Imagine waking up on a crisp fall morning to the irresistible aroma of warm spices mingling with nutty, toasty pecans, all wrapped up in a fluffy, golden waffle. This Pumpkin Pecan Waffles Recipe brings together the best of autumn’s flavors in a comforting breakfast that’s perfect for sharing with family or treating yourself on a cozy weekend. With moist pumpkin puree and crunchy pecans folded into a spiced batter, every bite is a delightful harmony of texture and taste that feels like a hug on a plate.

Ingredients You’ll Need

Four golden brown waffles sit inside an open black waffle iron, each waffle filling one of the four square sections with a classic grid pattern on top, showing a slightly crispy texture around the edges. The waffles have a warm light brown color with small darker spots, and the waffle iron rests on a white marbled surface. The waffle iron's lid is open and angled back to reveal the freshly cooked waffles inside. Photo taken with an iphone --ar 4:5 --v 7

Creating these pumpkin pecan waffles is surprisingly simple because each ingredient is carefully chosen to build flavor, texture, and that perfect fall hue. From the warm spices to the rich pecans, every element plays an essential role.

1¾ cups all-purpose flour: The base that gives structure and lightness to the waffles.
2 tablespoons brown sugar: Adds a subtle caramel sweetness that complements the pumpkin.
2 teaspoons baking powder: Helps the waffles rise beautifully and become fluffy.
½ teaspoon baking soda: Works with the pumpkin puree’s acidity to ensure tender waffles.
1½ teaspoons pumpkin pie spice: A fragrant blend of cinnamon, nutmeg, and cloves that gives the waffles their signature warm flavor.
½ teaspoon cinnamon: Boosts the spice profile and adds depth.
¼ teaspoon salt: Balances sweetness and enhances all the flavors.
2 large eggs (room temperature): Bind everything together and give the waffles a rich texture.
1 cup milk (or buttermilk): Moistens the batter and adds tenderness.
¾ cup canned pumpkin puree: Provides moisture, a lovely orange color, and that unmistakable pumpkin flavor.
¼ cup melted butter: Adds richness and helps crisp up the waffles.
1 teaspoon vanilla extract: Brings out the sweetness and ties all flavors together.
½ cup chopped pecans (plus extra for topping): Imparts crunch and a buttery nutty flavor that pairs perfectly with pumpkin.

How to Make Pumpkin Pecan Waffles Recipe

Step 1: Preheat and Prepare Your Waffle Iron

Start by heating your waffle iron so it’s nice and hot, and lightly grease it with oil or nonstick spray. This step ensures your waffles will release easily and have that delightful crispy exterior we all crave.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Mixing these ingredients thoroughly distributes the raising agents and spices evenly for consistent flavor and texture.

Step 3: Whisk the Wet Ingredients

In a separate bowl, beat the eggs with the milk, pumpkin puree, melted butter, and vanilla extract until smooth. This velvety mixture infuses moisture and richness into the batter, ensuring your waffles stay tender yet flavorful.

Step 4: Combine and Fold in Pecans

Pour the wet ingredients into the dry and gently stir until just combined—don’t overmix or your waffles might get tough. Finally, fold in the chopped pecans, adding that wonderful crunch and nutty aroma that makes this Pumpkin Pecan Waffles Recipe truly special.

Step 5: Cook Your Waffles

Spoon the batter onto your preheated waffle iron and cook according to your machine’s instructions until golden brown and crisp on the outside. The aroma of pumpkin spice will fill your kitchen, signaling that breakfast perfection is just moments away.

Step 6: Add Your Favorite Toppings

Top your warm waffles with maple syrup, a pat of butter, whipped cream, and a sprinkle of additional pecans for an irresistible finish that’s both festive and indulgent.

How to Serve Pumpkin Pecan Waffles Recipe

There are two golden brown waffles stacked on a white round plate with ridged edges, each waffle topped with several whole pecans and small dollops of white cream. Around the plate, some pecans are scattered on a white marbled surface. To the right of the plate, two silver forks rest on a folded rust-colored napkin. In the background, a white plate holds more stacked waffles with pecans, and to the left, a small white bowl contains pecans next to a pale orange pumpkin. In the foreground, a white bowl holds cinnamon sticks and nuts, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your waffles with whipped cream, a drizzle of pure maple syrup, or even a dusting of powdered sugar. Toasted pecans add an extra crunch and visual appeal, while a scoop of vanilla ice cream can transform this breakfast into a dessert worthy of celebration.

Side Dishes

For a balanced meal, serve your pumpkin pecan waffles alongside crispy bacon or savory sausage. Fresh fruit like sliced apples or berries can add a refreshing contrast that brightens every bite and complements those warm spices.

Creative Ways to Present

Stack your waffles high and sprinkle chopped pecans between the layers for a dramatic, inviting look. You can also try swirling cinnamon honey butter on top or add a spoonful of pumpkin butter for pumpkin lovers who want to double down on autumn flavor.

Make Ahead and Storage

Storing Leftovers

If you have any waffles left, allow them to cool completely before storing in an airtight container. They will keep well in the fridge for up to 3 days, making for a quick and delicious breakfast on busy mornings.

Freezing

To enjoy these waffles later, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can be frozen for up to a month and pulled out whenever you want a comforting taste of fall in seconds.

Reheating

The best way to reheat your pumpkin pecan waffles and keep them crispy is in a toaster or oven. Avoid the microwave if you want to maintain that perfect crunch and warm, tender interior.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin but you will need to cook and puree it until smooth beforehand. Fresh pumpkin may be slightly less moist than canned, so you might want to add a little extra milk to achieve the right batter consistency.

What if I don’t have a waffle iron?

If you don’t have a waffle iron, you can make this batter into pancakes instead. They’ll have a slightly different texture but still be insanely delicious and perfect for showcasing the pumpkin and pecan flavors.

Can I substitute pecans with other nuts?

Absolutely! Walnuts or almonds make great alternatives if you prefer a different nutty taste or need to avoid pecans. Just make sure to chop them finely so they distribute evenly in the batter.

Is this recipe suitable for dietary restrictions?

This recipe contains dairy and eggs, but you could experiment with substitutes like plant-based milk and flax eggs to make it vegan. Gluten-free flour blends can replace all-purpose flour to accommodate gluten sensitivities.

How do I keep my waffles crispy after cooking?

Place cooked waffles on a wire rack set over a baking sheet in a warm oven (about 200°F) to keep them crispy while you finish cooking the rest. Storing them this way prevents sogginess from steam build-up.

Final Thoughts

There’s something truly magical about the combination of pumpkin, pecans, and warm spices in this Pumpkin Pecan Waffles Recipe. Whether it’s a weekend breakfast or a special brunch treat, these waffles bring a burst of cozy comfort and seasonal joy to your table. Give them a try and watch how quickly they become a beloved tradition in your home!