If you’re craving something warm, comforting, and effortlessly delightful, you’re going to fall head over heels for this Mini Apple Pies with Cinnamon Rolls Recipe. Imagine the irresistible spice of cinnamon rolls meeting the sweet, tender apple pie filling all wrapped up in a perfectly golden, bite-sized treat. It’s like your favorite dessert showdown turned into a quick, easy, and utterly scrumptious snack that will have everyone asking for seconds.

Ingredients You’ll Need

Two gray muffin trays sit side by side on a white marbled surface. The left tray holds eight empty tart shells, each shell golden brown with a textured top and pressed neatly into each tray cup. The right tray holds eight tart shells filled with small, chunky pieces of cooked apple filling that are golden yellow and glossy, filling the shells fully. Both trays have a clean, even look with two empty cups each. photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully straightforward but each plays a vital role in creating that perfect balance of flavor and texture. From the soft cinnamon roll base that adds a fluffy, sweet warmth to the luscious apple pie filling that keeps every bite juicy and satisfying, these simple staples come together to make magic in the kitchen.

Cinnamon rolls (1 tube, 12.4 ounces): The fluffy and flavorful base that provides a sweet, spiced dough perfect for cradling the apple filling.
Apple pie filling (21-ounce can or 2 cups homemade): Rich, tender apple chunks in a cinnamon-spiced syrup that bring that classic apple pie taste to the mini treats.
Baking spray: To easily release your perfect mini pies from the muffin pan without any sticking.

How to Make Mini Apple Pies with Cinnamon Rolls Recipe

Step 1: Preheat the oven and prepare the pan

Start by heating your oven to a cozy 375 degrees F. Then, lightly spray eight holes of a muffin pan with baking spray. This simple step ensures your mini pies won’t stick and helps achieve the perfect golden edges.

Step 2: Shape the cinnamon roll crusts

Pop open your tube of cinnamon rolls and gently flatten each roll between your palms until it forms a flat disk. This shape is essential because you’ll press each disk into a muffin cup, shaping the base and sides of your mini pie shells.

Step 3: Fill with luscious apple filling

Spoon about three tablespoons of the apple pie filling into each cinnamon roll crust. Don’t be shy—it’s the juicy apple that creates the heart of this recipe, giving every bite that well-loved apple pie warmth.

Step 4: Bake to golden perfection

Place your muffin pan in the oven and bake for 14 to 17 minutes. You’ll want to watch for that beautiful golden brown color on the cinnamon rolls, indicating your mini pies are perfectly baked and ready to cool.

Step 5: Cool and drizzle with frosting

Once baked, let the mini pies cool in the pan for a bit before transferring them to a wire rack to fully cool. Finally, use the frosting that came with your cinnamon rolls and generously drizzle it over the cooled pies. This frosting is the crowning glory, adding sweet creaminess that ties every flavor together.

How to Serve Mini Apple Pies with Cinnamon Rolls Recipe

The image shows six round apple pastries in a black muffin tray on a white marbled surface. Each pastry has a golden brown crust topped with small, chunky yellow apple pieces that look soft and cooked. Over the apples, there is a drizzle of white icing in thin, uneven lines that adds a shiny texture. The pastries are evenly spaced in the tray with three in each row. Around the tray are whole apples in red and green colors, and a red container filled with brown cinnamon powder is visible in the top right corner. A white cloth with red and green stripes is seen at the bottom left corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your mini apple pies, consider a light dusting of cinnamon or a sprinkle of powdered sugar. Fresh mint leaves also add a pop of color and a refreshing contrast to the sweet warmth.

Side Dishes

These mini pies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a brunch spread, they’re delightful alongside hot coffee or cinnamon-spiced tea, delivering a comforting and indulgent experience.

Creative Ways to Present

Try arranging your mini pies on a wooden board with some fresh apple slices and cinnamon sticks for a rustic vibe. You can also serve them in individual mini pie boxes or colorful cupcake liners at parties to impress guests with both taste and presentation.

Make Ahead and Storage

Storing Leftovers

Leftover mini apple pies can be kept covered at room temperature for up to two days. If you want them to stay fresh longer, store them in an airtight container in the fridge for up to five days, which also helps keep the frosting nice.

Freezing

To freeze, wrap each mini pie tightly in plastic wrap and place them in a freezer-safe bag. They will keep well for up to two months. Thaw them overnight in the fridge when you’re ready for a sweet treat on demand.

Reheating

Reheat your mini pies gently in a 300-degree F oven for about 8 to 10 minutes or until warmed through. Avoid microwaving if possible to maintain that delightful crispy edge of the cinnamon roll crust.

FAQs

Can I use homemade cinnamon roll dough instead of store-bought?

Absolutely! Homemade cinnamon roll dough can add an extra personal touch and flavor boost. Just roll it out as you would with the tube rolls and press it into the muffin pan before filling.

Is it better to use canned or homemade apple pie filling?

Both work wonderfully here. Canned filling offers convenience and consistent flavor, while homemade apple pie filling allows you to control sweetness and add fresh spices for your preferred taste.

Can I make this recipe vegan-friendly?

Yes! Use vegan cinnamon rolls and prepare or purchase a vegan apple pie filling. Just be sure the frosting is also dairy-free or skip it for a lighter option.

How many mini pies does this recipe make?

This recipe makes eight mini apple pies, perfect for sharing with family or friends or for a cozy self-indulgent snack session.

What if I don’t have a muffin pan?

A muffin pan is ideal for shaping and baking these mini pies evenly, but you could also bake them in a mini tart pan or even use a silicone cupcake mold for a fun twist.

Final Thoughts

If you’re looking to whip up a dessert that’s as charming as it is delicious, this Mini Apple Pies with Cinnamon Rolls Recipe is a must-try. It’s quick, comforting, and utterly irresistible—a perfect way to share a little warmth and sweetness with the people you love. Trust me, once you try it, these mini pies will become your go-to treat whenever the craving strikes.

Mini Apple Pies with Cinnamon Rolls Recipe

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4.3 from 86 reviews

Author: Ava
Total Time: 19-22 minutes
Yield: 8 servings

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Description

These Mini Apple Pies with Cinnamon Rolls are a quick and delicious treat combining the sweet, cinnamony goodness of classic cinnamon rolls with warm apple pie filling. Perfectly portioned for 8 servings, these individual pies bake up golden brown with a delightful soft crust and a luscious apple filling, finished with a drizzle of sweet frosting for an irresistible dessert or snack.

Ingredients

Cinnamon Roll Cups

1 (12.4 ounce) tube of cinnamon rolls (8 count)

Filling

1 (21-ounce) can apple pie filling (or 2 cups homemade apple pie filling)

Topping

Frosting from the cinnamon roll can, for drizzling

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Instructions

Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it’s at the perfect temperature for baking the mini pies evenly and to a golden brown crust.
Prepare Muffin Pan: Lightly spray 8 holes of a muffin pan with baking spray to prevent the cinnamon roll dough from sticking and help with easy removal of the pies once baked.
Shape Cinnamon Rolls: Remove the cinnamon rolls from their tube and flatten each one gently between your palms to form a flat disk. Press each flattened roll into the bottom and up the sides of the prepared muffin pan holes, creating little pie crust cups.
Add Apple Filling: Spoon about three tablespoons of the apple pie filling into each cinnamon roll cup. Distribute evenly to ensure each mini pie has a generous amount of filling.
Bake: Place the muffin pan in the preheated oven and bake for 14 to 17 minutes, or until the cinnamon rolls are puffed up and golden brown around the edges, signifying they are cooked through.
Cool: Allow the mini pies to cool in the muffin pan for a few minutes to set, then carefully transfer them to a wire rack to finish cooling. This helps maintain their shape and texture.
Drizzle Frosting and Serve: Once cooled, drizzle the cinnamon roll frosting over each mini pie for an extra touch of sweetness and serve immediately for a delightful treat.

Notes

Use homemade apple pie filling if you prefer fresher taste or want to control sugar levels.
Cooling the pies properly before adding frosting prevents the frosting from melting too much and running off.
For variation, add a sprinkle of chopped nuts or a dash of cinnamon over the filling before baking.
These mini pies can be served warm or at room temperature.

Prep Time: 5 minutes
Cook Time: 14-17 minutes
Category: Dessert
Method: Baking
Cuisine: American