Name: Sugar Plum Fairy Cupcakes Recipe
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: American
Ingredients: 1 and 3/4 cups (207g) cake flour (spooned & leveled); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1 teaspoon almond extract; 1/2 cup (120g) sour cream or plain yogurt, at room temperature; 1/2 cup (120ml) whole milk, at room temperature; 1/3 cup (100g) peach jam or preserves (or your favorite flavor); 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 – 5 cups (480-600g) confectioners’ sugar; 1/4 cup (60ml) heavy cream or milk; 1 and 1/2 teaspoons pure vanilla extract; 1/2 teaspoon almond extract; Salt, to taste; Optional for garnish: snowflake sugar cookies, gum drops, peppermint candies, sprinkles

Jump to Recipe· 4.2 from 45 reviews

If you are ready to experience a true winter wonderland treat, then do not miss out on this Sugar Plum Fairy Cupcakes Recipe. These cupcakes are an enchanting blend of light spices like cinnamon and nutmeg with subtle hints of vanilla and almond, packed with a fruit-filled surprise right in the center. With their buttery crumb, luscious jam filling, and dreamy vanilla-almond buttercream topping, they will delight anyone lucky enough to take a bite. Plus, the decoration possibilities add a charming holiday whimsy that brings festive joy to any gathering.

Ingredients You’ll Need

A clear glass bowl filled with smooth, creamy batter that is off-white with light brown specks evenly spread throughout. The batter's surface shows soft waves and swirls made by a red silicone spatula with a wooden handle resting on the right side of the bowl. The bowl is set on a white marbled surface, and there are no other visible items in the scene. photo taken with an iphone --ar 4:5 --v 7

This Sugar Plum Fairy Cupcakes Recipe relies on a carefully selected but straightforward set of ingredients. Each plays a special role, from providing lightness and flavor to creating beautiful texture and color. Let’s take a look:

Cake Flour (1 and 3/4 cups/207g): The secret behind tender, soft cupcakes with a delicate crumb.
Baking Powder (3/4 teaspoon): Helps the cupcakes rise just perfectly.
Baking Soda (1/4 teaspoon): Adds lift and balances acidity.
Ground Nutmeg (1/4 teaspoon): Warms the flavor with subtle spice notes.
Ground Cinnamon (1/2 teaspoon): Invokes that cozy holiday aroma and taste.
Salt (1/4 teaspoon): Enhances all the flavors beautifully.
Unsalted Butter (1/2 cup/113g), softened: Adds richness and moisture.
Granulated Sugar (1 cup/200g): Sweetens and helps structure the batter.
Large Egg Whites (3), room temperature: Provides stability and structure without heaviness.
Pure Vanilla Extract (1 and 1/2 teaspoons): Brings a warm, sweet fragrance.
Almond Extract (1 teaspoon): Gives a special nutty aroma that defines these cupcakes.
Sour Cream or Plain Yogurt (1/2 cup/120g), room temperature: Adds moistness and a slight tang.
Whole Milk (1/2 cup/120ml), room temperature: Balances texture and richness.
Peach Jam (1/3 cup/100g): Or your favorite fruit jam for that delightful filling surprise.
Unsalted Butter for Buttercream (1 cup/226g), softened: The base for luscious frosting.
Confectioners’ Sugar (4 – 5 cups/480-600g): Delivers smooth sweetness and structure to the buttercream.
Heavy Cream or Milk (1/4 cup/60ml): Achieves creamy texture in the frosting.
Vanilla Extract (1 and 1/2 teaspoons): Infuses the buttercream with a familiar, comforting flavor.
Almond Extract (1/2 teaspoon): Enhances the signature nutty note in the frosting.
Salt: Just a pinch to perfectly balance sweetness in the frosting.
Optional Garnishes: Think snowflake sugar cookies, gum drops, peppermint candies, or sprinkles for festive cheer.

How to Make Sugar Plum Fairy Cupcakes Recipe

Step 1: Prepare Your Oven and Pans

First things first: preheat your oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners to keep your cupcakes perfectly shaped and prepare a second pan with 2-3 liners since this recipe makes 14 to 15 cupcakes total. Setting this up early keeps everything organized for smooth baking.

Step 2: Mix the Dry Ingredients

Whisk together the cake flour, baking powder, baking soda, ground nutmeg, cinnamon, and salt in a bowl. This step ensures that the spices and leavening agents distribute evenly for balanced flavor and perfect rise. Set this mixture aside while you creamed the butter and sugar.

Step 3: Cream Butter and Sugar, Then Add Whites and Flavorings

Using a mixer with a whisk attachment, beat the softened butter and granulated sugar on high speed until creamy and smooth—about 2 minutes. Don’t forget to scrape the bowl’s sides and bottom so everything gets nicely incorporated. Next, add the egg whites and continue beating on high until combined. Add sour cream, vanilla extract, and almond extract for that magical flavor blend. Mix well but keep it gentle to maintain airiness.

Step 4: Combine Dry Ingredients and Liquids

On low speed, gradually mix in the dry ingredient blend just until incorporated—avoid overmixing to keep the batter fluffy. While the mixer is running on low, slowly pour in the milk, mixing just until combined. This step harmonizes the liquids and dry parts without toughening the cupcakes.

Step 5: Fill and Bake

Spoon the batter into your prepared liners, filling each about two-thirds full so they bake with a nice dome and do not overflow. Bake for 20 to 22 minutes, or until a toothpick inserted in the center comes out clean. For mini cupcakes, reduce baking time to about 11 to 13 minutes. Once baked, let them cool completely before moving to the fun step of filling and frosting.

Step 6: Hollow and Fill With Jam

Using a sharp knife, carefully cut a small cone-shaped hole about an inch deep from the center of each cupcake. Spoon your chosen jam—peach jam is recommended but feel free to use your favorite!—into this pocket. Slice a little off the pointy end of the piece you removed and place it on top of the jam filling to close the cupcake for a delightful fruity surprise.

Step 7: Make the Vanilla Almond Buttercream

Beat softened butter on medium speed until creamy. Add 4 and 1/2 cups confectioners’ sugar, heavy cream, vanilla extract, almond extract, and a pinch of salt. Start mixing on low for 30 seconds, then increase speed and continue beating for 3 minutes until fluffy and velvety. Adjust the sugar or cream quantity if your frosting needs thickening or thinning. For extra flair, try adding a mauve gel food coloring to half the frosting and gently swirl with white for a magical two-tone effect.

Step 8: Frost and Decorate

Pipe the buttercream onto cooled cupcakes using a piping tip like the Wilton 8B for beautiful swirls. Top with festive garnishes such as snowflake sugar cookies or colorful candies to bring your Sugar Plum Fairy Cupcakes Recipe to the next level of enchantment.

How to Serve Sugar Plum Fairy Cupcakes Recipe

A cupcake with a light brown base wrapped in a pink polka dot paper liner, topped with two layers of frosting: the bottom layer is creamy white and the top layer is light purple, swirled and ridged. On top, there is a small red gummy candy and a beige snowflake-shaped cookie standing upright. The frosting is decorated with small round sprinkles in white, silver, green, and purple. The cupcake sits on a white marbled surface with blurred cupcakes in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes like delicate snowflake sugar cookies, gum drops, or peppermint candies transforms these cupcakes into sparkling holiday stars. These toppings not only add visual appeal but also offer a delightful textural contrast. Feel free to sprinkle festive sprinkles for added cheer and whimsy.

Side Dishes

Serve these cupcakes alongside hot beverages such as spiced tea, mulled cider, or a cozy cup of hot chocolate to bring out their seasonal flavors. Light fruit salads, roasted nuts, or a simple bowl of fresh berries also complement the fruity jam filling and rich buttercream beautifully.

Creative Ways to Present

Presentation is part of the fun with these cupcakes. Try arranging them on tiered cake stands or decorative platters sprinkled with edible glitter or powdered sugar for a snowy effect. Gift them in festive boxes or clear treats bags tied with ribbon for charming holiday gifts or party favors that everyone will adore.

Make Ahead and Storage

Storing Leftovers

Once frosted, store your Sugar Plum Fairy Cupcakes in an airtight container in the refrigerator for up to five days. This keeps the cupcakes moist and the frosting fresh without losing any of their magic. Allow them to come to room temperature before serving for the best flavor and texture experience.

Freezing

You can freeze unfrosted or frosted cupcakes for convenience. Wrap them individually in plastic wrap and then place in an airtight container or freezer bag. They will keep well for 2 to 3 months. To enjoy, thaw overnight in the refrigerator before serving.

Reheating

If you prefer your cupcakes slightly warm, gently reheat them at room temperature or for a few seconds in the microwave on low power after thawing (if frozen). Avoid high heat, which can affect texture and frosting quality. Let any frosting soften naturally for best results.

FAQs

Can I substitute cake flour for all-purpose flour in the Sugar Plum Fairy Cupcakes Recipe?

While cake flour is ideal for the delicate texture of these cupcakes, you can substitute all-purpose flour by measuring the same amount and removing 2 tablespoons per cup, then adding 2 tablespoons of cornstarch to mimic cake flour’s tenderness. This tweak helps keep the cupcakes light and fluffy.

What if I don’t have almond extract or don’t like it?

No worries! You can omit the almond extract altogether or replace it with vanilla extract for a classic flavor. For a festive twist, try orange or coconut extract. Just remember to reduce the total extract amount slightly to keep balance.

Can I make these cupcakes dairy-free?

Yes, by swapping the butter for a dairy-free margarine and using dairy-free yogurt or sour cream alternatives, you can create a delicious vegan-friendly version. Use a plant-based milk such as almond or oat milk to keep the batter moist.

How do I avoid cupcakes sinking in the middle?

Make sure not to overmix the batter and bake immediately after mixing. Also, avoid opening the oven door during the first 15 minutes of baking. Using room temperature ingredients helps the batter incorporate evenly, contributing to a perfect rise without sinking centers.

What are some creative jam fillings besides peach?

Feel free to experiment with raspberry, strawberry, apricot, or even fig jam depending on your taste preference. Each provides a lovely fruity surprise and pairs beautifully with the vanilla almond buttercream. You could also try a tangy lemon curd for a zesty kick.

Final Thoughts

Sharing these Sugar Plum Fairy Cupcakes Recipe is like passing along a little slice of holiday magic. From their warmly spiced batter and luscious jam center to the creamy almond-scented buttercream, they bring joy with every bite. Whether you are baking for a festive gathering or cozy weekend treat, these cupcakes promise to brighten hearts and tables alike. Give this recipe a try and let the enchanting flavors sweep you away!