The Fall Nutter Butter Stalks Recipe is my absolute favorite way to bring a bit of festive flair and nostalgic sweetness to any autumn gathering. Imagine these delightful corn cob-inspired treats made from creamy peanut butter Nutter Butter cookies, dipped in luscious white chocolate tinted a warm brown, and studded with Reese’s peanut butter pieces to mimic kernels. Topped off with playful green Air Heads candy leaves, they’re not only a feast for your taste buds but for the eyes too. This recipe is a guaranteed crowd-pleaser that’s easy to whip up yet impressively charming, perfect for sharing with friends or enjoying as a seasonal snack with a cup of coffee or cider.
Ingredients You’ll Need
These ingredients are wonderfully simple but entirely essential to crafting the perfect Fall Nutter Butter Stalks Recipe. Each one plays a key role, from providing the creamy peanut butter flavor to adding that crisp candy crunch and colorful finishing touches that make these treats pop.
- 6 regular-size Nutter Butter cookies: The peanut butter base of your stalks, crisp and creamy all in one.
- 2/3 cup Wilton white chocolate melts: For coating the stalks and adding a smooth, sweet exterior that holds the candy in place.
- 1 Tablespoon creamy Peanut Butter: Mixed with white chocolate to give a warm, light brown “corn” color and extra nutty goodness.
- 15 oz. bag Reese’s Peanut Butter pieces (about 60 pieces needed): These mini nutty candies mimic corn kernels perfectly and add texture.
- 12 green Air Heads candy pieces: For cutting into fun, leafy shapes that bring the stalks to life.
- Kitchen scissors: Essential for shaping the candy leaves neatly.
- 6 candy/lollipop sticks: To hold your treats like festive pops, making them easy to display and eat.
How to Make Fall Nutter Butter Stalks Recipe
Step 1: Prep Your Cookie Stalks
Begin by lining a baking sheet with wax or parchment paper. This prevents sticking and makes cleanup a breeze. Gently remove the top half of each Nutter Butter cookie and set these aside for later—it’s that simple start that will allow you to build your stalk structure like a pro!
Step 2: Melt the White Chocolate
Pop the Wilton white chocolate melts into a microwave-safe bowl and heat for 40 seconds. Stir until silky smooth and completely melted. This luscious coating is going to be the canvas for your peanut butter corn cob masterpiece.
Step 3: Attach the Sticks and Reassemble Cookies
Dip the top two inches of each candy stick into the melted white chocolate—this helps the stick adhere firmly to the cookie. Press the stick into the bottom cookie half (the part with peanut butter icing) and then carefully place the cookie tops back on. Let them rest for a couple of minutes so everything bonds perfectly.
Step 4: Color and Coat Your Stalks
Mix the peanut butter into the remaining white chocolate until evenly combined. This mix will transform to a warm, light brown shade that closely resembles real corn. Now, dip each cookie pop into this peanut butter chocolate, letting the excess drip off before placing them on your prepared baking sheet.
Step 5: Add the “Kernels” with Reese’s Pieces
Press the Reese’s peanut butter pieces in two neat vertical rows onto the front of each coated cookie pop. These candies replicate the look of corn kernels beautifully, offering both visual appeal and sweet crunch.
Step 6: Craft and Attach Candy Leaves
Cut the green Air Heads candy into cute leaf shapes using your kitchen scissors. If your chocolate has hardened, gently reheat for about 10 seconds to keep it workable. Dip one edge of each candy leaf into melted chocolate and attach two leaves to the back and sides of each stalk. Let the whole creation set for at least 10 minutes before serving, so those little leaves stick firmly.
How to Serve Fall Nutter Butter Stalks Recipe
Garnishes
To give your Fall Nutter Butter Stalks even more charm, consider sprinkling a hint of cinnamon or finely crushed graham crackers on the serving plate. It adds an autumnal touch that enhances the overall flavor vibe without overshadowing the sweet, peanut buttery goodness.
Side Dishes
These stalks pair surprisingly well with warm drinks like spiced apple cider, pumpkin spice lattes, or even hot chocolate. They can complement a casual autumn party spread or a cozy movie night snack lineup perfectly.
Creative Ways to Present
For a whimsical touch, place these cookie pops upright in a decorative pumpkin or a rustic vase filled with dried corn husks to evoke a harvest festival feel. Wrapping each pop in clear cellophane tied with festive twine also makes them adorable gifts or party favors.
Make Ahead and Storage
Storing Leftovers
Fall Nutter Butter Stalks hold up well when stored in an airtight container at room temperature. Keep them away from heat or humidity to maintain the chocolate’s firm texture and the candy leaves’ snap. They stay fresh for up to 3 days, perfect if you want to make them ahead of your gathering.
Freezing
If you want to prep even earlier, these treats freeze beautifully. Wrap each pop individually in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator overnight and bring to room temperature before serving for best texture.
Reheating
Because these are mainly cookie and candy-based, reheating isn’t necessary and could soften the treats too much. Instead, enjoy them at room temperature to savor the contrasting textures of crunchy cookies, smooth chocolate, and chewy candy leaves.
FAQs
Can I substitute any ingredients in the Fall Nutter Butter Stalks Recipe?
Absolutely! While the classic combo offers the best texture and flavor, you can swap out white chocolate melts for candy melts in pumpkin or caramel shades, or use different peanut butter candies if you prefer. Just keep the core peanut butter and cookie combo for that authentic taste.
How do I prevent the candy leaves from falling off?
Make sure to dip the candy leaf edges into freshly melted chocolate before attaching them to the stalks. Press gently but firmly, and allow the chocolate to set fully on a cool surface. Avoid handling until the chocolate hardens to keep leaves securely fastened.
Is this recipe kid-friendly?
Yes! The Fall Nutter Butter Stalks Recipe is a fun activity and snack for kids to enjoy. With some help on the melting chocolate part, children can assist in assembling and decorating the stalks, making it a perfect hands-on treat for family gatherings.
How long does it take to make this recipe?
From start to finish, these delightful stalks take around 25 minutes to prepare and let set. It’s a quick and easy way to add some crunch and color to your seasonal celebrations without spending hours in the kitchen.
Can I make these gluten-free?
To make this recipe gluten-free, you’ll need to find gluten-free peanut butter cookies similar to Nutter Butter and confirm that all your candies and chocolate melts are certified gluten-free. With suitable swaps, you can enjoy this festive treat without gluten worries.
Final Thoughts
If you’re looking to embrace the flavors and fun of fall in a delightfully nostalgic way, I wholeheartedly recommend giving the Fall Nutter Butter Stalks Recipe a try. It’s a fun project, a charming presentation, and most importantly, an irresistibly tasty treat that’s bound to bring smiles and sweet memories around your table. Trust me, once you make these, they’ll become a beloved seasonal favorite you’ll look forward to every year!
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Fall Nutter Butter Stalks Recipe
- Total Time: 25 minutes
- Yield: 6 servings
Description
These charming Fall Nutter Butter Stalks are a fun and festive dessert perfect for autumn celebrations, especially Halloween and Thanksgiving. Made by transforming classic Nutter Butter cookies into cute corn cob shapes with peanut butter-infused white chocolate, Reese’s peanut butter pieces, and green Air Heads candy leaves, this no-bake treat is easy to assemble and sure to delight kids and adults alike.
Ingredients
Cookies & Candy
- 6 regular-size Nutter Butter cookies
- 15 oz. bag Reese’s Peanut Butter pieces (you will need about 60 pieces)
- 12 green Air Heads candy pieces
- 6 candy/lollipop sticks
Chocolate & Peanut Butter Mixture
- 2/3 cup Wilton white chocolate melts
- 1 Tablespoon creamy Peanut Butter
Tools
- Kitchen scissors
- Wax or parchment paper
Instructions
- Prepare the workspace: Line a baking sheet with wax or parchment paper and set it aside to place the finished cookie pops on.
- Melt the white chocolate: In a microwave-safe bowl, microwave the Wilton white chocolate melts for 40 seconds, then stir until completely melted and smooth.
- Separate cookie tops: Carefully pull the top piece off each Nutter Butter cookie and set these aside for later use.
- Attach sticks to cookie bottoms: Dip the top 2 inches of each candy/lollipop stick into the melted white chocolate, then firmly stick it onto the bottom half of each cookie, the piece that still has peanut butter icing. Replace the cookie tops back over the stick and let them set for 2 to 3 minutes so they adhere properly.
- Make peanut butter chocolate coating: Add 1 tablespoon of creamy peanut butter to the remaining melted white chocolate and stir well until fully incorporated, which will give the chocolate a light brown, peanut butter tint.
- Coat the cookie pops: Dip each cookie pop into the peanut butter chocolate mixture, allowing any excess chocolate to drip off. Then gently lay each dipped cookie pop on the prepared wax paper.
- Decorate like corn cobs: Arrange about 60 Reese’s peanut butter pieces in two vertical rows on the front of each cookie pop to resemble kernels on a corn cob. Press them gently into the chocolate coating to secure.
- Prepare candy leaves: Unwrap the green Air Heads candy pieces and use kitchen scissors to cut each piece into the shape of a leaf.
- Attach leaves: If the melted chocolate has hardened, reheat it for 10 seconds to soften. Dip the ends of each candy leaf into the melted chocolate and adhere 2 leaves per cookie pop to the back and sides, mimicking corn husks. Lay the assembled cookie pops gently on the wax paper again.
- Set and cool: Let the Fall Nutter Butter Stalks set and harden for at least 10 minutes before serving.
Notes
- Use creamy peanut butter for easy mixing with the melted white chocolate.
- Be gentle when handling dipped cookie pops to avoid damaging the chocolate coating before it sets.
- If the chocolate hardens while decorating, warm it briefly in the microwave to make it pliable again.
- Store the finished cookie pops in a cool, dry place to prevent melting.
- These treats are perfect for kids’ parties, fall festivals, or as festive additions to holiday dessert tables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
