Name: Quick & Easy Biscoff Blondies with White Chocolate Recipe
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Cuisine: American
Ingredients: 1 stick (½ cup) butter, melted (browning optional for a nutty flavor); ¾ cup brown sugar; 2 large eggs; ½ cup Biscoff spread; ½ cup roughly crushed Biscoff cookies; ½ cup white chocolate chips; 1¼ cups all-purpose flour; ½ tsp baking powder; ½ tsp salt; Extra crushed Biscoff cookies for garnish

Jump to Recipe· 4.4 from 50 reviews

If you’re looking for a dessert that combines buttery richness, warm spices, and that unforgettable caramelized flavor, you have to try this Quick & Easy Biscoff Blondies with White Chocolate Recipe. It’s the perfect fusion of soft, chewy blondies infused with the unique taste of Biscoff spread and cookies, and studded with creamy white chocolate chips. Ready in under 30 minutes, these blondies are just the thing to satisfy your sweet tooth any day of the week without a fuss.

Ingredients You’ll Need

A light beige bowl filled with thick, medium brown cookie dough mixed with many small, round, white chocolate chips. The dough has a sticky texture with some uneven clumps and visible bits of mix. A clear spatula with a turquoise silicone edge rests inside the bowl, partially covered with dough. The bowl sits on a white marbled surface next to a white decorative pumpkin and some snowy green pine branches. Photo taken with an iphone --ar 4:5 --v 7

This recipe keeps it wonderfully simple with ingredients that pack a punch for flavor and texture. Each component plays a vital role—whether it’s the melted butter adding richness and moisture, or the crushed Biscoff cookies bringing that signature crunch and spice.

1 stick (½ cup) butter, melted: Browning the butter adds a deliciously nutty depth but it’s optional if you’re short on time.
¾ cup brown sugar: Provides caramel sweetness and keeps the blondies moist and chewy.
2 large eggs: Bind everything together and give structure to the blondies.
½ cup Biscoff spread: Imparts that iconic spiced cookie flavor infused throughout the batter.
½ cup roughly crushed Biscoff cookies: Adds delightful texture and intensifies the Biscoff goodness.
1¼ cups all-purpose flour: Gives the blondies their tender crumb.
½ tsp baking powder: Helps the blondies rise just enough without getting cakey.
½ tsp salt: Balances all the sweetness and enhances the overall flavor.
½ cup white chocolate chips: Melts into creamy pockets, offering a luxurious contrast to the spice.
Extra crushed Biscoff cookies for garnish: A crunchy, pretty topping that signals the flavor inside.

How to Make Quick & Easy Biscoff Blondies with White Chocolate Recipe

Step 1: Prepare the Wet Ingredients

Start by melting the butter over medium heat. To take your blondies to the next level, allow the butter to brown slightly, releasing those toasty, nutty aromas. Once melted and slightly cooled, you’re ready to mix with the other wet ingredients.

Step 2: Mix the Base

In a large bowl, whisk together the melted butter, brown sugar, and eggs until smooth and creamy. Then stir in the Biscoff spread, making sure it’s fully incorporated so your blondies will have that signature spice and warmth in every bite. Mix in the crushed Biscoff cookies now to add a bit of crunch and texture.

Step 3: Incorporate the Dry Ingredients

Gradually add the flour, baking powder, and salt into your wet mixture. Stir gently until just combined to ensure the blondies stay tender and moist—overmixing can make them tough. Finally, fold in the white chocolate chips, which will melt during baking and add a fabulous sweet creaminess.

Step 4: Assemble and Bake

Line an 8×8-inch baking pan with parchment paper or lightly grease it. Pour your batter into the pan and spread evenly with a spatula. Sprinkle extra crushed Biscoff cookies on top to create a lovely crunchy garnish that hints at the flavors inside.

Step 5: Bake

Preheat your oven to 350°F (175°C). Bake the blondies for 28 minutes until they’re golden on top and a toothpick inserted in the center comes out with just a few moist crumbs. This timing ensures a perfect chewy yet soft texture.

Step 6: Cool and Serve

Let the blondies cool in the pan for at least 15 minutes so they can set up nicely. For the best texture and clean slices, allow them to cool completely before cutting into squares. Then serve with pride—you’ve just mastered this Quick & Easy Biscoff Blondies with White Chocolate Recipe!

How to Serve Quick & Easy Biscoff Blondies with White Chocolate Recipe

The image shows five square blondies with a golden, slightly cracked top layer. Each blondie has one or two darker brown cookie pieces embedded on the surface, with visible ridges and a stamped design. The blondies have a dense, textured middle layer with small white chips or nuts inside. They are placed on white parchment paper, which lies on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These blondies are beautiful on their own, but you can elevate the presentation by adding a dusting of powdered sugar or a drizzle of melted white chocolate. A few extra crushed Biscoff cookies sprinkled on top before serving add texture and a pop of color.

Side Dishes

Pair your blondies with a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich sweetness. A hot cup of coffee or chai tea complements the spiced flavor perfectly, making your dessert moment extra cozy.

Creative Ways to Present

For parties, cut the blondies into small bite-size squares and serve on a pretty platter with toothpicks. Layer pieces between wax paper to create dessert stacks or package them as delightful homemade gifts for friends and family—you’ll brighten their day with this cozy treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover Quick & Easy Biscoff Blondies with White Chocolate Recipe in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy without drying out.

Freezing

These blondies freeze wonderfully! Wrap individual squares tightly in plastic wrap and place in a freezer bag or container. They can be frozen for up to 3 months. When you want a treat, just thaw at room temperature.

Reheating

If you like your blondies slightly warm, heat them briefly in the microwave for 10 to 15 seconds. This will melt the white chocolate chips just perfectly, creating a melty, gooey surprise inside.

FAQs

Can I substitute the Biscoff spread with something else?

While Biscoff spread is the star of this recipe, you could experiment with peanut butter or Nutella for a different flavor. Just keep in mind it will change the classic Biscoff flavor that makes these blondies so special.

Do I have to brown the butter?

Browning the butter adds a lovely nutty depth, but if you’re in a hurry, simply melting it is perfectly fine. Your blondies will still turn out moist and delicious.

Can I use white chocolate chunks instead of chips?

Absolutely! White chocolate chunks will give you larger pockets of melted chocolate, which some people love for extra gooey bites.

What’s the best way to crush the Biscoff cookies?

Place them in a zip-top bag and gently crush with a rolling pin or use a food processor for a finer texture. Roughly crushed cookies provide a better crunch and contrast in the blondies.

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking flour blend. Make sure the blend contains xanthan gum for structure, and you should get a lovely result close to the original.

Final Thoughts

There’s something so comforting about the sweet, spicy flavor of Biscoff combined with creamy white chocolate, and this Quick & Easy Biscoff Blondies with White Chocolate Recipe captures just that perfectly. Whether you’re baking for a crowd or treating yourself after a long day, these blondies deliver big on flavor without complicated steps. Give them a try—I promise they’ll become a fast favorite you’ll want to make again and again!