Name: Banana Coconut Muffins with Chocolate Chips Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 3 large bananas (mashed); 1/2 cup vegetable oil; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup mini chocolate chips; 1 cup sweetened coconut flakes

Jump to Recipe· 4.3 from 58 reviews

If you have some ripe bananas on hand and you’re craving something cozy yet a little exotic, the Banana Coconut Muffins with Chocolate Chips Recipe is your new best friend in the kitchen. These muffins bring together the natural sweetness of bananas, the tropical flair of coconut flakes, and the irresistible surprise of mini chocolate chips in every bite. Imagine soft, fluffy muffins bursting with layers of flavor that not only satisfy your sweet tooth but also provide that warm, homemade comfort you love. Trust me, this recipe will quickly become a staple for breakfast, snack time, or anytime you need a quick pick-me-up.

Ingredients You’ll Need

A white bowl filled with yellow batter, divided into two parts on top: one half with many small dark brown chocolate chips and the other half with white shredded coconut. A wooden spoon rests inside the bowl on the right side, partially covered with some batter. The bowl sits on a white marbled surface, with a colorful cloth underneath that shows stripes in green, orange, pink, and red. photo taken with an iphone --ar 4:5 --v 7

Getting the perfect Banana Coconut Muffins with Chocolate Chips Recipe starts with simple, wholesome ingredients. Each one plays a crucial role in creating that delightful taste, texture, and aroma that makes these muffins so memorable.

3 large bananas (mashed): The star of the show, ripe bananas add natural sweetness and moisture for tender muffins.
1/2 cup vegetable oil: Keeps the muffins moist without overpowering the flavors.
1/2 cup granulated sugar: Adds just the right amount of sweetness and helps the muffins brown beautifully.
1/2 cup brown sugar: Brings a rich, caramel-like depth to the batter.
2 eggs: Bind all the ingredients together while adding lightness.
1 teaspoon vanilla extract: Enhances the flavors and provides a lovely aromatic base.
3 cups flour: The foundation that gives this muffin structure and crumb.
1 tablespoon baking powder: Helps the muffins rise perfectly and stay fluffy.
1 teaspoon ground cinnamon: Adds a warm, subtle spice that complements the bananas.
1/2 teaspoon baking soda: Works with the bananas’ acidity to lighten texture.
1/2 teaspoon salt: Balances sweetness and enhances overall flavor.
1/2 cup mini chocolate chips: Tiny bursts of chocolate that melt lightly inside each bite.
1 cup sweetened coconut flakes: Brings a chewy texture and tropical flair that makes these muffins extra special.

How to Make Banana Coconut Muffins with Chocolate Chips Recipe

Step 1: Prepare Your Oven and Muffin Pan

Start by preheating your oven to 350 degrees Fahrenheit. Line your muffin tin with paper liners or grease it lightly with nonstick spray to make sure your muffins come out smoothly once baked.

Step 2: Mash the Bananas

Place the ripe bananas in a mixing bowl and mash them with a fork, keeping some texture rather than a completely smooth puree. This helps your muffins retain a lovely moistness and natural banana flavor.

Step 3: Combine Wet Ingredients

Add the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract to the mashed bananas. Mix everything until it’s well combined, creating a rich and fragrant wet base for your muffins.

Step 4: Mix Dry Ingredients Separately

In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. This dry mixture will ensure even distribution of leavening agents and spices throughout your batter.

Step 5: Blend Wet and Dry Mixtures

Pour the wet banana mixture into the bowl with your dry ingredients. Stir gently until just combined. Be careful not to overmix here—overworking the batter can make your muffins dense and heavy.

Step 6: Fold in Chocolate Chips and Coconut Flakes

Gently incorporate the mini chocolate chips and coconut flakes into your batter, leaving a small handful aside to sprinkle on top of the muffins for extra texture and yummyness.

Step 7: Fill Muffin Cups and Bake

Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. Sprinkle the reserved coconut and chocolate chips on top for a lovely finishing touch. Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean with a few crumbs attached.

How to Serve Banana Coconut Muffins with Chocolate Chips Recipe

A stack of nine small muffins piled on a white plate with a ridged rim, placed on a white marbled surface. The muffins have a golden-brown top covered with small dark brown chocolate chips and topped with white shredded coconut, giving a textured look. Scattered around the plate are some chocolate chips and shredded coconut pieces. On the left edge, part of a blue, turquoise, and green striped towel is visible, adding a pop of color to the scene. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an inviting presentation, try a light dusting of powdered sugar or a drizzle of melted chocolate over the tops of your muffins. Toasted coconut flakes add an eye-catching golden crunch and elevate the tropical feel.

Side Dishes

These muffins pair beautifully with a fresh fruit salad or a simple bowl of yogurt. For a savory balance, try serving them alongside a crispy bacon or scrambled eggs for brunch.

Creative Ways to Present

Boost the fun factor by slicing a muffin in half and spreading cream cheese or nut butter inside for a quick breakfast sandwich. Or serve them warm with a scoop of vanilla ice cream for an easy dessert that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Store any leftover Banana Coconut Muffins in an airtight container at room temperature for up to three days. This keeps them fresh and soft, perfect for snacking throughout the week.

Freezing

The Banana Coconut Muffins with Chocolate Chips Recipe freezes wonderfully. Wrap each muffin individually in plastic wrap, then place them in a resealable freezer bag. They’ll keep fresh for up to two months.

Reheating

To enjoy your muffins after freezing, simply microwave them for 30 seconds to one minute or let them sit at room temperature until thawed. This brings back that just-baked softness and melts the chocolate chips to perfection.

FAQs

Can I use frozen bananas for this Banana Coconut Muffins with Chocolate Chips Recipe?

Absolutely! Just be sure to thaw and drain any excess liquid before mashing the bananas. This keeps your batter from becoming too watery and helps maintain the muffins’ perfect texture.

What can I substitute for sweetened coconut flakes?

If you’re not a fan of coconut or have allergies, you can swap out the coconut flakes for rolled oats or chopped nuts. Both add a nice texture without overpowering the flavor.

Is it okay to use other types of chocolate chips?

Yes! Dark, white, or even peanut butter chips are great alternatives. Feel free to customize based on your preference or what you have on hand.

Can I make these muffins vegan or dairy-free?

To make this Banana Coconut Muffins with Chocolate Chips Recipe vegan, substitute the eggs with flax eggs and use a plant-based oil. Make sure your chocolate chips are also dairy-free to keep things allergy-friendly.

How do I avoid the muffins turning out dense?

The key is not to overmix your batter once you combine the wet and dry ingredients. Stir just enough to bring everything together. Overmixing activates gluten, which can lead to heavy, dense muffins.

Final Thoughts

Making these Banana Coconut Muffins with Chocolate Chips Recipe is like giving yourself a little tropical getaway in your kitchen. Moist, tender, and packed with delightful flavors, they’re a joy to bake and even more fun to share. I can’t wait for you to try them and add your own twist—because really, who doesn’t want a muffin this good in their life?