Easy No-Bake Nutella Pie Recipe

If you are looking for a dessert that feels decadent yet comes together effortlessly, this Easy No-Bake Nutella Pie Recipe is your new best friend. Creamy, rich Nutella swirled into smooth cream cheese and fluffy whipped topping, all nestled in a crunchy graham cracker crust, makes every bite a little moment of pure joy. Whether it’s a last-minute treat or a centerpiece for your next gathering, this pie blends simplicity with sumptuous flavor in the most satisfying way.

Ingredients You’ll Need

The image shows ingredients laid out on a white marbled surface: a close-up of a graham cracker crust in a silver pie pan with a smooth, light brown texture, a small wooden square bowl filled with thick white cream, a white 1-cup measuring cup filled with melted dark brown chocolate, a smaller white 1/4-cup measuring cup with the same melted chocolate, a small round wooden bowl holding coarse white salt, and a large round white bowl filled with smooth, thick white cream. photo taken with an iphone --ar 4:5 --v 7

This Easy No-Bake Nutella Pie Recipe requires just a handful of ingredients, each chosen to create the perfect balance of creamy texture, sweetness, and that irresistible chocolate-hazelnut flavor we all crave. With simple staples on hand, you’ll be amazed how quickly this pie comes together.

  • Nutella chocolate spread: The star of the show, providing that classic hazelnut and chocolate flavor that defines this pie.
  • Cream cheese (8 oz): Adds a rich and tangy creaminess that balances the sweetness of Nutella perfectly.
  • Sea salt (¼ teaspoon): A pinch enhances all the flavors, making the Nutella pop even more.
  • Frozen whipped topping (8 oz, thawed): Lightens the filling, giving it a fluffy texture that melts in your mouth.
  • Graham cracker pie crust (9 inch): Provides a buttery, slightly crunchy base that contrasts delightfully with the creamy filling.
  • Whipped cream: For topping and adding an extra layer of luscious indulgence.
  • Chocolate shavings: Adds texture and visual appeal with a touch of extra chocolate.
  • Chocolate drizzle: Brings a decorative, professional finish to your pie.
  • Hazelnuts (whole or chopped): Optional but highly recommended to add crunch and deepen the nutty flavor.
  • Bottle drizzle set (caramel, white chocolate, etc.): For creative finishing touches to make each slice uniquely yours.

How to Make Easy No-Bake Nutella Pie Recipe

Step 1: Blend Nutella, Cream Cheese, and Sea Salt

Start by combining the Nutella, cream cheese, and sea salt in a large bowl. Use a hand mixer to blend everything together until the mixture is perfectly smooth. This step is crucial because it ensures a silky filling without lumps, marrying the bold flavor of Nutella with the creamy tang of the cheese.

Step 2: Fold in the Whipped Topping

Add the thawed whipped topping to your Nutella mixture. Instead of mixing vigorously, fold it gently with a spatula to keep the filling airy and light. This process gives the pie its signature fluffy texture, creating a delightful contrast to the dense, velvety Nutella base.

Step 3: Fill the Pie Crust

Spoon the luscious mixture into your prepared graham cracker crust. Spread it out evenly using the back of a spoon or a spatula to achieve a smooth, inviting surface. The graham crackers add a subtly sweet and crunchy foundation that perfectly complements the filling’s richness.

Step 4: Chill Until Set

Place your pie in the refrigerator and let it chill for at least 2 to 3 hours, or even overnight if possible. This waiting time allows the filling to firm up beautifully, making slicing clean and effortless while letting those flavors meld into absolute perfection.

How to Serve Easy No-Bake Nutella Pie Recipe

A slice of light brown mousse pie with a creamy texture and a thin, slightly crumbly crust at the bottom sits on a white plate. The pie slice is drizzled with dark chocolate sauce on top, with some sauce flowing down the sides. Around the plate are whole hazelnuts scattered randomly. A silver fork rests beside the pie slice on the right. In the background, there is a bowl filled with hazelnuts and a full pie with chocolate drizzle visible, all placed on a white marbled surface. A bit of a blue cloth is seen in the bottom left corner. The scene is softly lit and looks fresh. photo taken with an iphone --ar 4:5 --v 7

Garnishes

When it comes to garnishing your Easy No-Bake Nutella Pie Recipe, the possibilities are as fun as they are delicious. A generous cloud of whipped cream, a scattering of chocolate shavings, and a drizzle of chocolate or caramel sauce bring extra layers of flavor and texture. Adding chopped or whole hazelnuts gives a satisfying crunch that perfectly echoes the Nutella inside.

Side Dishes

This pie pairs wonderfully with fresh berries like raspberries or strawberries, whose tartness cuts through the richness. A scoop of vanilla ice cream alongside adds a creamy balance and cool contrast. For a cozy twist, serve with a warm cup of coffee or a robust black tea to enhance the chocolatey profile.

Creative Ways to Present

For a more festive look, drizzle multiple sauces from your bottle drizzle set—white chocolate, caramel, or raspberry—artfully across each slice or the whole pie. You can also use decorative piping with whipped cream to create elegant swirls or rosettes. Serve slices on colorful plates with a sprinkle of cocoa powder or edible gold dust for a stunning finish.

Make Ahead and Storage

Storing Leftovers

Leftover Easy No-Bake Nutella Pie Recipe keeps beautifully in the refrigerator, covered tightly with plastic wrap or in an airtight container. It stays fresh and creamy for up to 4 days, giving you delicious slices whenever a sweet craving strikes.

Freezing

If you want to save pie for longer, you can freeze it. Wrap the whole pie or individual slices well in plastic wrap and then aluminum foil to prevent freezer burn. Frozen Nutella pie can last up to one month and thawed gently in the fridge before serving retains its texture and flavor.

Reheating

This pie is best enjoyed chilled, so reheating is generally not necessary. If you prefer a softer texture, allow the pie to sit at room temperature for about 15 minutes before serving. Warm it gently for a few seconds in the microwave only if absolutely needed, but be careful not to melt the topping.

FAQs

Can I use regular cream instead of whipped topping?

While fresh whipped cream can be used, the frozen whipped topping provides the perfect stable, light texture that holds the pie filling together nicely without extra effort.

Is there a gluten-free option for this pie?

Absolutely! Simply choose a gluten-free graham cracker crust or make your own with gluten-free cookies to keep the pie safe for those avoiding gluten.

How long does this pie need to chill to set properly?

At least 2 to 3 hours is recommended, but chilling overnight yields the best texture and flavor melding, making slicing much easier.

Can I make this pie ahead of time for a party?

Yes, this Easy No-Bake Nutella Pie Recipe is perfect for making a day ahead. It saves time and allows flavors to develop, making it an ideal choice for entertaining.

What can I substitute for Nutella if I have allergies?

You might try using a sunflower seed butter spread or another nut-free chocolate spread, but keep in mind the pie’s flavor profile will change significantly.

Final Thoughts

This Easy No-Bake Nutella Pie Recipe is genuinely one of those treasures to keep in your culinary back pocket. It’s incredibly simple yet feels magical when served, perfect for impressing friends or just treating yourself after a long day. Give it a try, and watch how quickly it becomes a favorite go-to for any occasion.

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Easy No-Bake Nutella Pie Recipe

Easy No-Bake Nutella Pie Recipe


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4.2 from 33 reviews

  • Author: Ava
  • Total Time: 3 hours 15 minutes
  • Yield: 8 servings

Description

This Easy No-Bake Nutella Pie is a luscious, creamy dessert combining rich Nutella, smooth cream cheese, and fluffy whipped topping in a graham cracker crust. Perfect for a quick and indulgent treat, it requires no baking and can be prepared in minutes before chilling to set. Garnish with whipped cream, chocolate shavings, and hazelnuts for an elegant finish.


Ingredients

Filling

  • 1 ¼ cup Nutella chocolate spread
  • 1 brick (8 oz) cream cheese, softened (or 1 cup)
  • ¼ teaspoon sea salt
  • 1 tub (8 oz) frozen whipped topping, thawed

Crust

  • 1 9-inch graham cracker pie crust

Garnishes

  • Whipped cream
  • Chocolate shavings
  • Chocolate drizzle
  • Hazelnuts, whole or chopped
  • Variety of bottle drizzle sauces (including caramel, white chocolate, etc.)


Instructions

  1. Mix Nutella, cream cheese, and sea salt: In a large bowl, combine the Nutella, softened cream cheese, and sea salt. Using a hand mixer, blend them together until the mixture is completely smooth and creamy.
  2. Fold in whipped topping: Gently fold the thawed frozen whipped topping into the Nutella mixture using a spatula, ensuring it is evenly incorporated without deflating the whipped topping.
  3. Fill the pie crust: Spoon the Nutella mixture into the 9-inch graham cracker pie crust. Use a spatula or the back of a spoon to level out the surface for an even finish.
  4. Chill to set: Place the pie in the refrigerator and chill for at least 2-3 hours, or overnight if possible, to allow the filling to firm up properly.
  5. Add garnishes and serve: Before serving, decorate the pie with whipped cream, chocolate shavings, drizzles of chocolate or caramel sauce, and sprinkle with hazelnuts to enhance flavor and presentation.

Notes

  • Make sure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
  • For best results, chill the pie overnight to let the flavors meld and the filling firm up.
  • You can substitute the frozen whipped topping with freshly whipped cream if desired.
  • Store leftover pie covered in the refrigerator for up to 3 days.
  • Use a hand mixer to avoid lumps, and fold carefully to keep the whipped topping light and airy.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

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