If you are on the hunt for a delightful treat that combines simplicity, flavor, and a special consideration for dietary needs, this Gluten Free Peanut Butter Cookies Recipe will quickly become one of your favorites. These cookies bring together the rich, nutty goodness of creamy peanut butter with the perfect balance of sweetness and a tender, melt-in-your-mouth texture – all without a trace of gluten. Whether you have a gluten intolerance or simply want to enjoy a classic cookie with a wholesome twist, this recipe promises easy preparation, minimal ingredients, and results that will impress friends and family alike.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this Gluten Free Peanut Butter Cookies Recipe lies in its simplicity. You only need a handful of pantry staples, each playing a key role in creating the perfect cookie. The sugar provides sweetness and a slight crunch, egg whites help bind the ingredients while keeping the texture light, and creamy salted peanut butter adds richness, flavor, and a signature peanut buttery aroma.
- ¾ cup plus 1½ tablespoons granulated sugar: Sweetens the cookies and adds a slight crisp topping when sprinkled on before baking.
- 2 egg whites (from large eggs): Acts as a binder and keeps the cookies tender without adding extra fat.
- 1¾ cup (16-ounces) creamy, salted peanut butter: Provides the main flavor and moist, creamy texture essential for peanut butter cookies.
How to Make Gluten Free Peanut Butter Cookies Recipe
Step 1: Set the oven and prepare pan
Begin by preheating your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This simple step ensures your cookies bake evenly and come off the pan with ease.
Step 2: Make the batter
In a medium bowl, combine the egg whites with ¾ cup of sugar, mixing thoroughly using a large fork. Then, add the creamy peanut butter and continue mixing until the batter is perfectly smooth. If your peanut butter is lumpy, don’t hesitate to use an electric mixer for a better texture. This mixture forms the heart of the Gluten Free Peanut Butter Cookies Recipe, where flavor and texture begin to take shape.
Step 3: Shape the cookies
Using a 1¼-inch cookie scoop or a generous tablespoonful, shape the batter into balls and place them on the prepared baking sheet. They can be placed fairly close together as they barely spread during baking. Leave about ½-inch space between each one once flattened. Next, sprinkle the remaining 1½ tablespoons of sugar on top for a bit of crunch and an appealing finish. Using a dinner fork, press down each ball gently and create the classic criss-cross pattern that peanut butter cookies are known for.
Step 4: Bake and cool
Bake your cookies for about 15 minutes or until their surface looks dry and set, but they may still feel slightly soft to the touch—that’s completely normal. They will firm up beautifully as they cool, so give them at least 15 minutes on the pan to set. This step is essential to achieving the melt-in-your-mouth texture that makes this Gluten Free Peanut Butter Cookies Recipe so irresistible.
How to Serve Gluten Free Peanut Butter Cookies Recipe
Garnishes
While these cookies are fantastic all on their own, you can dress them up with a light dusting of powdered sugar, a drizzle of dark chocolate, or even a sprinkle of chopped roasted peanuts for added texture. Each garnish enhances the natural peanut butter flavor without overpowering it, making your cookie presentation even more inviting.
Side Dishes
Serve these cookies alongside a cold glass of milk or a creamy dairy-free alternative like almond milk for a classic combo. They also pair wonderfully with a cup of hot tea or coffee, making them a perfect afternoon snack or after-dinner treat.
Creative Ways to Present
For a fun twist, try sandwiching two cookies together with a scoop of vanilla or chocolate ice cream in between. This elevates the Gluten Free Peanut Butter Cookies Recipe into a delightful dessert that’s sure to impress. Alternatively, arrange an assortment of these cookies on a colorful platter alongside fresh fruit or nuts for a charming party presentation.
Make Ahead and Storage
Storing Leftovers
Once fully cooled, store your peanut butter cookies in an airtight container at room temperature. They will stay fresh and maintain their delicious texture for up to a week, making them a convenient treat to enjoy anytime.
Freezing
If you want to keep these cookies for longer, freeze them in a single layer on a baking sheet until solid, then transfer to a freezer-safe container or bag. They can be frozen for up to three months, perfect for whenever a craving strikes without the hassle of baking.
Reheating
To enjoy them warm, simply heat a cookie or two in the microwave for about 10 to 15 seconds. This gently softens the cookie and brings out the fresh peanut butter aroma, making every bite feel like it just came out of the oven.
FAQs
Can I use crunchy peanut butter instead of creamy in this recipe?
Absolutely! Using crunchy peanut butter will add delightful bits of texture to your cookies, making them even more interesting while preserving the beloved peanut butter flavor throughout.
Are these cookies suitable for people with egg allergies?
Since this recipe relies on egg whites as a binding agent, it isn’t suitable for those with egg allergies unless you use an egg substitute designed for baking, which may alter the texture slightly.
Can I substitute the granulated sugar with a natural sweetener?
You can try alternatives like coconut sugar or maple sugar, but keep in mind each sweetener has a unique flavor profile and moisture content, which might affect the taste and texture of your cookies.
Do I have to use salted peanut butter?
Salted peanut butter adds a nice balance by enhancing the sweetness of the cookies. If you use unsalted peanut butter, consider adding a pinch of salt to the batter to maintain that perfect flavor harmony.
Why do the cookies still feel soft after baking?
These peanut butter cookies are meant to be soft when warm. They firm up as they cool, developing their signature tender texture. Removing them too early from the baking sheet can cause them to break, so it’s best to let them cool completely before handling.
Final Thoughts
With its few simple yet purposeful ingredients and straightforward method, this Gluten Free Peanut Butter Cookies Recipe is a true gem for anyone looking to savor a classic cookie without gluten. Whether you’re baking for health reasons or just seeking a comforting homemade treat, these cookies deliver warm, nutty deliciousness with every bite. Trust me, once you try this recipe, you’ll be making them again and again!
Print
Gluten Free Peanut Butter Cookies Recipe
- Total Time: 25 minutes
- Yield: 20 cookies
- Diet: Gluten Free
Description
Delicious and easy-to-make Gluten Free Peanut Butter Cookies that are soft, chewy, and perfect for any occasion. These cookies require minimal ingredients, use creamy salted peanut butter, and are ideal for those following a gluten-free diet.
Ingredients
Main Ingredients
- ¾ cup plus 1½ tablespoons granulated sugar, divided
- 2 large egg whites
- 1¾ cups (16 ounces) creamy, salted peanut butter
Instructions
- Set the oven and prepare pan: Preheat your oven to 350°F (175°C). Line a sheet pan with parchment paper to prevent sticking and ensure easy cleanup.
- Make the batter: In a medium-sized bowl, combine the 2 egg whites with ¾ cup of the granulated sugar. Use a large fork to mix until well blended. Add the creamy, salted peanut butter and continue mixing with the fork or a large spoon until the batter is smooth. For lumpy peanut butter, using an electric mixer is recommended for a smoother consistency.
- Shape the cookies: Using a 1¼-inch cookie scoop, scoop the batter onto the prepared sheet pan as balls. Leave them fairly close but make sure to allow space for flattening. Alternatively, roll the batter between your palms in generous tablespoon-sized portions. Flatten each ball gently with the back of a fork in a criss-cross pattern, spacing the cookies about ½-inch apart. Sprinkle the tops with the remaining 1½ tablespoons of sugar.
- Bake and cool: Place the pan in the preheated oven and bake for about 15 minutes, until the cookies start to look dry on top. The centers may still feel soft or doughy but will firm up as they cool. Let the cookies cool on the baking sheet for at least 15 minutes before removing.
Notes
- Do not over-bake; the cookies may feel soft initially but will firm as they cool.
- Using creamy salted peanut butter adds flavor and texture, but unsalted can be substituted with added salt to taste.
- Ensure egg whites are at room temperature for better mixing and volume.
- These cookies are gluten free but are not suitable for those allergic to peanuts or eggs.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
