If you have a sweet tooth and love breakfast treats that bring joy with every bite, then this Blueberry Monkey Bread Recipe is going to be your new best friend in the kitchen. Imagine tender, fluffy biscuit pieces coated in cinnamon sugar and bursting with juicy blueberries, all baked together and glazed with a luscious orange butter sauce. This delightful pull-apart bread is not only insanely tasty but also incredibly fun to eat, making it a perfect weekend brunch or special occasion indulgence. The combination of warm spices, fruity freshness, and gooey sweetness will have everyone asking for seconds before the first slice is even gone.
Ingredients You’ll Need
This recipe keeps things wonderfully simple by using everyday ingredients that come together to create a magical medley of flavors and textures. Each item plays a key role, from the soft biscuit dough that forms the base to the cinnamon sugar that adds warmth and crunch, and of course the blueberries that provide a pop of juicy color and taste.
- Granulated sugar: Adds a clean sweetness that balances the tangy blueberries beautifully.
- Brown sugar: Brings a rich, caramel-like depth that complements the buttery notes.
- Ground cinnamon: Provides a cozy warmth and aromatic spice that lifts the whole dish.
- Refrigerated biscuits: These make the recipe quick and easy, delivering soft, flaky texture with no fuss.
- Fresh or frozen blueberries: Bursting with juicy sweetness and a hint of tartness, they brighten each bite.
- Unsalted butter, melted: Infuses the bread with richness and helps meld all the flavors together.
- Fresh orange juice: Adds a subtle citrus zing that keeps this dessert feeling fresh and vibrant.
- Vanilla extract: A touch of vanilla smooths and rounds out the sweetness perfectly.
How to Make Blueberry Monkey Bread Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350 degrees Fahrenheit to ensure even baking throughout. Generously spray your bread pan with cooking spray, then line it with parchment paper. This extra layer helps in releasing the monkey bread smoothly once baked, making serving a breeze. Don’t forget to sprinkle a light spray over the parchment as well to prevent sticking.
Step 2: Cut the Biscuits into Pieces
Next, grab your dough cutter or a sharp knife to divide each refrigerated biscuit into four equal pieces. This bite-sized division lets the cinnamon sugar and blueberries mingle intimately with each tender dough chunk, creating that signature pull-apart texture everyone loves.
Step 3: Mix the Cinnamon Sugar
In a large mixing bowl, stir together the granulated sugar, brown sugar, and ground cinnamon. This aromatic sugar mixture is the heart of the Blueberry Monkey Bread Recipe, giving it that irresistible sweet-spicy coating that caramelizes beautifully during baking.
Step 4: Coat Biscuit Pieces in Cinnamon Sugar
Reserve about one tablespoon of the cinnamon sugar and sprinkle it evenly into the bottom of your prepared bread pan. Add the biscuit pieces to the remaining cinnamon sugar in the bowl and gently toss until every piece is well coated, setting the stage for flavorful layers inside your monkey bread.
Step 5: Add the Blueberries
Now, fold fresh or frozen blueberries into the coated biscuit pieces, taking care to distribute them evenly so each bite bursts with fruity goodness. The blueberries not only add delightful pops of color but also infuse the bread with juicy sweetness that warms your soul.
Step 6: Assemble the Monkey Bread in the Pan
Transfer the blueberry-coated biscuit pieces to the bread pan, spreading them out evenly. This layering ensures that as the monkey bread bakes, the cinnamon sugar caramelizes and mingles with the blueberries, creating erratically delicious pockets of flavor.
Step 7: Prepare the Orange Butter Mixture
In a small bowl, whisk together melted butter, fresh orange juice, and vanilla extract. This glossy, fragrant mixture not only adds a velvety finish but also brightens the dish, elevating those warm cinnamon and sweet blueberry notes with a refreshing citrus touch.
Step 8: Pour the Butter Mixture Over the Dough
Gently pour the orange butter mixture over the biscuit pieces in the pan, ensuring every nook is touched. This step seals in moisture and gives the Blueberry Monkey Bread Recipe that signature sticky, indulgent glaze making the final product supremely soft yet slightly crisp on top.
Step 9: Bake to Perfection
Pop the pan into your preheated oven and bake for 30-35 minutes until the top turns a gorgeous golden brown and looks set rather than wet. The aroma filling your kitchen at this point is simply irresistible, promising that perfect balance of crunchy, gooey, and fruity every time.
Step 10: Cool and Flip for Serving
Once out of the oven, allow the monkey bread to cool in the pan for about 5 minutes. Then run a knife around the edges to loosen it before flipping it onto a serving tray. Let it stand upside down for 2 minutes so the luscious topping drips around the entire loaf before turning it upright to cool just a little more, making it easier to pull apart or slice and serve warm.
How to Serve Blueberry Monkey Bread Recipe
Garnishes
Sprinkle a dusting of powdered sugar right before serving to add a snowy touch of sweetness and visual charm. Fresh mint leaves or a few extra fresh blueberries scattered on top can also liven up the presentation if you’re aiming to impress guests.
Side Dishes
This Blueberry Monkey Bread Recipe shines wonderfully alongside a cup of freshly brewed coffee or bright, refreshing citrus tea. For a fuller brunch spread, pair it with creamy yogurt and granola or a simple scrambled egg—any accompaniment that balances the bread’s sweet richness.
Creative Ways to Present
Try serving the monkey bread in individual mini loaf pans for charming single portions that look delightful on a breakfast table. You can even drizzle a light glaze made from powdered sugar and orange juice over the top for extra shine and zing. Alternatively, serve it as a fun dessert topped with a scoop of vanilla ice cream for a warm, comforting treat.
Make Ahead and Storage
Storing Leftovers
After enjoying, keep any leftovers covered at room temperature for up to two days. To maintain softness, wrap the Blueberry Monkey Bread Recipe tightly in plastic wrap or place in an airtight container to prevent it from drying out.
Freezing
If you want to save it for longer, freeze the monkey bread wrapped well in plastic wrap and foil for up to two months. Thaw it overnight in the fridge before reheating, so when you’re ready to indulge again, it tastes just as fresh.
Reheating
Reheat individual slices or the whole loaf in a warm oven at 300 degrees Fahrenheit for about 10-15 minutes to regain that freshly baked softness and gooey texture. Alternatively, use a microwave on low power in 15-second intervals to warm smaller portions without drying them out.
FAQs
Can I use frozen blueberries in this Blueberry Monkey Bread Recipe?
Absolutely! Frozen blueberries work beautifully here. Just be sure to thaw and drain them slightly to prevent excess moisture which can make the monkey bread soggy.
Can I substitute the refrigerated biscuits with homemade dough?
Yes, homemade biscuit dough or even dinner rolls cut into pieces can be used. The key is soft, flaky dough that will bake up tender when coated with cinnamon sugar and fruit.
Is there a way to make this recipe vegan?
To make a vegan version, substitute the butter with plant-based margarine and use plant milk or orange juice to replace dairy ingredients in the dough if making from scratch. Also, check that your biscuits are dairy-free or make your own vegan dough.
How sweet is this monkey bread? Can I reduce the sugar?
This bread has a lovely, balanced sweetness, but you can reduce the sugar slightly if you prefer a less sweet treat. Just reduce the granulated and brown sugar by a tablespoon each without affecting the texture too much.
Can I add other fruits or flavors to this Blueberry Monkey Bread Recipe?
Definitely! You can experiment by adding raspberries, chopped apples, or even a handful of chopped nuts for crunch. Feel free to adjust the spices, like adding nutmeg or cardamom, to customize the flavor.
Final Thoughts
There is something truly magical about this Blueberry Monkey Bread Recipe that makes it a standout on any breakfast or brunch table. With its tender, cinnamon-kissed layers and bursts of juicy blueberries, it feels like a warm hug in edible form. Whether you’re sharing with family, friends, or simply treating yourself, this recipe is bound to become a cherished staple. So go ahead—bake it, pull it apart, and enjoy every scrumptious bite!
Print
Blueberry Monkey Bread Recipe
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Blueberry Monkey Bread is a deliciously sweet and sticky pull-apart bread perfect for breakfast or dessert. Made with tender biscuit dough coated in cinnamon sugar, fresh blueberries, and a luscious orange butter glaze, it bakes into a golden-brown loaf bursting with fruity flavor and a hint of citrus. Easy to prepare and baked in just 30-35 minutes, it’s an impressive yet simple treat to share with family and friends.
Ingredients
Dry Ingredients
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Main Ingredients
- 2 (7.5-ounce) packages refrigerated biscuits (20 biscuits total, approximately 340g)
- 1 cup fresh or frozen blueberries (4.4oz / 125g)
Wet Ingredients
- ¼ cup unsalted butter, melted (2oz / 60g)
- 3 tablespoons fresh orange juice
- 1 teaspoon vanilla extract
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Spray a bread pan with cooking spray, line it with parchment paper, and spray the parchment lightly with cooking spray to ensure easy removal after baking.
- Cut biscuits: Using a dough cutter or a sharp knife, cut each refrigerated biscuit into 4 equal pieces, creating smaller biscuit chunks for the monkey bread.
- Mix cinnamon sugar: In a large mixing bowl, combine the granulated sugar, brown sugar, and ground cinnamon thoroughly to make the cinnamon sugar coating.
- Add sugar to pan: Sprinkle 1 tablespoon of the cinnamon sugar mixture evenly into the bottom of the prepared bread pan.
- Coat biscuit pieces: Add the biscuit pieces to the remaining cinnamon sugar mixture and stir well to ensure all pieces are coated evenly with the cinnamon sugar.
- Incorporate blueberries: Gently fold the fresh or frozen blueberries into the coated biscuit pieces, distributing the berries throughout without breaking them too much.
- Transfer to pan: Place the blueberry and biscuit mixture into the prepared bread pan, spreading it out evenly.
- Prepare orange butter glaze: In a small bowl, whisk together the melted butter, fresh orange juice, and vanilla extract until well combined.
- Pour glaze over biscuit mixture: Drizzle the orange butter mixture evenly over the biscuit pieces in the bread pan.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and no longer appears wet or doughy.
- Cool and unmold: Let the bread cool in the pan for 5 minutes. Run a knife around the edges to loosen it, then carefully invert the bread onto a serving tray. Allow it to stand upside down for 2 minutes so the glaze can drip and coat the loaf.
- Final cooling and serving: Turn the loaf upright and allow it to cool for an additional 5-7 minutes before slicing. Serve warm as a pull-apart bread to enjoy the gooey, fruity goodness.
Notes
- Use fresh or frozen blueberries according to availability; if frozen, do not thaw before mixing to avoid excess moisture.
- Lining the pan with parchment and spraying helps the sticky bread release easily after baking.
- The orange butter glaze adds a bright citrus flavor that complements the cinnamon and blueberries beautifully.
- Serve warm for the best texture and flavor; leftovers can be reheated gently in the microwave.
- You can substitute biscuits with homemade dough if preferred, but baking times may vary.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
