Name: German Chocolate Brownies Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: ½ cup unsalted butter (1 stick / 113 g); 4 oz German baking chocolate or semi-sweet chocolate bar, chopped; ⅓ cup unsweetened cocoa powder; ½ cup light brown sugar (packed); ¼ cup granulated sugar; ½ teaspoon salt; 2 large eggs, room temperature; 1 teaspoon vanilla extract; ½ cup all-purpose flour, spooned and leveled; 2 large egg yolks; 1 cup light brown sugar (packed); 1 cup evaporated milk; 4 tablespoons unsalted butter, cubed; 1 teaspoon vanilla extract; 2 cups sweetened shredded coconut; 1 cup chopped pecans

Jump to Recipe·4 from 56 reviews

If you have a sweet tooth and love a rich, decadent dessert, this German Chocolate Brownies Recipe is about to become your new favorite indulgence. Combining fudgy, chocolatey brownie goodness with the iconic coconut-pecan frosting inspired by classic German chocolate cake, these brownies bring together the best of both worlds in one irresistible treat. Whether it’s for a special occasion or just because you deserve a treat, this recipe will fill your kitchen with warm, cozy aromas and deliver bites packed with luscious flavor and perfect texture. Trust me, once you try this German Chocolate Brownies Recipe, you’ll want to bake it again and again.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, holding four distinct layers of ingredients. The bottom layer is a dark, smooth liquid chocolate mixture that fills most of the bowl. On top of this, three dry ingredients rest separately but close: a mound of light brown sugar with a soft, grainy texture, a pile of fine white sugar sparkling slightly, and a cluster of dark brown cocoa powder with a powdery and slightly crumbly texture. The layers are clearly separated and arranged in a loose triangular shape within the bowl. photo taken with an iphone --ar 4:5 --v 7

Getting the perfect balance of flavors starts with simple but carefully chosen ingredients. Each one plays a crucial role in the overall taste, texture, and appearance of these brownies, so make sure you have everything ready before you start baking.

Unsalted butter (½ cup / 1 stick / 113 g): Adds richness and helps melt the chocolate smoothly.
German baking chocolate (4 oz, chopped): Provides that authentic, intense chocolate flavor that’s slightly different from regular semi-sweet chocolate.
Unsweetened cocoa powder (⅓ cup): Deepens the chocolate taste and gives a beautiful dark color.
Light brown sugar (½ cup and 1 cup, packed): Brings moisture, caramel undertones, and tenderness to both the brownie and frosting.
Granulated sugar (¼ cup): Balances sweetness and helps with the chewy texture.
Salt (½ teaspoon): Enhances flavor and balances the sweetness perfectly.
Large eggs (2 whole plus 2 yolks): Provide structure and richness to the brownies and the frosting.
Vanilla extract (2 teaspoons total): Adds warmth and rounds out the flavors.
All-purpose flour (½ cup, spooned and leveled): Creates structure without making the brownies cakey.
Evaporated milk (1 cup): Gives the coconut-pecan frosting its creamy, luscious texture.
Sweetened shredded coconut (2 cups): Adds the signature chew and tropical note to the frosting.
Chopped pecans (1 cup): Bring crunch and nutty richness to top it off.

How to Make German Chocolate Brownies Recipe

Step 1: Prepare Your Pan

Preheat your oven to 350°F (177°C). Line an 8×8-inch baking pan with parchment paper, leaving enough overhang so you can lift the brownies out easily later. Spraying a little cooking spray under the parchment helps it stick in place — this simple step saves you from puckering edges while baking.

Step 2: Melt Butter and Chocolate

In a microwave-safe bowl, melt the butter first, then add the chopped German baking chocolate. Stir until smooth. Use 10- to 15-second bursts if you need to, making sure not to overheat. This luscious chocolate base sets the tone for those fudgy brownies we can’t resist.

Step 3: Whisk in Sugars and Cocoa

Pour the melted chocolate mixture into a larger mixing bowl. Whisk in the cocoa powder, light brown sugar, granulated sugar, and salt until everything is combined. This adds a beautiful depth to the batter and a perfect balance of sweetness.

Step 4: Add Wet Ingredients

Next, whisk in the eggs and vanilla extract until the batter becomes glossy and thick. This step ensures a smooth texture and rich flavor that’s integral to this German Chocolate Brownies Recipe.

Step 5: Fold in the Flour

Gently fold in the flour until the batter looks just combined and no streaks remain. Be careful not to overmix; it’s important for the brownies to stay thick and fudgy rather than cakey.

Step 6: Bake the Brownies

Spread that divine batter evenly in your prepared pan and bake for 20-25 minutes. When a toothpick inserted near the edge comes out clean but the center still looks slightly moist, your brownies are perfectly baked and ready to cool.

Step 7: Cool Completely

Always let the brownies cool in the pan on a wire rack before frosting. This allows them to set properly and prevents the frosting from melting or sliding off.

Step 8: Make the Coconut-Pecan Frosting

In a small saucepan, whisk together egg yolks, light brown sugar, evaporated milk, and cubed butter. Cook over medium heat, whisking constantly until the mixture bubbles and thickens slightly. This creamy, caramel-like base is the heart of the classic German chocolate frosting.

Step 9: Finish the Frosting and Frost the Brownies

Remove the mixture from heat and stir in vanilla extract, shredded coconut, and chopped pecans until everything is evenly coated. Spread this luscious frosting evenly over the cooled brownies, then chill for at least 30 minutes to let it set. Trust me, waiting is the hardest part!

How to Serve German Chocolate Brownies Recipe

The image shows a close-up view of several square bars arranged tightly together, with three bars fully visible across and more partially visible on the sides. Each bar has a thick layer that is shiny and sticky, light brown in color with visible bits of shredded coconut and small dark brown nuts or pieces mixed inside, giving it a textured and chewy look. The bars have slightly uneven tops with a glossy finish, making the coconut strands and nuts stand out. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the coconut-pecan frosting is already stunning, feel free to sprinkle extra toasted pecans or a dusting of cocoa powder on top for a finishing touch that adds elegance and a little crunch.

Side Dishes

Serve these brownies alongside a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream to balance the richness. A cup of strong coffee or a bold black tea also pairs beautifully, enhancing the chocolate layers in every bite.

Creative Ways to Present

For a fun twist, cut the German Chocolate Brownies Recipe into bite-sized squares and arrange on a festive platter with fresh berries. You can even drizzle some melted chocolate or caramel sauce on top for extra decadence when entertaining guests.

Make Ahead and Storage

Storing Leftovers

Once frosted and chilled, keep the brownies covered tightly at room temperature for up to two days or refrigerate for up to five days. Proper coverage prevents the brownies from drying out and preserves the chewy texture and fudgy interior.

Freezing

These brownies freeze well! Slice them before freezing and wrap each piece individually in plastic wrap then place in a freezer-safe container. They’ll last up to 3 months without losing their signature flavor and texture.

Reheating

To enjoy brownies fresh from the freezer, warm them slightly in the microwave for 15-20 seconds or let thaw at room temperature. The frosting will soften beautifully, and the chocolaty goodness will be just like freshly baked.

FAQs

Can I use regular semi-sweet chocolate instead of German baking chocolate?

Yes! While German baking chocolate offers a unique flavor, good quality semi-sweet chocolate works well and will still deliver a rich, satisfying brownie.

Is there a way to make these brownies gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free flour blend that can be used cup-for-cup. The texture might be slightly different but still delicious.

Can I prepare the frosting ahead of time?

You can make the frosting a day ahead and refrigerate it in an airtight container. Warm it gently before spreading to make it easy to spread on the brownies.

What’s the best way to chop pecans for the frosting?

Use a sharp knife or a food processor pulse setting for even pieces. Too fine and you lose texture; too big and the frosting won’t spread smoothly.

How do I know when the brownies are perfectly baked?

The key is to look for a toothpick inserted near the edge to come out clean while the center remains slightly moist. This ensures fudgy brownies with the right chewiness.

Final Thoughts

This German Chocolate Brownies Recipe is a delightful way to combine the iconic flavors of German chocolate cake into an easier, handheld treat that’s perfect for sharing or savoring solo. Their fudgy texture, rich chocolate base, and unforgettable coconut-pecan frosting create a dessert experience worthy of any celebration or cozy night in. I hope you feel inspired to bake a batch soon and watch them disappear in record time!