Name: No-Bake Cheesecake Bites with Strawberry Compote Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 150 g Biscuit crumb (e.g., Graham cracker crumb, Digestive biscuits, Biscoff cookies); 76 g Unsalted butter, melted but not hot; Pinch of salt; 450 g Cold full-fat cream cheese (33%+), e.g., Philadelphia; 230 g Very cold heavy cream (36% fat); 125 g Powdered sugar, sifted; 1 teaspoon Vanilla extract; 400 g Strawberries; 50 g Granulated sugar; 10 g Lemon juice

Jump to Recipe· 4.3 from 77 reviews

If you’re craving a delightful dessert that’s as charming to look at as it is delicious to eat, you’ve come to the right place. The No-Bake Cheesecake Bites with Strawberry Compote Recipe delivers all the creamy richness of classic cheesecake, intensified by a buttery crust and topped with a bright, fruity strawberry compote. These little bites are perfect for impressing guests or treating yourself without turning on the oven. They come together with simple ingredients but offer layers of texture and flavor that feel truly special.

Ingredients You’ll Need

The image shows a small dessert with three layers: a bottom layer of crumbly golden brown crust, a thick middle layer of smooth white cream filling, and on top, a spoon with bright red jam being added. The dessert is in a white paper liner with a pink hue, sitting on a white marbled surface. The cream filling looks soft and creamy, while the jam is shiny and thick. Some desserts are still in a metal cupcake tray lined with white paper liners, filled with the cream layer. A woman's hand is gently peeling back the paper liner from one dessert, revealing the neat layers. photo taken with an iphone --ar 4:5 --v 7

This recipe relies on straightforward yet essential ingredients that each play an important role in the perfect texture, flavor, and color of the cheesecake bites. From the buttery crust to the fluffy filling and fresh compote, every component is designed to shine.

Biscuit crumb (150 g): Use your favorite base like Graham crackers or Biscoff cookies for a flavorful, crisp crust.
Unsalted butter (76 g): Melted to perfectly bind the crust crumbs without overpowering the taste.
Pinch of salt: Enhances the sweetness and balances the flavors in the crust.
Cream Cheese (450 g): The creamy heart of the bites; full-fat and cold for the best texture.
Heavy Cream (230 g): Cold and high-fat to whip into fluffy perfection that lightens the filling.
Powdered sugar (125 g): Sifted for smooth sweetness in the filling.
Vanilla extract (1 teaspoon): Adds a warm, aromatic note that lifts the entire cheesecake.
Strawberries (400 g): Fresh and ripe, essential for the vibrant, homemade compote topping.
Granulated sugar (50 g): Sweetens and helps thicken the strawberry compote.
Lemon juice (10 g): Brings a bright tang to balance the sweetness of the compote.

How to Make No-Bake Cheesecake Bites with Strawberry Compote Recipe

Step 1: Prepare the Cheesecake Crust

Start by lining your muffin pan cavities with cases to make removal easier later on. Melt the butter in the microwave and let it cool slightly—it should be warm but not hot to mix well with the biscuit crumbs. Gather your crumbs by pulsing cookies in a food processor or crushing them in a zip bag with a rolling pin. Combine the crumbs with butter and a pinch of salt until the mixture holds together. If it feels too loose, pop it into the fridge for a short rest to firm up. Press this mixture evenly into the muffin cases to form tight, flat bases. Freeze for 15 minutes to set the crust.

Step 2: Whip the Cream Cheese Filling

While the crust chills, whip together the cold cream cheese, heavy cream, and powdered sugar until light and fluffy—this usually takes 2 to 3 minutes with an electric mixer. Then add the vanilla extract and whip just a bit more to incorporate. This creamy filling is what makes the No-Bake Cheesecake Bites with Strawberry Compote Recipe so irresistibly smooth and luscious.

Step 3: Assemble and Chill

Once your crusts are firm from the freezer, spoon a generous amount of cream cheese filling into each muffin case, smoothing the tops with the back of your spoon or a small spatula. Transfer the assembled bites to the fridge and let them chill for at least two hours. This step is crucial to develop the perfect set and creaminess.

Step 4: Make the Strawberry Compote

While the bites chill, prepare the homemade strawberry compote by cooking the fresh strawberries, granulated sugar, and lemon juice over medium heat for about 15 to 20 minutes. Stir occasionally until the mixture thickens slightly and the strawberries break down. Allow the compote to cool completely—this cooling time enhances the flavor and texture before the final topping.

Step 5: Decorate and Serve

Just before serving, spoon about a tablespoon of the cool strawberry compote onto each cheesecake bite. The bright red compote not only adds the perfect pop of color but offers a fruity contrast that ties all the flavors together beautifully.

How to Serve No-Bake Cheesecake Bites with Strawberry Compote Recipe

The image shows several mini cheesecakes with three layers each. The bottom layer is a golden-brown crumbly crust. The middle layer is a thick, creamy white cheesecake filling with a smooth texture. The top layer is a bright red strawberry sauce with whole strawberries on top, adding a glossy shine. The cheesecakes are placed on a white marbled surface, with fresh whole and sliced strawberries scattered around. One cheesecake is centered, standing on two stacked white marble round slabs, creating height contrast. In the background, more cheesecakes and a small white bowl with extra strawberry sauce are slightly out of focus, enhancing depth. The atmosphere is clean, fresh, and inviting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the presentation, try adding a few fresh strawberry slices or a small sprig of mint on top of the compote. A light dusting of powdered sugar over the berries can also add a delicate, festive touch. These little details make serving these cheesecake bites feel like a special occasion.

Side Dishes

These cheesecake bites shine on their own but pair wonderfully with light accompaniments like a cup of freshly brewed coffee or a refreshing mint tea. If you’re hosting, consider offering a small bowl of mixed berries to contrast the creamy bites with additional fresh sweetness.

Creative Ways to Present

For a charming touch, arrange the cheesecake bites on a pretty platter with edible flowers or serve them in individual mini dessert cups. You can also layer the cheesecake filling and compote in small mason jars for a rustic picnic-friendly version of the No-Bake Cheesecake Bites with Strawberry Compote Recipe that’s both easy and impressive.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cheesecake bites chilled in an airtight container in the refrigerator. They maintain their freshness and texture well for up to 3 days, making them ideal for making ahead of time for parties or gatherings.

Freezing

You can freeze un-topped cheesecake bites by wrapping them tightly in plastic wrap and placing them in a freezer-safe container for up to one month. When ready to enjoy, thaw overnight in the fridge and add the fresh strawberry compote just before serving for best flavor and texture.

Reheating

This is a no-bake dessert, so reheating isn’t necessary—and definitely not recommended! The creamy texture is best enjoyed cold, so always serve straight from the fridge or after thawing if frozen.

FAQs

Can I use a different fruit for the compote?

Absolutely! Blueberries, raspberries, or even peach slices make wonderful alternatives that pair beautifully with the creamy filling. Just adjust the sugar slightly to balance the fruit’s natural sweetness.

What if I don’t have a muffin pan?

You can shape the crust and filling into small rounds using a silicone mold or even form them by hand on a baking sheet lined with parchment paper for a more rustic look.

How long does it take to set the cheesecake bites?

Chilling for at least 2 hours in the fridge is essential for the filling to firm up nicely. If you’re in a hurry, you can place them in the freezer for 30 to 45 minutes but watch carefully so they don’t freeze solid.

Can I make these vegan or dairy-free?

Yes! Use dairy-free cream cheese and coconut cream whipped until fluffy. The biscuit crumbs and compote can remain the same, making this recipe versatile for different dietary needs.

Why do I need to sift the powdered sugar?

Sifting the powdered sugar prevents lumps in your filling, ensuring the texture stays wonderfully smooth and airy for the best mouthfeel.

Final Thoughts

I can’t recommend enough giving the No-Bake Cheesecake Bites with Strawberry Compote Recipe a try—it’s a true crowd-pleaser that’s as fun to make as it is to eat. Whether for a casual weekend treat or a festive party dessert, these bites bring a perfect balance of creamy, crunchy, and fruity that will keep everyone coming back for more. Happy baking (or should I say, no baking)!