Name: No Bake Turtle Pie Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 Cups Oreo Cookie Crumbs (Around 25 Cookies); 5 Tablespoons Butter (Melted); 16 Ounces Cream Cheese (Softened); 1 ⅓ Cups Powdered Sugar; 2 Cups Cool Whip (Thawed); ¾ Cup Caramel Sauce; Additional Cool Whip; Additional Caramel Sauce; Hot Fudge; Pecans

Jump to Recipe· 3.9 from 84 reviews

If you have a sweet tooth and love a dessert that combines rich, creamy textures with the perfect balance of gooey caramel and crunchy pecans, then you are going to adore this No Bake Turtle Pie Recipe. It’s a delightful, fuss-free treat that comes together in just minutes, requiring no oven time but delivering maximum flavor with every bite. Whether you’re hosting a casual get-together or just craving an indulgent comfort dessert, this pie is sure to become a fast favorite on your dessert table.

Ingredients You’ll Need

A slice of pie sits on a white plate with a silver fork to its right. The pie has three main layers: a dark brown crunchy base, a thick creamy middle layer in light beige, and a thin top layer with shiny caramel and chocolate drizzle in a zigzag pattern. On the edge of the slice, there are dollops of white whipped cream topped with whole pecans. In the background, the rest of the pie is on a black pan with a similar pattern on top and a few slices taken out. The setting is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

This No Bake Turtle Pie Recipe uses simple, widely loved ingredients that each play a starring role in making this pie irresistible. From the classic Oreo crust that provides a chocolaty crunch, to the luscious cream cheese filling sweetened just right with powdered sugar and cool whip, every element comes together beautifully to create a harmonious flavor and texture.

2 Cups Oreo Cookie Crumbs: Around 25 cookies crushed finely for a chocolatey, crunchy crust base.
5 Tablespoons Butter (Melted): Helps bind the Oreo crumbs into a firm and flavorful crust.
16 Ounces Cream Cheese (Softened): Adds creamy richness and a smooth texture to the filling.
1 ⅓ Cups Powdered Sugar: Sweetens the filling while keeping it silky without any graininess.
2 Cups Cool Whip (Thawed): Lightens the filling for that fluffy, melt-in-your-mouth quality.
¾ Cup Caramel Sauce: Brings that signature buttery, sweet caramel flavor essential to turtle desserts.
Additional Cool Whip, Additional Caramel Sauce, Hot Fudge, and Pecans: Perfect for garnishing to add extra flavor and texture.

How to Make No Bake Turtle Pie Recipe

Step 1: Prepare the Crust

Start by crushing your Oreo cookies inside a large plastic baggie using a rolling pin until they become fine crumbs. Pour the crumbs into a mixing bowl and stir in the melted butter. This mixture will form the base of your pie, providing a chocolatey, buttery crust that sets up nicely when chilled.

Step 2: Press and Chill the Crust

Firmly press the Oreo mixture into the bottom and up the sides of a 9-inch pie plate. It’s important to press evenly so the crust holds together well. Once done, pop the crust into the fridge to chill for at least 30 to 60 minutes, allowing the butter to firm up and bind the crumbs.

Step 3: Make the Filling

While the crust chills, beat together the softened cream cheese and powdered sugar until smooth and fluffy. Then gently fold in the caramel sauce and Cool Whip, creating a luscious, creamy filling with the perfect balance of sweetness and richness characteristic of a turtle pie.

Step 4: Assemble and Chill

Pour the decadent filling into the chilled Oreo crust. Spread it evenly, then refrigerate the entire pie for about 4 to 6 hours, or until set. This chilling time is key for the flavors to meld and the pie to firm up to the perfect sliceable consistency.

Step 5: Garnish and Serve

Before serving, add extra dollops of Cool Whip, a drizzle of caramel sauce, hot fudge, and a sprinkle of pecans on top. These garnishes take the No Bake Turtle Pie Recipe to the next level by adding texture and rich, complementary flavors.

How to Serve No Bake Turtle Pie Recipe

The image shows a round dessert with three main layers. The bottom layer is a dark crumbly crust in black color, the middle layer is creamy and light beige, and the top layer is a smooth light orange cream. Around the edge of the pie, there is a border of white whipped cream forming thick peaks, with pieces of toasted brown pecans placed evenly on top of the cream. The surface of the dessert is decorated with thin lines of orange caramel drizzle and dark chocolate sauce crisscrossed. The dessert sits on a white plate on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

The classic garnishes of this pie are what make it special and visually irresistible. Adding a swirl of additional Cool Whip, drizzled caramel sauce, and hot fudge combined with crunchy pecans not only enhances the taste but also gives the pie a beautiful, inviting look that’s sure to impress anyone lucky enough to have a slice.

Side Dishes

This pie pairs wonderfully with a simple cup of strong coffee or a scoop of vanilla bean ice cream. The ice cream especially complements the rich caramel and chocolate flavors while offering a refreshing contrast in temperature and texture. Light fruit salads or fresh berries can also balance the richness with a natural sweetness and slight tartness.

Creative Ways to Present

If you want to get a little creative, try serving this pie in individual dessert glasses for a pretty, portion-controlled presentation. Layer Oreo crumbs, filling, and caramel sauce for a parfait-inspired twist. You could also add a sprinkle of sea salt on top to enhance the caramel flavor or replace the pecans with toasted coconut for a tropical flair.

Make Ahead and Storage

Storing Leftovers

Leftover pie should be covered tightly with plastic wrap or stored in an airtight container and kept refrigerated. It will stay fresh and delicious for up to 3 days, making it perfect for enjoying later or for guests who want seconds!

Freezing

Freezing this No Bake Turtle Pie Recipe is possible, but not ideal due to the whipped topping which may change texture. If you choose to freeze, wrap it well and consume within a month. Thaw it overnight in the refrigerator before serving, but expect a slightly softer whipped texture.

Reheating

This pie is best enjoyed cold or at room temperature. Since it’s a no-bake, chilled dessert, reheating is not recommended as it will compromise the texture and creaminess of the filling. Simply let it sit out for 10 to 15 minutes before serving if it’s too cold from the refrigerator.

FAQs

Can I use a different cookie for the crust?

Absolutely! While Oreos are classic and give a nice chocolate flavor, you can experiment with graham crackers or chocolate wafer cookies for a different twist on the crust texture and taste.

Is it possible to make this pie vegan?

With some swaps, yes. Use vegan cream cheese, a nondairy whipped topping, and ensure your caramel sauce is dairy-free. The Oreo crust works well since Oreos are typically vegan, but always check labels to be sure.

How long does the pie take to set?

Chilling the pie for 4 to 6 hours is key to ensure the filling sets properly for clean slicing. If short on time, at least 3 hours refrigeration works, but the texture will be firmer and more delicious with longer chilling.

Can I double the recipe for a larger gathering?

Definitely! You can double or even triple the ingredients to make multiple pies or a larger pie. Just keep the proportions consistent and use an appropriately sized pan.

What’s a good substitute for Cool Whip?

If you prefer homemade or different brands, use whipped cream stabilized with a bit of gelatin or cream cheese for texture, or a non-dairy whipped topping if you have dietary preferences.

Final Thoughts

This No Bake Turtle Pie Recipe is a true crowd-pleaser that’s as fun to make as it is to eat. The combination of creamy filling, crunchy crust, and sweet caramel with pecans is pure dessert magic in every forkful. I can’t wait for you to try it and watch how quickly it becomes a beloved staple in your dessert lineup!