If you’re looking for a dessert that feels like a warm hug on a plate, this Strawberry Nutella Crepes Recipe is exactly what you need. The delicate, thin crepes provide the perfect canvas for silky Nutella and juicy, fresh strawberries, creating a delightful balance of flavors that’s both luxurious and approachable. Whether you serve these crepes for a breakfast treat, a light dessert, or a sweet snack, they’re guaranteed to bring smiles and maybe even a happy dance or two.
Ingredients You’ll Need
Keeping the ingredients simple is key with this recipe, as each one plays a vital role in building the flavors and beautiful presentation of your crepes. From the rich Nutella that brings irresistible chocolate-hazelnut goodness to the vibrant strawberries adding freshness and color, these ingredients make the magic happen.
- Crepes: Use 16 sweet crepes which are tender and pliable, forming the perfect base for folding without cracking.
- Nutella: One cup gives that smooth, creamy texture packed with chocolate and hazelnut flavor that everyone adores.
- Strawberries: One pound, fresh and ripe, sliced to bring juiciness and a pop of bright red to the dish.
- Powdered sugar (optional): A light dusting adds a touch of sweetness and an elegant finish that’s visually stunning.
How to Make Strawberry Nutella Crepes Recipe
Step 1: Prepare Your Crepes
Start with your crepes at room temperature or slightly warm—cold crepes can crack more easily and won’t fold as neatly. If you’re making your own, make sure they’re thin and lightly golden for that perfect delicate texture.
Step 2: Spread the Nutella
Take about one tablespoon of Nutella and gently spread it across each crepe, leaving a small border around the edges. The rich, creamy Nutella serves as a luscious base that complements the fresh strawberries beautifully.
Step 3: Add the Strawberries
Remove the stems from your strawberries and slice them evenly. Arrange the slices on top of the Nutella-covered crepe in a single layer. This adds a juicy freshness that balances the dessert’s richness.
Step 4: Fold the Crepes
Fold the crepe in half to encase the filling, and then fold it in half again in the opposite direction, forming a neat triangle that’s easy to handle and perfect for serving.
Step 5: Finish and Serve
If you like, sprinkle a pinch of powdered sugar over your folded crepes for added sweetness and a beautiful, delicate look. Serve immediately and watch as everyone digs in with joy.
How to Serve Strawberry Nutella Crepes Recipe
Garnishes
For a little extra flair, fresh mint leaves or a dollop of whipped cream pair wonderfully well, adding refreshing herbal notes or creamy richness that elevate the crepes to something special.
Side Dishes
Keep things light and delightful by serving these crepes alongside a fresh fruit salad or a small scoop of vanilla ice cream. The contrast in temperatures and textures makes the meal feel complete without overwhelming the main star.
Creative Ways to Present
Try rolling the crepes instead of folding for a different look, or stack a few with layers of Nutella and strawberries in between for a dessert that’s both elegant and indulgent—perfect for impressing guests or turning an ordinary day extraordinary.
Make Ahead and Storage
Storing Leftovers
If by some miracle you have leftovers, wrap the crepes tightly in plastic wrap and store them in the refrigerator. They’ll stay fresh for up to two days, though they’re best enjoyed as soon as possible for maximum flavor.
Freezing
For longer storage, place folded crepes on a baking sheet to freeze individually before transferring to a freezer-safe container. This method prevents them from sticking together and keeps them delicious for up to one month.
Reheating
Reheat frozen or refrigerated crepes gently in a low oven or microwave until just warmed through. Avoid overheating to keep the Nutella luscious and the crepes tender instead of dry or tough.
FAQs
Can I use other types of berries in this Strawberry Nutella Crepes Recipe?
Absolutely! Blueberries, raspberries, or blackberries all make fantastic alternatives or additions, giving the crepes a fresh twist while maintaining that delightful balance with Nutella.
How do I make sure my crepes don’t tear when folding?
Using crepes that are slightly warm or at room temperature helps a lot, as cold crepes can become brittle. Also, spreading the Nutella evenly but not too close to the edges prevents cracks from forming during folding.
Is it possible to make this recipe vegan?
Yes! By swapping traditional crepes for vegan versions made without eggs or dairy and using a plant-based chocolate hazelnut spread, you can enjoy a vegan-friendly take on this recipe.
What’s the best way to slice strawberries for this recipe?
Slicing strawberries into thin, even slices ensures they layer nicely within the crepes and release just the right amount of juice without making them soggy.
Can I prepare the crepes in advance for a party?
Definitely! You can make the crepes a day ahead, then assemble them shortly before serving to keep the fillings fresh and the crepes from becoming soggy.
Final Thoughts
This Strawberry Nutella Crepes Recipe is one of those simple yet unforgettable treats that feels homemade with love but fancy enough to impress. Whether for a cozy breakfast or an easy dessert, I can’t recommend giving it a try enough—you’ll have a new favorite in your recipe rotation in no time!
Print
Strawberry Nutella Crepes Recipe
- Total Time: 30 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
Delight in the perfect balance of sweet and fresh with these Strawberry Nutella Crepes. Thin, tender crepes are generously spread with creamy Nutella and layered with juicy strawberry slices, then folded into elegant triangles for a simple yet indulgent treat. This quick and easy recipe makes a wonderful dessert or breakfast that’s sure to please any crowd.
Ingredients
Crepes
- 16 sweet crepes
Filling
- 1 cup Nutella
- 1 pound strawberries, hulled and sliced
Topping
- Powdered sugar (optional), for dusting
Instructions
- Prepare Crepes: Have your sweet crepes ready to go. They can be warm or cooled to room temperature, but avoid using cold crepes as they may be less pliable and harder to fold.
- Spread Nutella: Evenly distribute approximately one tablespoon of Nutella onto each crepe. Use the back of a spoon or a knife to gently spread the Nutella across the surface, leaving a small border around the edges.
- Add Strawberries: Remove the stems from fresh strawberries and slice them thinly. Place the sliced strawberries in a single layer over the Nutella on each crepe to ensure an even distribution of sweetness and freshness.
- Fold Crepes: Fold each crepe in half, then fold it in half again in the opposite direction to create a neat triangle shape. This folding technique helps keep the filling secure and makes for an elegant presentation.
- Optional Garnish and Serve: If desired, lightly dust the folded crepes with powdered sugar for an extra touch of sweetness and visual appeal. Serve immediately for best taste and texture.
Notes
- Crepes can be made ahead of time and stored wrapped in plastic wrap in the refrigerator; warm slightly before assembling.
- Use ripe, sweet strawberries for the best flavor and texture contrast.
- Powdered sugar is optional but adds a lovely finishing touch.
- You can substitute Nutella with any chocolate hazelnut spread or even peanut butter for variation.
- For large gatherings, assemble crepes just before serving to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: French
