If you have a sweet tooth and love the nostalgic charm of monster cookies, you are going to adore this Sweet Hummus Monster Cookie Dip Recipe. It’s a delightful twist on traditional dips, blending wholesome chickpeas with peanut butter, cinnamon, and bursts of colorful candy-coated chocolates to create a dip that’s creamy, chunky, and irresistibly fun. This recipe not only satisfies your dessert cravings but does so with an unexpected base that adds nutrition and a velvety texture. Trust me, once you try this unique dip, it will quickly become your new favorite must-have for parties or cozy nights in.
Ingredients You’ll Need
Using simple, wholesome ingredients is the secret to this Sweet Hummus Monster Cookie Dip Recipe’s magic. Each item plays a crucial role, whether providing a creamy texture, a delightful crunch, or a burst of sweetness and color.
- 15-oz can chickpeas: Peeled, rinsed, and drained chickpeas form a smooth, protein-packed base that surprises with its neutral flavor.
- Natural peanut butter: Adds a rich, creamy nuttiness that perfectly complements the spices and sweetness.
- Ground cinnamon: Offers a warm, aromatic touch that makes the dip truly comforting.
- Vanilla extract: Brightens the flavor profile and enhances the sweet notes naturally.
- Pure maple syrup (2 to 4 tbsp): A natural sweetener that you can adjust to your preferred level of sweetness.
- Rolled oats: Bring texture and a slight chewiness reminiscent of classic monster cookies.
- Candy coated chocolates: These are the colorful bursts of joy, adding crunch and playful pops of color throughout the dip.
- Graham crackers: Perfect for dipping and pairing with the creamy, sweet mixture.
How to Make Sweet Hummus Monster Cookie Dip Recipe
Step 1: Blend the Base
Start by adding the peeled chickpeas, natural peanut butter, ground cinnamon, vanilla extract, and pure maple syrup into your food processor. Blend everything until you achieve a smooth, creamy texture. Don’t forget to scrape down the sides occasionally to make sure all the ingredients come together evenly.
Step 2: Adjust Sweetness
Give your dip a little taste test. If you prefer a sweeter dip, simply add more maple syrup one tablespoon at a time until it reaches your ideal sweetness. This gives you control over the flavor, making it perfect for your palate.
Step 3: Mix in the Oats
Next, add the rolled oats and pulse the mixture a few times. The goal here is to combine them well without turning the oats into powder. Leaving some texture creates that iconic monster cookie feel, with a pleasing chew in every bite.
Step 4: Fold in the Candy Coated Chocolates
Finally, fold in the candy coated chocolates gently. This step ensures the vibrant candies stay intact and spread throughout the dip, adding pops of color and crunchy bites that make this Sweet Hummus Monster Cookie Dip Recipe so festive and fun.
Step 5: Serve and Enjoy
Spoon your finished dip into a serving bowl, add a few extra candies on top for sparkle, and get your graham crackers ready. This dip is best enjoyed fresh, scooping it up with graham crackers for a snack that’s sweet, creamy, textured, and utterly addictive.
How to Serve Sweet Hummus Monster Cookie Dip Recipe
Garnishes
Sprinkle a handful of extra candy coated chocolates on top to make your dip pop visually and add a little extra crunch. You can also dust a small pinch of cinnamon to enhance the warm, cozy aroma that fills the room as you dig in.
Side Dishes
This dip pairs beautifully with classic graham crackers but also try it with apple slices or crunchy pretzel sticks for a sweet and salty combination that’s sure to impress your guests or satisfy your snack cravings.
Creative Ways to Present
Serve the dip in a bright, colorful bowl to echo the fun personality of the monster cookies you’re channeling. For parties, consider placing it in a hollowed-out pumpkin or a mini cake bowl to amp up the theme. You could even create individual dip cups lined with parchment and mini spoons for a portable, mess-free treat.
Make Ahead and Storage
Storing Leftovers
If you have any of this Sweet Hummus Monster Cookie Dip Recipe left over, no worries! Store it in an airtight container in the refrigerator for up to 3 days, where it will maintain its creamy texture and fresh flavors.
Freezing
This dip freezes well too. Just place it in a freezer-safe container and it will keep for up to one month. Thaw overnight in the refrigerator before serving, and give it a good stir to refresh the texture.
Reheating
This dip is best enjoyed chilled or at room temperature, so reheating isn’t necessary. If the dip feels a bit thick after refrigeration, just let it sit out for 10 minutes to soften slightly before scooping and serving.
FAQs
Is chickpea hummus sweet or savory in this recipe?
In this Sweet Hummus Monster Cookie Dip Recipe, the chickpeas serve as a creamy, neutral base that blends wonderfully with sweet flavors like maple syrup, cinnamon, and vanilla. So it’s sweet, not savory, creating a dessert-style hummus.
Can I use almond butter instead of peanut butter?
Absolutely! Almond butter will give a slightly different but equally delicious nutty flavor. Feel free to swap peanut butter for almond butter if you prefer or have allergies.
What if I don’t have candy coated chocolates?
If candy-coated chocolates aren’t on hand, you can substitute with chocolate chips, raisins, or chopped nuts to keep the texture and sweetness interesting in your dip.
How long does this dip last?
Stored properly in the fridge in an airtight container, the dip lasts up to 3 days. Beyond that, the texture and flavor might start to change, so it’s best enjoyed fresh.
Is this dip gluten-free?
The dip itself is gluten-free, but be cautious with the dippers. Graham crackers usually contain gluten, so choose gluten-free crackers or fresh fruit slices if needed.
Final Thoughts
There’s something truly special about this Sweet Hummus Monster Cookie Dip Recipe—it’s a delightful marriage of nutrition and nostalgia, creamy and crunchy, sweet and wholesome. I encourage you to give it a try; it’s quick to make, fun to share, and guaranteed to brighten snack time or party spreads with its charm and flavor. Once you do, it might just become your go-to indulgence whenever you need a little sweet comfort
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Sweet Hummus Monster Cookie Dip Recipe
- Total Time: 10 minutes
- Yield: 2 servings
Description
This Sweet Hummus recipe transforms traditional chickpea hummus into a delightful dessert dip featuring cinnamon, vanilla, peanut butter, and sweet maple syrup, combined with oats and candy-coated chocolates. Perfect for scooping with graham crackers, it’s an easy and fun twist on classic hummus to satisfy your sweet tooth.
Ingredients
Base Ingredients
- 1 15-oz can chickpeas, drained, rinsed, and peeled
- 1/4 cup natural peanut butter
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 to 4 tbsp pure maple syrup
- 1/2 cup rolled oats
- 3/4 cup candy coated chocolates, plus more for topping
- Graham crackers for dipping
Instructions
- Prepare the base: Add the peeled chickpeas, natural peanut butter, ground cinnamon, vanilla extract, and 2 tablespoons of maple syrup to a food processor. Blend until the mixture is smooth, stopping occasionally to scrape down the sides to ensure even blending.
- Adjust sweetness: Taste the hummus and if you prefer it sweeter, add extra maple syrup, up to 4 tablespoons total, blending again briefly to incorporate.
- Add texture with oats: Add the rolled oats to the food processor and pulse a few times just to combine. Keep some texture as you don’t want the oats completely ground down to maintain a chunky consistency similar to a monster cookie dip.
- Mix in chocolates: Remove the hummus from the processor into a bowl and gently fold in the candy-coated chocolates. Reserve some chocolates to sprinkle on top as garnish if desired.
- Serve: Spoon the sweet hummus into a serving dish, top with extra candy-coated chocolates, and serve alongside graham crackers for dipping. Enjoy this unique and delicious dessert dip!
Notes
- Peeled chickpeas help create an ultra-smooth texture, but this step is optional.
- Use natural peanut butter with no added sugar for better flavor balance.
- Adjust the maple syrup amount to suit your preferred sweetness level.
- For added crunch, consider mixing in some chopped nuts along with the chocolates.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
