Name: Avocado Cheesecake Bars Recipe
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1 ¼ cups graham cracker crumbs; ¼ cup sugar; 5 tbsp butter, melted; 16 oz cream cheese; 2 California avocados, peeled and pitted; 2 tbsp lime juice; 2 tsp lime zest; 1 cup powdered sugar; ¼ cup coconut milk; 1 cup chocolate chips

Jump to Recipe· 4.4 from 37 reviews

If you love a dessert that’s both vibrant and indulgent, then you’re going to adore this Avocado Cheesecake Bars Recipe. These bars bring together the creamy richness of avocado and cream cheese, the zesty brightness of lime, and the nostalgic crunch of a graham cracker crust. Sweetened just right and dotted with chocolate chips, they’re the perfect treat to share with friends or enjoy as a refreshing finish after any meal. Trust me, once you try these bars, they’ll become a favorite go-to dessert for warm days and anytime you want something special yet easy to make.

Ingredients You’ll Need

The image shows a step-by-step view of making a dessert with four parts. The first part is a white bowl with a red handle, filled with a thick, pale green batter with small dark chocolate chips, and a wooden spoon stirring it. The second part shows a square white baking pan lined with white parchment paper, filled with a smooth, evenly spread thin layer of light brown crumbly mixture. The third part displays the same white baking pan, now filled with the pale green batter with chocolate chips spread evenly on top of the brown layer. The fourth part shows the dessert cut into 15 small square bars with visible chocolate chips scattered on top, still in the baking pan with parchment paper. The surface beneath the pan has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Avocado Cheesecake Bars Recipe is thoughtfully chosen to build layers of flavor and texture, creating a dessert that’s both creamy and satisfying with a refreshing twist. These simple ingredients work wonderfully together to give you a bar that tastes complex but is straightforward to prepare.

1 ¼ cups graham cracker crumbs: This forms the crunchy base, giving a buttery, slightly sweet foundation for the cheesecake.
¼ cup sugar: Sweetens the crust just the right amount, balancing the tartness of the lime and avocado.
5 tbsp butter (melted): Helps bind the crust and adds richness that crisps up beautifully during chilling.
16 oz cream cheese: The creamy superstar that makes the cheesecake luscious and thick.
2 California Avocados (peeled & pitted): Adds a velvety texture and mild, buttery flavor that pairs perfectly with lime.
2 tbsp lime juice: A burst of fresh citrus brightness that lifts the entire dessert.
2 tsp lime zest: Intensifies the lime flavor and adds lovely aromatic oils to the mix.
1 cup powdered sugar: Sweetens and smooths the cheesecake filling seamlessly.
¼ cup coconut milk: Contributes to the creamy texture while adding a subtle tropical note.
1 cup chocolate chips: These little pockets of chocolate bring a playful contrast to the tangy, creamy filling.

How to Make Avocado Cheesecake Bars Recipe

Step 1: Prepare the Graham Cracker Crust

Start by combining the graham cracker crumbs and sugar in a large bowl. Pour in the melted butter and mix everything until it resembles a coarse crumble. Press this mixture firmly into the bottom of a parchment paper–lined 9″ x 13″ baking dish to create an even crust. Pop the crust into the freezer for 10 minutes to set firmly while you prepare the filling. This chilly step ensures the crust’ll stay crisp and hold up perfectly once the creamy layer goes on top.

Step 2: Make the Avocado Cheesecake Filling

In a large bowl, place the cream cheese, ripe peeled, and pitted California avocados, lime juice, and lime zest. Using an electric hand mixer or stand mixer, blend these ingredients until smooth and well combined. Next, add the powdered sugar and coconut milk, blending again until the mixture is silky and creamy. The avocado makes this cheesecake filling extra luscious, while the lime juice and zest give it a refreshing zing that brightens every bite.

Step 3: Add the Chocolate Chips and Assemble

Once your filling is perfectly smooth, gently fold in the chocolate chips by hand using a spoon. This keeps them evenly distributed without breaking them up. Remove the crust from the freezer and spread the creamy avocado cheesecake filling evenly over it. Place the dish back into the freezer for at least 4 hours to allow it to firm up and develop those rich flavors.

Step 4: Slice and Serve

When ready to serve, take the cheesecake bars out of the freezer and let them thaw for 15 to 20 minutes. This resting time helps soften them just enough to slice cleanly into bars without crumbling. Cut into 15 bars and get ready for the best creamy, zesty, and chocolate-studded dessert you’ll want to make on repeat.

How to Serve Avocado Cheesecake Bars Recipe

The image shows a white plate on a white marbled surface with a square slice of a two-layer dessert. The bottom layer is a light brown crumbly crust, while the top layer is pale green and creamy with scattered dark brown chocolate chips embedded in it. Around the slice on the plate, there are loose chocolate chips sprinkled. A fork with a white handle and gold prongs rests on the plate. Above the plate, there is a round wooden board with more square slices of the same dessert showing the same layers and chocolate chips. To the right, there are two halves of a ripe avocado with a green and creamy interior and a brown pit visible. A soft cloth with black geometric patterns is partially under the plate. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The beauty of these bars is that they shine on their own, but you can elevate them spectacularly with fresh garnishes. A sprinkle of extra lime zest or a few thin slices of fresh avocado on top will visually pop and complement the flavors inside. If you’re feeling fancy, a dollop of whipped cream or a drizzle of melted chocolate makes these bars sparkle for special occasions.

Side Dishes

Pair these cheesecake bars with light, refreshing sides if you’re serving after a meal. Fresh berries or a small bowl of mixed tropical fruits harmonize beautifully with the tropical coconut and lime notes. For a casual coffee break, these bars are perfect alongside your favorite cup of coffee or iced green tea for a bright, delicious contrast.

Creative Ways to Present

For gatherings or parties, present the bars on a wooden board or in a bright-colored serving dish to highlight the creamy green filling. You can also dust the top with a little cocoa powder or cinnamon for a different flavor twist and colorful touch. If you want to go the extra mile, serve each bar with a tiny mint leaf or edible flower for a charming finish that will impress every guest.

Make Ahead and Storage

Storing Leftovers

Avocado Cheesecake Bars keep well in an airtight container in the refrigerator for up to 4 days. The flavors meld beautifully, so leftovers often taste even better the next day. Just make sure to cover them tightly to prevent the avocado from browning or the bars from absorbing fridge odors.

Freezing

These bars freeze wonderfully and can be stored for up to 2 months. Wrap each bar individually in plastic wrap before placing them in a freezer-safe container or bag. This helps maintain their texture and flavor nicely. When you’re ready to enjoy, thaw in the fridge overnight for the best results.

Reheating

Since these are cheesecake bars, reheating is not necessary or recommended. The best way to enjoy them is chilled or at room temperature, ensuring that buttery, smooth texture stays intact and each bite remains refreshing and indulgent.

FAQs

Can I use regular milk instead of coconut milk?

Absolutely! While coconut milk adds a subtle tropical flavor and extra creaminess, regular milk or even almond milk can work fine if you want a milder taste or have dietary restrictions.

Are ripe avocados essential for this recipe?

Yes, ripe avocados are crucial because they provide the creamy texture and mild flavor that make this cheesecake filling so smooth. Unripe avocados won’t blend well and may taste bitter.

Can I substitute lime juice with lemon juice?

You can substitute lemon juice if lime isn’t available, but keep in mind the flavor will be a little different—still delicious, but less tropical and more tangy.

Is it possible to make these bars vegan?

To make a vegan version, use dairy-free cream cheese and ensure your chocolate chips are vegan-friendly. Also, use coconut milk as written. These swaps keep the bars creamy and indulgent without animal products.

Why do I need to freeze the bars instead of baking them?

This Avocado Cheesecake Bars Recipe is a no-bake dessert, which means freezing sets the filling without heat, preserving the fresh avocado flavor and creamy texture perfectly. Baking would change the texture and flavor dramatically.

Final Thoughts

Isn’t it just wonderful when a dessert is both easy to make and impressively tasty? This Avocado Cheesecake Bars Recipe hits all the right notes with its creamy avocado filling, zesty lime brightness, chocolate chip surprises, and buttery graham cracker crust. Whether you’re a longtime avocado lover or just looking to try something unique and delicious, these bars are an absolute must-try. I hope you have as much fun making and sharing them as I do!

Avocado Cheesecake Bars Recipe

Ingredients You’ll Need