a hint of sea salt, creating a flavor explosion that’s simply irresistible. Whether you want a quick dessert for a party or a fun snack to whip up with the kids, this recipe delivers sticky, buttery goodness with every bite.

Ingredients You’ll Need

The image shows a close-up of a crispy cereal treat made with puffed white rice cereal mixed tightly with a light beige melted marshmallow layer. Small round caramel-colored candy balls are scattered throughout the treat, embedded in the sticky marshmallow coating. The surface looks slightly glossy and stretchy, with some thin marshmallow strands visible between the pieces. The treat is placed in a clear dish on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering these ingredients is super straightforward, yet each one plays a crucial role in bringing together the texture and flavor of these treats. From the creamy butter that helps everything meld, to the marshmallows that add that iconic gooeyness, and of course, the caramel bits that bring that luscious sweetness paired with a subtle salt finish. Let’s see what you’ll need:

  • 1/2 Stick Butter: Provides richness and helps melt the marshmallows smoothly for that perfect bind.
  • 5 Cups Rice Krispies: The classic crunchy base that gives your treats their signature snap and chew.
  • 10 oz Bag Marshmallows: The key to gooey, chewy texture—melts down to hold everything together.
  • 10 oz Bag Kraft’s Caramel Bits: These little nuggets of caramel melt into sweet pockets throughout the dessert, elevating the flavor profile.
  • Salt to Taste: The magic finishing touch that balances the sweetness with a perfect salty contrast.

How to Make Salted Caramel Rice Krispie Treats TikTok Recipe

Step 1: Melt the Butter

Start by placing 1/2 stick of butter in a large pot over medium-low heat. Patience is key here, as slowly melting the butter ensures it doesn’t burn and creates the perfect base for the marshmallows to melt into. This step sets the tone for that sumptuous, creamy texture throughout the treats.

Step 2: Add and Melt Marshmallows

Once the butter has melted completely, toss in the entire 10 oz bag of marshmallows. Stir continuously and gently until the marshmallows are fully melted and glossy. This gooey mixture is what holds the Rice Krispies together and gives you that dreamy, chewy bite.

Step 3: Stir in Rice Krispies Cereal

Take 5 cups of Rice Krispies cereal and pour them directly into the pot. Immediately turn off the stove to avoid overcooking. Mix everything carefully but thoroughly so that the cereal is evenly coated with the marshmallow mixture, creating that classic sticky cluster.

Step 4: Fold in Caramel Bits

Next, off heat, sprinkle in the 10 oz of caramel bits. Gently fold them through the mixture so they distribute evenly without melting completely, giving you delicious pockets of chewy caramel texture within every bar.

Step 5: Press Into Pan and Finish with Salt

Transfer the mixture into a greased 9×13-inch baking pan. Spread it out gently—try not to press too hard, or the treats will become too dense and lose their soft bite. Finally, sprinkle salt evenly on top. This finishing touch is exactly what turns these into the iconic Salted Caramel Rice Krispie Treats TikTok Recipe version, bringing a perfect balance of flavors.

How to Serve Salted Caramel Rice Krispie Treats TikTok Recipe

A close-up image shows three square-shaped treats stacked on a white plate with a white marbled background. Each treat has two layers: the base layer is a light beige mixture of puffed rice cereal that looks airy and crisp, while the top layer is scattered with small, round, golden-brown roasted chickpeas mixed into the puffed rice, giving a crunchy texture. The treats have an uneven, slightly rough surface with some visible sticky strands holding the ingredients together. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkling of flaky sea salt or even a light drizzle of melted caramel sauce on top can elevate the presentation and taste. Adding a few mini chocolate chips or chopped nuts on top before the mixture sets also offers an exciting texture and flavor contrast that delights every bite.

Side Dishes

Pair these treats with a cold glass of milk or a hot cup of coffee or tea for a comforting snack experience. They also make stellar companions to fresh fruit platters or simple vanilla ice cream to balance out the richness with some freshness.

Creative Ways to Present

Cut into classic squares or even fun shapes using cookie cutters for parties or kids’ snacks. You can layer Salted Caramel Rice Krispie Treats TikTok Recipe in a parfait glass with whipped cream and berries for a beautiful dessert display. Wrapping individual squares in parchment and tying with twine makes a charming homemade gift for friends and family.

Make Ahead and Storage

Storing Leftovers

Store any leftover treats in an airtight container at room temperature for up to a week. This keeps them perfectly soft and chewy without drying out. Avoid refrigeration since it can make them hard.

Freezing

If you want to keep these longer, wrap individual bars tightly in plastic wrap then foil and freeze. When you’re ready to eat, thaw them at room temperature for a few hours. They hold up well and taste fresh as ever!

Reheating

Reheat slightly in the microwave for 10-15 seconds if you prefer them warm and gooey, but be careful not to overheat as the caramel can become sticky and harden once cooled.

FAQs

Can I use regular caramel candies instead of caramel bits?

While caramel bits are designed to melt smoothly and distribute evenly, you can chop regular caramel candies finely and fold them in, but expect some larger caramel pockets instead of an even melt throughout.

What type of salt works best for this recipe?

Flaky sea salt or kosher salt works wonderfully on top, giving a nice crunch and a clean salty burst. Avoid fine table salt as it can blend in too much and lose that contrast effect.

Can I substitute marshmallows with marshmallow fluff?

Marshmallow fluff can work, but it changes the texture slightly and can make the mixture stickier and less firm. Using classic marshmallows is best for the ideal chewy texture.

Is this recipe suitable for kids to help make?

Absolutely! Kids will love stirring in the marshmallows and Rice Krispies and pressing the mixture into the pan. Just supervise during the melting step as the pot will be hot.

Can I add chocolate chips or nuts to the recipe?

Yes, adding chocolate chips or chopped nuts is a great way to customize the Salted Caramel Rice Krispie Treats TikTok Recipe. Just fold them in with the caramel bits for extra flavor and texture.

Final Thoughts

There is something truly joyful about the combination of buttery marshmallows, crunchy cereal, sweet caramel, and a sprinkle of salt all mixed into one easy, nostalgic treat. The Salted Caramel Rice Krispie Treats TikTok Recipe has quickly become one of my go-to recipes for impressing guests and satisfying that sweet tooth with minimal effort. I encourage you to give it a try and see how it becomes your favorite new twist on a timeless classic too!

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Salted Caramel Rice Krispie Treats TikTok Recipe

Salted Caramel Rice Krispie Treats TikTok Recipe


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4.1 from 89 reviews

  • Author: Ava
  • Total Time: 5 minutes
  • Yield: 12 servings

Description

These Salted Caramel Rice Krispie Treats combine the classic marshmallow and cereal base with rich caramel bits and a sprinkle of salt for the perfect sweet and salty snack. Ready in just 5 minutes and requiring no oven, this simple recipe is a delightful twist on a beloved treat, perfect for parties or a quick homemade dessert.


Ingredients

Base Ingredients

  • 1/2 stick (4 tablespoons) butter
  • 10 oz bag marshmallows
  • 5 cups Rice Krispies cereal

Additional Ingredients

  • 10 oz bag Kraft’s caramel bits
  • Salt to taste


Instructions

  1. Melt Butter: Place the 1/2 stick of butter in a large pot over medium-low heat and let it melt completely.
  2. Add Marshmallows: Add the entire 10 oz bag of marshmallows to the melted butter and stir gently until the marshmallows melt and become gooey, creating a smooth mixture.
  3. Incorporate Cereal: Add 5 cups of Rice Krispies cereal to the pot. Turn off the stove and stir well to combine the cereal evenly with the marshmallow mixture.
  4. Add Caramel Bits: Remove the pot from the heat completely. Introduce the caramel bits and fold them into the mixture thoroughly.
  5. Transfer to Pan: Gently spread the mixture into a greased 9×13 inch pan. Avoid pressing down too firmly to maintain a soft, chewy texture.
  6. Finish with Salt: Sprinkle salt evenly on top of the treats to enhance the salted caramel flavor. Let the treats cool and set before slicing and serving.

Notes

  • Use medium-low heat to prevent marshmallows from burning.
  • Pressing the treats too hard when spreading can make them tough instead of chewy.
  • For extra gooeyness, microwave the caramel bits briefly before mixing if desired.
  • Sprinkle sea salt for the best contrast in flavor.
  • Store in an airtight container to keep treats fresh for up to 3 days.
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

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