Name: Fall Confetti Treats Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: 6 Cups Rice Cereal; 16 oz Marshmallows (small); 1 Tsp Milk; 1/3 Cup Butter; 1/3 Cup Dried Apricots, chopped; 1/3 Cup Pecans, chopped; 1/3 Cup Maraschino Cherries (baking type, rinsed, dried, chopped); 1/4 Cup Rainbow Shredded Coconut; Baking spray for greasing pan (7×11 or 9×13)

Jump to Recipe· 4.1 from 86 reviews

When autumn rolls around and you want to celebrate all the warm, vibrant flavors of the season, nothing hits the spot quite like the Fall Confetti Treats Recipe. These colorful, chewy squares bring together the comforting crunch of rice cereal with the sweet, fruity bursts of apricots, cherries, and coconut, all nestled in a gooey marshmallow embrace. Perfect for a cozy afternoon snack or a festive party treat, this recipe captures the joyful spirit of fall in every bite.

Ingredients You’ll Need

The image shows four piles of different dried fruits and nuts arranged on a wooden cutting board. On the left, there is a pile of shelled pecans with a brown, slightly wrinkled texture. Next to it, moving right, is a pile of bright red, glossy diced cherries. Below the cherries, there is a group of pale yellow, translucent chopped dried pineapple pieces, which have a slightly powdery surface. To the far right, there is a pile of bright orange dried apricot pieces, showing a slightly soft and wrinkled texture. The background is a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Don’t be intimidated by the colorful mix in this recipe—each ingredient is simple, familiar, and plays a unique role. From the buttery richness that helps bind everything to the chewy fruits that add a pop of zest, each element contributes to both texture and flavor, creating that irresistible “confetti” effect.

6 Cups Rice Cereal: The crunchy base that gives these treats their iconic crispy texture.
16 oz Marshmallows (small): The gooey binder that makes these treats irresistibly chewy and sweet.
1 Tsp Milk: Helps smooth the marshmallow mixture as it melts, ensuring even consistency.
1/3 Cup Butter: Adds rich flavor and helps everything melt together smoothly.
1/3 Cup Apricots (dried, chopped): Provides a juicy, tangy pop that complements the sweet marshmallows.
1/3 Cup Pecans (chopped): Brings a toasty crunch and a subtle nutty depth.
1/3 Cup Maraschino Cherries (baking type, rinsed, dried, chopped): Bursts of bright color and sweetness that make these treats festive.
¼ Cup Coconut (Rainbow, shredded): Adds tropical flair and a chewy texture for variety in every bite.
Baking Spray: To prep your pan and ensure easy removal of your treats.

How to Make Fall Confetti Treats Recipe

Step 1: Prepare Your Pan

Begin by selecting a 7×11 inch baking pan for thicker, hearty squares, or a 9×13 inch pan if you prefer them thinner and lighter. Give your pan a generous spray with baking spray to make sure your treats come out easily without sticking.

Step 2: Melt the Butter

Place a large pot on low heat and melt your 1/3 cup of butter slowly. This step is key because the butter adds that luscious richness and helps the marshmallows melt evenly later on.

Step 3: Melt Marshmallows with Milk

Add the entire bag of small marshmallows to the melted butter. Stir gently but continuously over low heat, allowing the marshmallows to soften and melt gradually. Halfway through melting, pour in the teaspoon of milk—this keeps the mixture nice and smooth as it blends together.

Step 4: Mix in Cereal and Fruit

The moment your marshmallow mixture is silky and fully melted, quickly fold in the rice cereal, chopped apricots, pecans, chopped maraschino cherries, and shredded rainbow coconut. Speed is important here to incorporate everything evenly before the mix starts to set.

Step 5: Transfer and Press into Pan

Pour your colorful mixture straight into the sprayed pan. Wet your hands slightly—this simple trick stops the sticky marshmallows from clinging—and press the mixture firmly and evenly into the pan, making sure it reaches all corners.

Step 6: Chill and Set

Place the pan in the refrigerator to cool and set for at least 30 minutes. Once firm, you can slice your Fall Confetti Treats into delightful squares ready for serving and sharing.

How to Serve Fall Confetti Treats Recipe

Three light beige rice crispy treats stacked unevenly on a wooden surface, each square bar filled with small red, orange, and pink pieces mixed into the cereal base. The texture looks soft and slightly sticky, with some small crumbs visible on the surface. A white cloth and a blue-striped cloth are partially visible on the right side, sitting on the wooden surface against a blurred background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these treats are naturally festive, sprinkling a few extra chopped pecans or a light dusting of cinnamon on top before chilling can add a touch of rustic charm. A few stray shreds of rainbow coconut on the plate enhance their whimsical appeal.

Side Dishes

Fall Confetti Treats pair beautifully with a warm cup of spiced apple cider or a creamy chai latte. For a more substantial snack, try them alongside a fresh fruit platter or a bowl of roasted pumpkin seeds.

Creative Ways to Present

These treats shine as party favors when wrapped individually in clear bags tied with ribbon in autumn colors. You can also cut them with cookie cutters into fun seasonal shapes like leaves or pumpkins for a playful twist at gatherings.

Make Ahead and Storage

Storing Leftovers

Once cut, keep your Fall Confetti Treats in an airtight container at room temperature for up to 3 days. Keeping them sealed prevents them from drying out and preserves their chewy texture.

Freezing

You can freeze these treats for longer storage. Wrap individual squares tightly in plastic wrap, then store in a freezer-safe container or bag. They’ll keep well for up to 2 months without losing flavor or texture.

Reheating

If your treats become a little firm straight from the fridge or freezer, let them sit at room temperature for about 15 minutes, or warm gently in the microwave for 7–10 seconds to recapture their gooey charm.

FAQs

Can I substitute different nuts in the Fall Confetti Treats Recipe?

Absolutely! Pecans offer a lovely flavor, but you can swap in walnuts, almonds, or even pumpkin seeds depending on what you have on hand or your taste preferences.

Do I need to rinse the maraschino cherries?

Yes, rinsing and drying the maraschino cherries removes excess syrup that might make your treats too sticky or overly sweet, helping to balance the flavors.

What if I don’t have rainbow shredded coconut?

No worries—plain shredded coconut works wonderfully too. You can even toast it lightly for added depth, or omit it if coconut isn’t your thing, though it does add that festive touch.

Can this recipe be made vegan?

To make a vegan version, use plant-based butter and marshmallows without gelatin. Just ensure the marshmallows melt similarly—some vegan brands melt better than others.

Is it okay to use mini marshmallows instead of small marshmallows?

Yes, mini marshmallows work perfectly here and will melt just as well, making them a convenient option for this fun Fall Confetti Treats Recipe.

Final Thoughts

There is something incredibly joyful about making and sharing the Fall Confetti Treats Recipe. Its vibrant colors and mix of textures are sure to brighten up any fall gathering or cozy moment at home. So go ahead, gather your ingredients, and give it a try—you might just find your new seasonal favorite!