Name: Strawberry Tiramisu Recipe
Prep time: 15 min
Total time: 8 h 15 min
Cuisine: Italian
Ingredients: ⅓ cup strawberry jam; ¼ cup water; ½ tsp balsamic vinegar; ½ cup heavy whipping cream; 1 cup mascarpone cheese; ½ cup sugar; ½ tsp vanilla extract; 2 cups sliced strawberries; 24 ladyfingers

Jump to Recipe· 4.2 from 37 reviews

If you adore the classic Italian dessert but crave a refreshing twist, this Strawberry Tiramisu Recipe is your new best friend. Combining the luscious creaminess of mascarpone with the bright, juicy burst of fresh strawberries and a hint of balsamic magic, this dessert brings a light, fruity elegance to the traditional tiramisu. It’s the perfect balance of rich, sweet, and tangy flavors that come together effortlessly, making it a stunning treat for any occasion.

Ingredients You’ll Need

The image shows a clear glass rectangular dish with a dessert inside, placed on a white marbled surface. The dessert has two visible layers: the bottom layer is a smooth, creamy white base, and the top layer is covered with thin, evenly spread slices of bright red strawberries. In the center on top of the strawberries, there are three fresh green mint leaves arranged together as garnish. The strawberries are glossy and vibrant, contrasting with the creamy white layer beneath them. photo taken with an iphone --ar 4:5 --v 7

Simple yet essential, the ingredients for this Strawberry Tiramisu Recipe come together to create layers of flavor and texture that will delight your senses. Each component, from the creamy mascarpone to the tangy balsamic vinegar, plays a crucial role in building this beautiful dessert.

Strawberry jam: Adds a concentrated, sweet strawberry flavor that soaks into the ladyfingers perfectly.
Water: Helps to thin the jam for optimal soaking of the ladyfingers without overpowering them.
Balsamic vinegar: Introduces a subtle tang that enhances the fruitiness and balances the sweetness.
Heavy whipping cream: Whipped to add lightness and richness to the mascarpone filling.
Mascarpone cheese: The creamy base that makes tiramisu decadently smooth and luscious.
Sugar: Sweetens the mascarpone mix just enough without being cloying.
Vanilla extract: Provides warm, aromatic notes that elevate every bite.
Sliced strawberries: Fresh, juicy, and vibrant, they add both texture and a burst of natural flavor.
Ladyfingers: The classic sponge biscuits that soak up the strawberry mixture and offer a delicate structure.

How to Make Strawberry Tiramisu Recipe

Step 1: Prepare the Creamy Mascarpone Mixture

Start by combining the mascarpone cheese, heavy whipping cream, sugar, and vanilla extract in a medium bowl. Using an electric or stand mixer on medium-high speed, beat the ingredients for about 1 to 1 1/2 minutes. You’re aiming for a smooth, thickened mixture that’s rich and velvety — this will form the luscious layers of your tiramisu.

Step 2: Make the Strawberry Soaking Syrup

In a small bowl, mix together the strawberry jam, water, and balsamic vinegar until fully blended. This mixture will be the soaking liquid for the ladyfingers, ensuring they stay moist without losing their delicate texture. The balsamic vinegar introduces a subtle tang that perfectly complements the strawberries.

Step 3: Soak and Layer the Ladyfingers

Quickly dip each ladyfinger into the strawberry syrup, making sure it is coated but not soggy. Arrange a single layer of soaked ladyfingers at the bottom of an 8”x 8” baking dish or a container of similar size. This forms the foundation of your dessert and holds all the creamy and fruity layers together.

Step 4: Add the First Layers of Cream and Strawberries

Spread half of the mascarpone mixture evenly over the layer of ladyfingers, then scatter half of your sliced strawberries on top. This combination of creamy mascarpone and fresh fruit brings beautiful color and flavor contrasts to the dish.

Step 5: Repeat the Layers and Chill

Repeat the process by adding another layer of soaked ladyfingers, then the remaining mascarpone mixture, followed by the rest of the sliced strawberries. Cover the dish tightly with cling wrap and refrigerate for at least 8 hours or overnight. This chilling step is essential as it allows the flavors to meld beautifully and the dessert to set perfectly.

How to Serve Strawberry Tiramisu Recipe

The image shows a piece of strawberry dessert on a dark gray plate with a white marbled surface underneath. The dessert has three layers: the bottom layer is made of light beige soft cake, followed by a middle layer of white cream with pieces of fresh red strawberries. Above this is another layer of light beige cake, topped with a thick white cream layer. The topmost layer consists of thinly sliced strawberries arranged closely together. In the background, there is a transparent rectangular glass container filled with the same dessert, showing clear layers and topped with sliced strawberries. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

When you’re ready to impress your guests, garnish your Strawberry Tiramisu with a few extra strawberry slices or a dusting of powdered sugar. Fresh mint leaves add a pop of color and a refreshing aroma that pairs exquisitely with the sweet creaminess.

Side Dishes

This dessert stands wonderfully on its own but also pairs beautifully with a light, sparkling wine or a fresh cup of espresso. For a brunch or afternoon treat, serve alongside simple shortbread cookies or toasted almonds to add a delightful crunch.

Creative Ways to Present

Instead of the classic square dish, try creating individual servings in pretty glass cups or even mason jars. Layering these visually appealing individual tiramisus makes for a charming presentation and easy portion control. You can also add a drizzle of extra strawberry syrup over the top for a luscious finishing touch.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Tiramisu should be stored covered in the refrigerator and enjoyed within 2 to 3 days for the best freshness. The cream filling may soften the ladyfingers further the longer it sits, so it’s best savored sooner rather than later.

Freezing

You can freeze this tiramisu, but be aware that the texture may change slightly once thawed. If freezing, cover it tightly with plastic wrap and foil. When ready, thaw in the fridge overnight for a creamy and delicious result ready to delight again.

Reheating

Tiramisu is best served chilled, so reheating is not recommended. Instead, simply take it out of the fridge about 10 minutes before serving to soften slightly for maximum creaminess.

FAQs

Can I use frozen strawberries for this recipe?

Fresh strawberries are ideal for this recipe because they add the best texture and flavor. If you only have frozen strawberries, thaw and drain them well to avoid excess moisture that could make the tiramisu watery.

Is mascarpone cheese essential for this recipe?

Mascarpone is the signature cheese that gives tiramisu its classic creamy richness. Substituting it may alter the texture and flavor significantly, so it’s best to stick with mascarpone for authentic results.

Can I make this recipe vegan or dairy-free?

Traditional tiramisu relies heavily on dairy ingredients, but you can experiment with plant-based alternatives like coconut cream and vegan mascarpone options. Keep in mind the flavor and texture may vary from the classic Strawberry Tiramisu Recipe.

How long can I prepare this dessert ahead of time?

This recipe actually benefits from being made ahead. Chilling it for at least 8 hours or overnight allows the flavors to marry beautifully and the cream to set to the perfect consistency.

What is the purpose of balsamic vinegar in this recipe?

Balsamic vinegar adds a subtle tang and depth of flavor that complements the strawberries and balances the sweetness. It enhances the overall complexity without being overpowering.

Final Thoughts

This Strawberry Tiramisu Recipe brings a fresh and lovely update to a beloved classic, offering a dreamy combination of creamy texture and fruity brightness. Once you try it, you’ll find it hard to resist making it again and again — perfect for sharing with friends or savoring as a special treat. Go ahead, create this delightful dessert and watch it earn its place as a new favorite!