Name: Creamy Raspberry Mousse with Raspberry Compote and Fresh Herb Garnish Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 6 h 40 min
Cuisine: French
Ingredients: 230 g Raspberry (fresh or frozen); 50 g Granulated sugar; ½ tablespoon Lemon juice; 450 g Raspberry puree; 60 g Powdered sugar (sifted, adjust to sweetness); 1 tablespoon Lemon juice (freshly squeezed); 6 g Gelatin powder; 2 tablespoons Cold water (for blooming gelatin); 345 g Heavy Cream (36% fat, very cold); Chantilly cream (prepared from Chantilly cream recipe); Fresh raspberries; Herbs (e.g., mint)

Jump to Recipe· 4.4 from 61 reviews

If you are on the lookout for a dessert that feels as light as a cloud yet bursting with vibrant flavors, then you will absolutely love this Creamy Raspberry Mousse with Raspberry Compote and Fresh Herb Garnish Recipe. This dessert balances the tartness of fresh raspberries with a luxuriously smooth mousse, layered beautifully over a sweet-tangy compote and finished off with a refreshing herbal touch. It’s the kind of treat that feels fancy enough for company but easy enough to whip up any day you want to indulge or impress. Trust me, once you try this Creamy Raspberry Mousse with Raspberry Compote and Fresh Herb Garnish Recipe, it’ll become your go-to for a fresh, fruity dessert that’s simply irresistible.

Ingredients You’ll Need

A white bowl sits on a white marbled surface in four steps of making a bright red sauce mix. In the top left, a woman's hand squeezes juice from a yellow lemon over thick, bubbly deep red liquid inside the bowl. The top right shows a close-up of white powder being poured on the red liquid, creating a tall mound in the center. The bottom left shows the vibrant red mixture being poured from a smaller bowl into whipped white cream, forming a colorful contrast in the white bowl. The bottom right displays the final mix as a smooth swirl of light pink, held steadily by two hands over the bowl. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is all about simplicity and quality with this recipe. Each item plays a crucial role—from the freshness of the raspberries to the creaminess of the whipped heavy cream—ensuring every bite is a perfect balance of flavor, texture, and color.

Raspberry puree (450 g): Provides a vibrant base packed with bright, natural raspberry flavor.
Powdered sugar (60 g): Adds gentle sweetness and blends smoothly into the puree without gritty texture.
Lemon juice (1 tbsp): Freshly squeezed to add just the right tang and brighten the fruit notes.
Gelatin powder (6 g): Essential for giving the mousse its delicate, set texture without heaviness.
Heavy cream (345 g, 36% fat, very cold): This is where the mousse gets its rich, luxurious creaminess.
Fresh or frozen raspberries (230 g): Used for making the compote, contributing vibrant color and sweet-tart flavor.
Granulated sugar (50 g): Balances the tartness in the compote and helps it thicken just right.
Lemon juice (½ tbsp): Adds a subtle zing to the compote.
Fresh raspberries and herbs (mint suggested): For the gorgeous fresh garnish that elevates every spoonful.
Chantilly cream: Use your favorite recipe—it adds a fluffy, vanilla-kissed finish to the presentation.

How to Make Creamy Raspberry Mousse with Raspberry Compote and Fresh Herb Garnish Recipe

Step 1: Prepare the Raspberry Compote

Start by combining your fresh or frozen raspberries with granulated sugar and lemon juice in a saucepan. Cook over medium heat for about 10 minutes until the mixture thickens slightly and becomes syrupy. This compote is the sweet and tart foundation that will perfectly complement the creamy mousse. Once done, spoon the compote evenly into four serving cups and pop them in the fridge to chill while you prepare the mousse.

Step 2: Make the Raspberry Puree

Wash your raspberries thoroughly, then blitz them in a blender until smooth. To ensure an ultra-silky mousse, push the puree through a fine sieve to remove seeds—this step is key for that luxurious texture. Measure out 450 grams of this ruby-red puree for the mousse mixture.

Step 3: Sweeten and Brighten the Puree

To the raspberry puree, add sifted powdered sugar and freshly squeezed lemon juice. Stir gently and taste the mixture, adjusting sweetness to your preference. This balance of sweet and tart is what makes the mousse so refreshing and lively.

Step 4: Bloom and Melt the Gelatin

Sprinkle gelatin powder over two tablespoons of cold water and let it sit for three minutes until thick and jiggly. Heat gently in the microwave—just until liquefied but not boiling—and then stir the liquid gelatin into your raspberry puree. Be careful to mix it in when the puree is neither too hot nor too cold to keep the gelatin effective.

Step 5: Whip the Cream

Using an electric mixer, whip the very cold heavy cream until it forms early stiff peaks. It’s important not to overwhip here; the cream should be soft and airy to fold smoothly into the fruit base without curdling or becoming too stiff.

Step 6: Fold the Mousse

Gently fold the whipped cream into the raspberry-gelatin mixture using a rubber spatula. The folding technique preserves the light and airy structure of the mousse, delivering that melt-in-your-mouth sensation after setting.

Step 7: Assemble and Chill

Spoon or pipe the mousse on top of the chilled raspberry compote in each cup. This layering gives you a delicious interplay between the smooth mousse and the slightly chunky compote beneath. Refrigerate the assembled dessert for about six hours, or until it is perfectly set and ready to serve.

Step 8: Decorate

Before serving, top each cup of Creamy Raspberry Mousse with Raspberry Compote and Fresh Herb Garnish Recipe with a swirl of Chantilly cream, fresh raspberries, and sprigs of mint or your favorite herbs. This decorative touch doesn’t just look stunning—it adds an extra layer of flavor and freshness that will wow your guests!

How to Serve Creamy Raspberry Mousse with Raspberry Compote and Fresh Herb Garnish Recipe

The image shows three clear glasses each with three layers: a bottom layer of dark red berry compote, a thick middle layer of smooth, light pink berry mousse, and a top layer of white cream dollops arranged in a circle. Fresh red raspberries and small mint leaves are placed on top, adding bright color and texture. The glasses sit on white circular marble coasters, all set on a white marbled surface, creating a clean and fresh look. The focus is sharp on the closest glass, with soft focus on the others. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs such as mint or basil provide a cool contrast and lovely aroma, perfectly complementing the sweet-tart raspberry flavors. Don’t forget the fresh raspberries and a dollop of Chantilly cream for that classic, elegant touch that makes this dessert a visual and flavorful delight.

Side Dishes

This mousse pairs beautifully with light, fresh accompaniments like crisp ladyfinger cookies or buttery shortbread. For a more substantial pairing, a scoop of vanilla bean ice cream or a simple mixed green salad with a citrus vinaigrette can balance the dessert’s richness.

Creative Ways to Present

Serve the mousse in clear glass cups or vintage stemware to showcase the beautiful layers of compote and mousse. For a festive twist, try individual mason jars tied with rustic twine and a sprig of fresh herb for a charming gift or party presentation.

Make Ahead and Storage

Storing Leftovers

Your leftover Creamy Raspberry Mousse with Raspberry Compote and Fresh Herb Garnish Recipe should be kept refrigerated and eaten within two days for the best freshness and texture. Make sure to cover the mousse with plastic wrap or use airtight containers to prevent it from absorbing any fridge odors.

Freezing

This mousse is best enjoyed fresh and is not recommended for freezing. Freezing can alter the delicate texture and cause separation upon thawing, which might compromise your beautiful dessert’s creamy feel and fresh taste.

Reheating

Since this dessert is served chilled, reheating is not necessary or recommended. To enjoy it at its best, serve straight from the refrigerator after the mousse has fully set for six hours or overnight.

FAQs

Can I use frozen raspberries for the mousse and compote?

Absolutely! Frozen raspberries work wonderfully for both the puree and compote. Just make sure to thaw them completely and drain any excess juice to avoid making the mousse too watery.

What if I don’t have gelatin? Can I substitute it?

You can substitute gelatin with agar-agar or other plant-based setting agents if you want a vegetarian-friendly version. However, keep in mind the setting time and texture might differ slightly, so follow the specific product instructions carefully.

How long does it take to set the mousse properly?

To achieve the perfect airy yet firm texture, the mousse needs to set for about six hours in the refrigerator. Overnight is also great if you want to prepare ahead.

Can I prepare the compote and mousse separately and assemble later?

Yes, preparing the compote and mousse separately and assembling just before serving works well. Just keep both components covered and refrigerated until you’re ready to layer them.

What herbs complement the raspberry mousse best?

Fresh mint is a classic choice, but basil or lemon balm also pair beautifully with raspberry, adding a refreshing aromatic note that enhances the dessert’s flavor profile.

Final Thoughts

I hope you’re as excited to try this Creamy Raspberry Mousse with Raspberry Compote and Fresh Herb Garnish Recipe as I am to share it with you. It’s a magnificent way to celebrate raspberries in all their glory—light, creamy, sweet, and just a touch tangy. Whether you’re making it for a special occasion or just to indulge yourself, this dessert promises to brighten your day and impress anyone lucky enough to taste it. Give it a go and let yourself fall in love with raspberries all over again!