If you’re looking for a quick and delightful treat that bursts with fruity sweetness, this Blueberry Bites Recipe is an absolute winner. Imagine tender, buttery biscuit dough enveloping luscious blueberry pie filling, finished with a sprinkle of sparkling sugar for that irresistible crunch. Perfect for breakfast, a snack, or a simple dessert, these bite-sized delights will quickly become your go-to recipe when you want something both comforting and impressive without spending hours in the kitchen. Let me take you through the magic of creating these tasty little parcels that radiate happiness in every bite.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential to achieving the perfect balance of flaky, buttery dough and sweet, gooey blueberry filling. Each component plays its role in texture, flavor, and that eye-catching sparkle.
- 1 can jumbo biscuits (5 count): Provides a soft, flaky base that bakes beautifully around the filling.
- ¾ cup blueberry pie filling: Offers a sweet, juicy center that bursts with classic blueberry flavor.
- 2 tablespoons butter: Adds richness and helps achieve a golden, buttery crust.
- Sparkling sugar: Sprinkles a light crunch and shimmer on the tops for a delightful finish.
How to Make Blueberry Bites Recipe
Step 1: Divide and Prepare the Dough
Start by dividing each jumbo biscuit into halves so you have ten pieces total. This gives you the perfect size to create bite-sized pockets filled with blueberry goodness.
Step 2: Shape the Dough
Roll each piece into a smooth ball, then gently flatten it to about ¼ inch thickness. This thin but sturdy dough serves as the perfect edible container for the filling.
Step 3: Add the Blueberry Filling
Gently scoop approximately one tablespoon of the blueberry pie filling into the center of each flattened dough circle. Be careful not to overfill, so the dough will seal neatly without spilling.
Step 4: Seal the Bites
Pinch two opposite sides of the dough together first, then pinch the other two sides, effectively enclosing the filling like a little package. Ensuring a tight seal prevents any juicy leaks during baking.
Step 5: Prepare for Baking
Once all the bites are sealed, brush a little melted butter over the tops and sprinkle with sparkling sugar. This step not only adds a beautiful golden sheen but also creates a satisfyingly crunchy topping.
How to Serve Blueberry Bites Recipe
Garnishes
To elevate your Blueberry Bites Recipe, consider a dusting of powdered sugar or a light drizzle of honey. Fresh mint leaves can add a refreshing contrast and a pop of green that looks beautiful on the serving tray.
Side Dishes
These blueberry bites pair wonderfully with a cup of hot coffee or a chilled glass of milk. For a brunch spread, consider adding scrambled eggs or a simple yogurt parfait to complement the sweetness and create a balanced meal.
Creative Ways to Present
For a fun twist, serve these bites on a wooden board lined with parchment paper, or arrange them in a circle around a small bowl of whipped cream or cream cheese dip. Another playful idea is to serve them skewered on a decorative stick for an easy finger-food option.
Make Ahead and Storage
Storing Leftovers
Store any leftover blueberry bites in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, the fridge is your friend and will keep them good for up to 4 days.
Freezing
Blueberry bites freeze beautifully! Place them on a parchment-lined tray and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well frozen for up to 2 months and defrost quickly when you’re ready for a snack.
Reheating
To reheat, pop the bites in a preheated oven at 350°F for about 5–7 minutes or until warmed through and crisp again. Avoid microwaving if you want to maintain that delightful crunchy topping.
FAQs
Can I use fresh blueberries instead of pie filling?
Fresh blueberries can be used, but pie filling has the added sweetness and thick consistency that helps keep the filling from leaking. If you use fresh berries, consider mixing them with a little sugar and cornstarch to replicate a pie filling texture.
Is it possible to make these gluten-free?
Yes, you can swap the jumbo biscuits for a gluten-free biscuit dough. Just ensure it’s pliable enough to shape around the filling without tearing.
Can I substitute the blueberry pie filling with other flavors?
Absolutely! Cherry, apple, or even peach pie fillings work wonderfully. Feel free to experiment and find your favorite flavor combination.
How long do these blueberry bites take to bake?
The baking time typically ranges from 12 to 15 minutes, or until the biscuits are golden brown and the filling is bubbly.
What’s the best way to seal the dough to avoid leaks?
Pinch the edges firmly and slightly moisten the dough edges with a bit of water if needed. This helps the dough stick together better and keeps the filling from oozing out during baking.
Final Thoughts
I can’t recommend this Blueberry Bites Recipe enough for anyone who loves a simple, scrumptious treat that brings joy with every mouthful. It’s quick to make, endlessly versatile, and perfect for sharing with friends or family. Give it a try and watch these little blueberry pockets disappear from your plate faster than you imagined!
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Blueberry Bites Recipe
- Total Time: 23 minutes
- Yield: 10 servings
Description
These Blueberry Bites are a delightful, easy-to-make treat featuring jumbo biscuit dough filled with sweet blueberry pie filling, baked to golden perfection and sprinkled with sparkling sugar for a crunchy, sweet finish.
Ingredients
Ingredients
- 1 can jumbo biscuits (5 count)
- ¾ cup blueberry pie filling
- 2 tablespoons butter, melted
- Sparkling sugar, for sprinkling
Instructions
- Divide the Dough: Separate each jumbo biscuit in half to prepare the dough for forming the bites.
- Shape the Dough: Roll each biscuit half into a ball, then flatten to about ¼ inch thick to create a base for the filling.
- Fill the Dough: Place about 1 tablespoon of blueberry pie filling in the center of each flattened dough piece ensuring not to overfill.
- Seal the Bites: Pinch two opposite sides of the dough together and then pinch the remaining opposite sides, enclosing the filling completely and securely.
- Repeat: Continue this process with the remaining dough and filling to make all the blueberry bites ready for baking.
- Brush with Butter: Lightly brush each bite with melted butter for a golden finish.
- Sprinkle Sugar: Sprinkle sparkling sugar on top of each blueberry bite to add sweetness and sparkle.
- Bake: Place the prepared bites on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 12-15 minutes or until golden brown.
- Cool and Serve: Allow blueberry bites to cool slightly before serving for best flavor and texture.
Notes
- Do not overfill the dough as it may cause the filling to leak during baking.
- Using sparkling sugar adds a pleasant crunch and makes the bites visually appealing.
- Ensure the edges are pinched tightly to seal the filling inside.
- Serve warm for a delightful snack or dessert.
- These can be made ahead and reheated gently before serving.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
