If you’re looking for something luscious, refreshing, and downright irresistible, this Creamy Strawberry Banana Shake Recipe is the answer. It’s a perfect blend of fresh strawberries, ripe banana, velvety vanilla ice cream, and smooth milk, all coming together in a dreamy shake that feels like a hug in a glass. Whether you want a quick breakfast pick-me-up, a delightful afternoon treat, or a simple dessert to impress, this shake hits all the right notes with its balance of natural sweetness and creamy texture.
Ingredients You’ll Need
Gathering your ingredients for this shake is a breeze, but each one plays a crucial role in creating that perfect flavor and texture. Freshness is key here, so be sure your strawberries and banana are ripe and ready to shine!
- ½ cup milk: Provides the creamy base and dilutes the shake for the ideal sipping consistency.
- ½ cup vanilla ice cream (1 scoop): Adds richness and a smooth, sweet vanilla undertone.
- ½ frozen banana: Contributes natural sweetness and a thick, velvety texture—plus it keeps the shake cold.
- ¾ cup fresh strawberries: Brings vibrant color and that quintessential strawberry flavor fresh from the garden or market.
How to Make Creamy Strawberry Banana Shake Recipe
Step 1: Prep Your Fruit
Start by washing your fresh strawberries thoroughly, then hull them by removing the green leafy tops. This step ensures you’re working with clean, ready-to-blend fruit that will be smooth and tasty in your shake.
Step 2: Combine Ingredients in Blender
Next, add the milk, vanilla ice cream, frozen banana, and strawberries into your blender. The frozen banana is key for that thick, creamy texture, while the ice cream adds lusciousness. Pouring them all in sets the stage for the blend of flavors you’ll love.
Step 3: Blend Until Smooth and Creamy
Blend everything together until you get a silky smooth consistency without any lumps of fruit or ice cream. The color should be a lovely pale pink with a creamy texture that looks as good as it tastes.
Step 4: Adjust the Shake to Your Preference
If your shake feels too thick, add a splash more milk and blend again. If it’s too thin, a bit more ice cream or banana will make it richer and thicker. This step lets you tailor your shake exactly how you like it, which is one of the joys of this recipe.
How to Serve Creamy Strawberry Banana Shake Recipe
Garnishes
Slice a fresh strawberry or two and place them on the rim of your glass for a pretty, inviting touch. You can also sprinkle a little finely chopped banana or a few tiny mint leaves on top to add a fresh contrast that feels special.
Side Dishes
This shake pairs wonderfully with light snacks like buttery shortbread cookies, a handful of toasted almonds, or even a crunchy granola bar. These options complement the creamy shake without overpowering its delicate flavors.
Creative Ways to Present
For a fun twist, serve your shake in a mason jar or a tall clear glass so the lovely pink color and creamy texture can be admired. Add a colorful reusable straw or a small umbrella for extra flair—perfect if you’re sharing with friends or making it a mini celebration.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, pour the shake into an airtight container and refrigerate right away. It’s best consumed within 24 hours, as fresh fruit shakes tend to separate and lose their vibrant flavor over time.
Freezing
Freezing is an option if you want to save the shake for later, though the texture might change a bit after thawing. Pour the shake into ice cube trays and once frozen, transfer the cubes to a freezer bag. These cubes can be popped into a blender with a splash of milk for a quick smoothie anytime.
Reheating
Since this is a cold shake, reheating is not recommended. Instead, if thawed from frozen, blend again with a little milk to refresh the creaminess and smoothness before drinking.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work perfectly in this recipe, making your shake even colder and thicker. Just skip the hulling step, and you’re good to go.
What milk alternatives can I use?
You can substitute almond milk, oat milk, or any plant-based milk to keep the shake dairy-free or vegan-friendly. Just pick unsweetened versions to control the shake’s sweetness.
Can I add protein powder to this shake?
Yes, adding a scoop of your favorite protein powder can turn this into a more filling snack or meal replacement. Blend it with the other ingredients as directed for a nutritious boost.
How long does it take to make this shake?
This Creamy Strawberry Banana Shake Recipe takes about 5 minutes from start to finish—making it a fantastic choice when you want something quick, tasty, and satisfying.
What if I don’t have a blender?
While a blender is the easiest way to get that smooth texture, you can mash the banana and strawberries by hand and whisk them together with softened ice cream and milk. The texture won’t be quite the same but still delicious!
Final Thoughts
This Creamy Strawberry Banana Shake Recipe has quickly become my go-to when I want something simple yet indulgent. It’s one of those feel-good treats that never fails to brighten my day, and I’m confident it will do the same for you. Give it a try, share it with someone special, and enjoy every creamy, fruity sip!
Print
Creamy Strawberry Banana Shake Recipe
- Total Time: 5 minutes
- Yield: 1 serving
Description
This refreshing Strawberry Shake recipe combines fresh strawberries, creamy vanilla ice cream, frozen banana, and milk to create a delicious and smooth treat in just minutes. Perfect for a quick snack or dessert, this shake is naturally sweet and packed with fruity flavor.
Ingredients
Ingredients
- ½ cup milk
- ½ cup vanilla ice cream (1 scoop)
- ½ frozen banana
- ¾ cup fresh strawberries, washed and hulled
Instructions
- Prepare the strawberries: Wash and hull the fresh strawberries thoroughly to remove any dirt or stems.
- Add ingredients to blender: Place the milk, vanilla ice cream, frozen banana, and prepared strawberries into the blender container.
- Blend the shake: Blend all the ingredients until the mixture is smooth and creamy, ensuring an even texture without lumps.
- Adjust consistency: If the shake is too thick, add additional milk a little at a time and blend briefly. If it is too thin, add more ice cream or banana to thicken and blend again until desired consistency is reached.
Notes
- Use frozen banana to add natural sweetness and creaminess without extra sugar.
- Fresh strawberries can be substituted with frozen if fresh are not available.
- For a dairy-free version, replace milk and ice cream with almond milk and dairy-free ice cream.
- Serve immediately for best flavor and texture.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
