Name: Homemade Apple Pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 cups apples (about 6 medium), peeled, cored, and sliced; 3/4 cup sugar; 2 tbsp all-purpose flour; 3/4 tsp ground cinnamon; 1/4 tsp salt; 1/8 tsp ground nutmeg; 1 tbsp lemon juice; 1 double pie crust (enough for top and bottom); 2-3 tbsp butter, cut into small pieces; 1 egg (for egg wash); 1 tbsp sugar (for sprinkling)

Jump to Recipe· 4.2 from 21 reviews

If you’ve ever dreamed of biting into a warm, fragrant slice of comfort, this Homemade Apple Pie Recipe is your dream come true. Filled with tender, spiced apples encased in a buttery, flaky crust, it’s a classic dessert that brings a cozy, welcoming feeling to any table. Whether you’re baking it for a family gathering or just because you crave something sweet and nostalgic, this pie delivers on all fronts—flavor, texture, and that irresistible homemade touch.

Ingredients You’ll Need

The image shows a golden-brown apple pie with a lattice crust on top, where thick strips of dough are woven in a crisscross pattern. The crust looks flaky and crunchy with visible sugar crystals sparkling on the surface. Inside, yellow apple slices coated in a glossy, light brown sauce peek through the lattice gaps. The pie is baked in a clear glass dish sitting on a wooden surface, and the background has some red apples and a wooden board. The edges of the crust are thick and crimped, adding texture and shape. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple, straightforward, and each one plays a crucial role in making your pie sing with flavor and texture. From the tartness of fresh apples to the warm spices and flaky crust, every element is essential to the magic of this Homemade Apple Pie Recipe.

6 cups apples (about 6 medium): Choose firm, tart apples like Granny Smith for the perfect balance of sweet and tangy.
3/4 cup sugar: Sweetens the filling and helps the apples caramelize beautifully as they bake.
2 tbsp all-purpose flour: Thickens the filling so it’s nice and luscious, not runny.
3/4 tsp ground cinnamon: Adds warm, spicy notes that make this pie feel like fall in every bite.
1/4 tsp salt: Enhances all the flavors and balances the sweetness perfectly.
1/8 tsp ground nutmeg: A subtle spice that brings depth and complexity to the filling.
1 tbsp lemon juice: Brightens the flavors and prevents the apples from browning before baking.
1 double pie crust: The flaky, buttery foundation that holds everything together and delivers that classic texture.
2–3 tbsp butter: Dotting on top adds richness and helps create a golden, tempting crust.

How to Make Homemade Apple Pie Recipe

Step 1: Prepare Your Oven and Crust

Start by preheating your oven to 425°F. This initial high heat helps set the crust’s shape. Then, line a 9-inch pie plate with the bottom crust, carefully pressing it into place and setting it aside while you prepare your apple filling.

Step 2: Mix the Apple Filling

In a large bowl, combine the sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice. Mixing these ingredients together ensures each bite bursts with balanced sweetness, spice, and a hint of tang, while the flour thickens the juices released from the apples during baking.

Step 3: Assemble the Pie

Transfer the apple mixture into the prepared crust and dot the filling evenly with butter. This step adds that luscious richness to every forkful. Next, roll out the second pie crust over the filling. Seal the edges firmly and cut several slits in the top crust to allow steam to escape as it bakes.

Step 4: Add the Finishing Touches

Brush the top crust with an egg wash for a gorgeous golden sheen and sprinkle a little sugar for crunch and sparkle. These small details elevate your pie from homemade to bakery-worthy.

Step 5: Bake the Pie

Pop the pie into your preheated oven at 425°F and bake for 15 minutes; this blasts the crust with heat to start browning. Then lower the temperature to 375°F and bake for an additional 30 minutes until the crust is a perfect golden brown and the filling is bubbling happily beneath.

Step 6: Cool Before Serving

Once out of the oven, let your pie cool on a rack. Patience here pays off because chilling allows the filling to thicken and makes slicing easier—plus, it gives you a moment to anticipate the deliciousness ahead.

How to Serve Homemade Apple Pie Recipe

The image shows a golden brown apple pie in a clear glass pie dish. The pie has a lattice crust on top with thick, woven strips of shiny, sugar-coated dough. Inside, you can see soft, juicy apple slices in a brown, syrupy filling visible through the lattice gaps. The crust edges are crimped and browned. The pie sits on a white marbled surface with red apples blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A scoop of vanilla ice cream or a dollop of freshly whipped cream takes your slice from delightful to downright decadent. For an added touch, sprinkle a pinch of cinnamon on the cream or drizzle a little caramel sauce on top.

Side Dishes

This pie pairs wonderfully with a hot cup of coffee or tea, making it an ideal dessert for cozy afternoons or after-dinner treats. If you’re serving it for a special meal, consider light sides like a simple green salad to balance out the richness.

Creative Ways to Present

Try serving individual mini apple pies or crumble servings in small ramekins for a charming presentation. You could even dress up the crust edges with fun fork designs or cut-out shapes to add personality and flair.

Make Ahead and Storage

Storing Leftovers

Wrap leftover pie tightly with plastic wrap or store it in an airtight container in the fridge. It should stay fresh for 3 to 4 days, letting you enjoy the cozy flavors anytime without starting from scratch.

Freezing

You can freeze unbaked pies tightly wrapped in plastic and foil for up to 3 months. When ready, bake it straight from the freezer, adding a bit more time to the baking process. Already baked pies also freeze well, simply thaw overnight in the fridge before reheating.

Reheating

To bring your pie slice back to life, warm it in a 350°F oven for about 15–20 minutes. This refreshes the crust, revives the filling’s warmth, and ensures each bite is as satisfying as the first.

FAQs

Can I use different types of apples for this pie?

Absolutely! While tart apples like Granny Smith provide a great balance, combining them with sweeter varieties like Fuji or Honeycrisp creates a more complex flavor and varied texture.

How do I prevent the crust from getting soggy?

Using flour in the filling thickens the juices, and preheating the oven at a higher temperature helps set the crust quickly, both of which help avoid sogginess in your Homemade Apple Pie Recipe.

Can I make the pie crust from scratch?

Definitely! A homemade crust adds an extra layer of love and flavor. Just make sure to keep your ingredients cold and handle the dough gently for the best flaky results.

What’s the best way to cut the pie for serving?

Use a sharp, thin-bladed knife and wipe it clean between cuts. This helps you get clean slices and makes serving a breeze.

Is it okay to bake the pie in a glass versus metal pan?

Both work well, but glass pans often require lowering the oven temperature slightly since they retain heat differently. Baking times may vary a bit depending on your choice.

Final Thoughts

There’s something truly special about making and sharing a Homemade Apple Pie Recipe that never goes out of style. It’s comfort food in its finest form, packed with warmth, love, and that nostalgic aroma that fills your home. I can’t wait for you to try it and create your own happy memories around this timeless dessert!