If you’re searching for a breakfast treat that feels like a warm hug from your childhood and tastes like a celebration in every bite, you’ve GOT to try this Carrot Cake Pancakes Recipe. Imagine fluffy pancakes infused with the cozy spices of cinnamon, studded with sweet shredded carrots and a hint of coconut, all crowned with a luscious cream cheese glaze and crunchy pecans. These pancakes bring the comforting, nostalgic flavors of classic carrot cake straight to your morning table, transforming an ordinary breakfast into something truly special.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with two layers of ingredients. The bottom layer is an orange wet mixture with small bits, likely grated carrot or similar texture. On top of this is a large mound of white flour sitting loosely. A whisk with a grey handle and lime green accents rests inside the bowl among the flour. In the background, there are two bright orange carrots placed diagonally. Photo taken with an iphone --ar 4:5 --v 7

All the ingredients for this Carrot Cake Pancakes Recipe are simple, pantry-friendly, and chosen carefully to create the perfect balance of texture, sweetness, and spice. Each one plays a key role, from the tender shredded carrots to the warming cinnamon, ensuring every bite is packed with flavor.

1 1/3 cups all-purpose flour: The foundation that gives your pancakes a tender yet sturdy texture.
3/4 teaspoon salt: Enhances the overall flavors, balancing the sweetness beautifully.
2 teaspoons baking powder: The magic ingredient that helps your pancakes rise fluffy and light.
2 teaspoons ground cinnamon: Infuses every bite with that classic, comforting carrot cake warmth.
¼ cup granulated sugar: Adds just enough sweetness without overpowering the natural carrot flavor.
2 tablespoons vegetable oil: Keeps the pancakes moist and tender for that melt-in-your-mouth texture.
1 large egg: Binds everything together while adding richness.
1 ¼ cups 2% milk: Moisturizes the batter, ensuring pancakes that are soft and fluffy.
1 cup finely shredded carrots: The star of the show, lending natural sweetness and a slight crunch.
½ cup finely shredded coconut (optional): Adds an extra tropical twist and chewy texture.
Butter (for frying): Creates that golden, crispy exterior we all crave.
2 ounces cream cheese (room temperature): For the rich, tangy cream cheese glaze that makes these pancakes irresistible.
1/4 cup salted butter: Adds depth and creaminess to the glaze.
3/4 cup powdered sugar: Sweetens the glaze to a perfect balance.
1/2 teaspoon vanilla extract: Elevates the flavor of the glaze with a lovely aromatic note.
¼ cup heavy cream: Adjusts the glaze to your perfect consistency, drizzly or spreadable.
Pecans (for topping): Provides a crunchy, nutty contrast to the soft pancakes and smooth glaze.

How to Make Carrot Cake Pancakes Recipe

Step 1: Mix the dry ingredients

Start by whisking together the all-purpose flour, salt, baking powder, and cinnamon in a small bowl. This step ensures that your leavening agents and spices are evenly distributed throughout the batter, so every bite has a consistent flavor and perfect rise.

Step 2: Combine the wet ingredients

In a larger bowl, combine the granulated sugar, vegetable oil, egg, and milk. This mixture will bring richness and moisture, setting the stage for tender, flavorful pancakes. Then stir in the finely shredded carrots and coconut (if using). The carrots add natural sweetness and moisture, while the coconut introduces a subtle chewiness that makes the texture extra interesting.

Step 3: Bring it all together

Pour the dry ingredients into the wet mixture and stir gently just until combined — don’t overmix! A few lumps are totally fine and will keep your pancakes light and fluffy instead of tough. This careful mixing preserves the integrity of the batter’s texture.

Step 4: Cook your pancakes to golden perfection

Heat a skillet or griddle over medium heat and melt a little butter until it’s sizzling. Spoon the batter onto the griddle, aiming for nice, thick pancakes. Cook until you see bubbles forming and the edges look set, then carefully flip and cook the other side until golden brown. The aroma at this point is incredible — that warm cinnamon and fresh carrot scent fills your kitchen with cozy happiness.

Step 5: Whip up the cream cheese glaze

While the pancakes cook, use a hand mixer to beat the softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar and vanilla extract, scraping down the sides as needed. Finally, add heavy cream a bit at a time until you achieve the consistency you love — whether you prefer a thick spread or a smooth drizzle. This glaze is what turns these pancakes into a show-stopper!

How to Serve Carrot Cake Pancakes Recipe

A stack of four thick, golden brown pancakes sits on a white plate with visible orange specks inside the pancakes. The top pancake is covered with a smooth, creamy white sauce that drips down the sides. Several pecan halves are scattered on top of the sauce, adding texture and contrast. A fork is cutting into the stack on the left side, pulling a piece away from the pancakes, showing the soft and fluffy inside. The plate is placed on a dark wood surface with a blurred warm brown background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle chopped pecans on top of the glazed pancakes to add a delightful crunch and nutty flavor that perfectly contrasts the sweet, spiced pancake and creamy glaze. You can also dust a light sprinkle of cinnamon or a little extra shredded carrot for a colorful, inviting finish.

Side Dishes

Serve alongside fresh berries or a fruit compote for a bright, tangy balance. A dollop of Greek yogurt or whipped cream can add a refreshing creaminess that complements the rich pancake flavors. For something heartier, a side of crispy bacon provides a savory counterpoint that’s simply irresistible.

Creative Ways to Present

Stack your Carrot Cake Pancakes Recipe tall and drizzle the cream cheese glaze generously between each layer for a mini pancake cake effect. Alternatively, arrange a beautiful pancake platter with colorful fruit, nuts, and edible flowers for a brunch-worthy centerpiece that wows guests and fills the room with happy energy.

Make Ahead and Storage

Storing Leftovers

If you have any leftover pancakes, let them cool completely before storing in an airtight container in the fridge. They’ll stay fresh for up to 3 days and are perfect for quick breakfasts or snacks when your mornings get busy.

Freezing

Carrot Cake Pancakes Recipe freezes beautifully! Place the cooled pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top freezer bag. This prevents them from sticking together and keeps them tasting fresh for up to 2 months.

Reheating

To reheat, toast your frozen pancakes or warm them gently in a skillet over low heat until heated through. Adding a little butter while reheating revives that freshly cooked flavor and texture so you can enjoy every bite as if they were just made.

FAQs

Can I make this recipe gluten-free?

Absolutely! Swap the all-purpose flour for a gluten-free baking blend of your choice, making sure it contains xanthan gum or another binder. The texture might be a little different but still delicious.

Is the coconut necessary?

Not at all! The coconut is optional and adds a lovely chew and subtle tropical flavor. You can leave it out or replace it with chopped nuts if you prefer.

Can I use a dairy-free milk?

Yes, using almond milk, oat milk, or any other plant-based milk will work well and keep the pancakes moist while accommodating dietary preferences.

How long does the cream cheese glaze keep?

The glaze can be stored in the fridge for up to 3 days in an airtight container. Give it a quick stir before using if it thickens up too much.

What’s the best way to shred carrots for this recipe?

Use a fine grater or the shredding blade on a food processor to create thin, soft carrot shreds. This helps them blend seamlessly into the pancake batter for perfect texture.

Final Thoughts

This Carrot Cake Pancakes Recipe is pure joy on a plate — comforting, flavorful, and just a little bit indulgent. It’s perfect for a weekend brunch with family, a cozy breakfast treat, or whenever you want to add a splash of happiness to your morning. Trust me, once you try these, they’ll become an all-time favorite you’ll love making again and again!

Carrot Cake Pancakes Recipe

Ingredients You’ll Need