If you love creamy desserts with a touch of elegance, the No-Bake Strawberry Cheesecake with Rosé Jelly Recipe is your new best friend in the kitchen. This delightful cheesecake combines a buttery cookie crust, a luxuriously smooth mascarpone and cream cheese filling, and a glossy, fragrant Rosé jelly crowned with fresh strawberry slices. It’s the perfect blend of silky textures and fresh fruity brightness, all without ever turning on the oven. Whether you’re planning a summer gathering or a special treat for yourself, this recipe is a guaranteed showstopper that’s as fun to make as it is to eat.

Ingredients You’ll Need

The image shows four parts of a biscuit crust preparation on a white marbled surface. Top left, there is a small white bowl with yellow butter cubes next to a brown bowl filled with stacked golden cream-filled round biscuits. Top right shows a clear plastic bag with several golden round biscuits inside and a wooden rolling pin beside it. Bottom left displays crushed biscuit crumbs mixed with butter in a white mixing bowl with a handle. Bottom right features a round metal springform pan filled evenly with the pressed crumb mixture, forming the crust base. photo taken with an iphone --ar 4:5 --v 7

These ingredients keep things delightfully simple, yet each plays a crucial role in ensuring the perfect taste, texture, and appearance of your No-Bake Strawberry Cheesecake with Rosé Jelly Recipe.

Vanilla cookies (1 1/2 cups): The base of our crust, offering sweetness and a lovely crunchy texture when crushed.
Melted butter (6 tbsp): Binds the cookie crumbs together firmly while adding richness.
Cream cheese (8 ounces): Provides tanginess and a creamy foundation for the cheesecake layer.
Mascarpone (12.5 ounces): Elevates creaminess and softness, balancing tang with a subtle sweetness.
Powdered sugar (1/2 cup): Sweetens the filling smoothly without any grit.
Vanilla extract (1 tsp): Adds a warm, inviting aroma that complements the cheesecake beautifully.
Lemon zest (1 tsp): Gives a refreshing brightness to lift the richness.
Rosé wine (2 cups): The star ingredient for our jelly, providing delicate fruit notes and a hint of sophistication.
Sugar (4 tbsp): Sweetens the Rosé jelly to perfection.
Gelatine powder (1 tbsp): Ensures the rosé jelly sets perfectly atop the cheesecake.
Strawberries (1 cup): Fresh, bold, and juicy, they crown the dessert with a burst of color and flavor.

How to Make No-Bake Strawberry Cheesecake with Rosé Jelly Recipe

Step 1: Prepare the Base

Start by lining a 9-inch springform pan with parchment paper both on the bottom and the sides to ensure easy removal later. Next, crush the vanilla cookies finely using either a food processor or a sealed plastic bag with a rolling pin.

Step 2: Mix and Press the Crust

Combine the crushed cookies with the melted butter until your mixture looks like wet sand. Press this mixture evenly into the base of your lined pan, using the back of a spoon or an offset spatula to pack it firmly. Pop it into the fridge to chill while you prepare the filling.

Step 3: Make the Cheesecake Layer

Let the cream cheese soften to room temperature — this step is vital for a velvety smooth filling. Whisk the cream cheese first, then fold in the mascarpone until beautifully combined. Incorporate powdered sugar, vanilla extract, and a zing of lemon zest, mixing gently but thoroughly.

Step 4: Assemble and Chill the Cheesecake

Spread the creamy cheese mixture evenly over the chilled crust. Return the springform pan to your fridge and let it set for at least two hours so everything firms up just right.

Step 5: Prepare the Rosé Jelly

Begin by sprinkling the gelatine powder over 1/4 cup of Rosé to let it bloom for about five minutes—this softens the granules and primes them for melting. Meanwhile, gently heat the remaining Rosé in a saucepan over medium-low heat, taking care not to let it boil.

Step 6: Sweeten and Combine the Jelly

Stir sugar slowly into the warm Rosé until fully dissolved. Then add the bloomed gelatine mixture, stirring on low heat until the gelatine has completely melted and the mixture is smooth. Avoid boiling to keep the delicate flavors intact.

Step 7: Arrange Strawberries and Pour Jelly

Wash and slice your strawberries lengthwise. Arrange them artistically on top of the set cheesecake layer. Using a fine sieve to catch any lumps, slowly pour the warm Rosé jelly over the strawberries, careful to keep them in place. Refrigerate for at least one more hour to allow the jelly to set solid and gleam beautifully.

How to Serve No-Bake Strawberry Cheesecake with Rosé Jelly Recipe

A slice of cheesecake on a white plate with a crumbly brown base layer, a thick creamy white middle layer, and a shiny clear jelly top layer with bright red strawberry slices embedded inside. The plate is set on a white marbled surface with a fork beside it, and another slice of the same cheesecake is visible blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the cheesecake’s presentation and flavor, scatter fresh mint leaves or thinly sliced almonds on top. A light dusting of edible gold dust or a few whole strawberries placed delicately can add a glam finishing touch that will wow your guests.

Side Dishes

This dessert pairs exceptionally well with a glass of chilled Rosé or even a sparkling rosé spritzer. For complementary flavors, serve alongside a small fruit salad featuring berries and citrus or some crunchy biscotti for contrast.

Creative Ways to Present

Try serving individual portions in clear glasses layered with strawberry slices and jelly for a stunning visual. Alternatively, garnish with whipped cream piped into elegant swirls or embed edible flowers inside the jelly layer for an artisan twist that’s perfect for celebrations.

Make Ahead and Storage

Storing Leftovers

Keep leftover cheesecake tightly covered with plastic wrap or stored in an airtight container in the fridge for up to 3 days. This prevents the jelly from drying and the cheese layer from absorbing fridge odors.

Freezing

You can freeze the cheesecake before pouring the jelly layer — wrap the cheesecake (without jelly) securely in plastic wrap and foil. When ready to serve, thaw fully in the fridge overnight, then add the jelly and chill again until set. Freezing after the jelly is poured is not recommended as it can affect texture.

Reheating

This dessert is best served chilled and is not designed for reheating. Simply allow it to sit at room temperature for about 10 minutes before serving to bring out optimal flavors and softness.

FAQs

Can I use a different type of wine instead of Rosé?

While Rosé provides a delicate fruity flavor perfect for this recipe, you could experiment with other light, fruity wines such as a Moscato or even a sparkling wine. Just ensure the flavor pairs well with strawberries and is not too overpowering.

Is it possible to make this cheesecake vegan?

This particular recipe relies on dairy ingredients like cream cheese and mascarpone, as well as gelatine which comes from animals. For a vegan variation, try substituting with vegan cream cheese, coconut cream, and agar-agar instead of gelatine.

How long should the jelly layer set in the fridge?

The Rosé jelly should chill for at least one hour to set firmly, but if you have more time, letting it firm up for two hours or overnight only improves its texture and shine.

Can I prepare this dessert a day ahead?

Absolutely! In fact, making the cheesecake a day in advance allows all the layers to meld beautifully. Just assemble it the day before your event for the best results.

My jelly layer has bubbles or lumps. How can I avoid this?

Using a fine sieve when pouring the jelly will catch any lumps or foam. Also, pour the jelly slowly and gently over the strawberries to minimize bubbles and prevent the fruit from floating.

Final Thoughts

This No-Bake Strawberry Cheesecake with Rosé Jelly Recipe is a true crowd-pleaser with its luscious layers and fresh, fruity charm. It’s wonderfully simple to assemble yet impressive enough for any celebration or quiet indulgence. I encourage you to give it a try soon—once you make this, it may just become your favorite dessert to bring along to every gathering!