Name: Pizookie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 tsp vanilla extract; 3/4 cup semi-sweet chocolate chips; Ice cream, for topping (optional)

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Why You’ll Love This Recipe

This pizookie is warm, rich, and ridiculously simple to whip up. It gives you that fresh-from-the-oven cookie goodness without the need to portion dough or bake batch after batch. The skillet ensures perfect texture contrast—golden crisp outside, gooey middle—and it’s a showstopper when served sizzling with cold ice cream melting into it. It’s the perfect quick dessert for weeknights, celebrations, or anytime cravings strike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking soda
Salt
Unsalted butter, softened
Granulated sugar
Brown sugar
Egg
Vanilla extract
Semi-sweet chocolate chips
Ice cream, for topping (optional but highly recommended)

Directions

Preheat your oven to 350°F (175°C).
In a small bowl, whisk together flour, baking soda, and salt.
In a larger bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until fully combined.
Gradually mix in the dry ingredients, just until the dough comes together.
Fold in the chocolate chips.
Press the dough into a greased oven-safe skillet or baking dish (6-8 inches wide is ideal for a single pizookie).
Bake for 18–22 minutes, or until the edges are golden and the center is just set but still soft.
Remove from the oven and allow to cool slightly.
Serve warm, topped with a generous scoop of ice cream if desired.

Servings and timing

This recipe serves 2 to 4 people, depending on portion size.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Use white chocolate chips, peanut butter chips, or a mix of chocolates.
Add chopped nuts like walnuts or pecans for crunch.
Stir in a spoonful of peanut butter or Nutella into the dough before baking.
Make it a s’mores version with mini marshmallows and crushed graham crackers.
Use individual mini skillets for personalized pizookies.

Storage/Reheating

Store any leftover pizookie in the skillet or transfer to an airtight container. It will keep at room temperature for up to 2 days, or in the fridge for up to 5 days.
To reheat, place in a 300°F oven for 5–10 minutes or microwave individual portions for 20–30 seconds until warm and gooey again.

FAQs

What is a pizookie?

A pizookie is a dessert that combines a cookie and a pizza—essentially, a large, skillet-baked cookie that’s soft, gooey, and often served with ice cream.

Can I use store-bought cookie dough?

Yes, you can press pre-made cookie dough into a skillet and bake it the same way, though homemade dough offers better texture and flavor.

Do I need a cast iron skillet?

While cast iron helps create a crispy edge, any oven-safe skillet or baking dish will work just fine.

How do I know when it’s done baking?

The edges should be golden brown, and the center should look slightly underbaked—that’s what gives it the gooey texture.

Can I make it gluten-free?

Yes, just substitute the flour with a gluten-free baking blend that’s 1:1 with regular flour.

Can I make a vegan pizookie?

Use dairy-free butter, plant-based egg replacer, and vegan chocolate chips for a delicious vegan version.

What’s the best ice cream to pair with it?

Classic vanilla pairs perfectly, but you can also try cookies and cream, salted caramel, or even coffee ice cream.

Can I prepare the dough ahead of time?

Yes, you can make the dough in advance and refrigerate it for up to 3 days before baking.

Can I freeze pizookie dough?

Absolutely. Press the dough into the skillet, cover it tightly, and freeze. Bake directly from frozen, adding a few extra minutes to the bake time.

Do I have to use chocolate chips?

Not at all. Try swapping them with M&M’s, toffee bits, or your favorite candy pieces for a fun twist.

Conclusion

The pizookie is an irresistible dessert that’s quick, simple, and endlessly satisfying. With its gooey center, crisp edges, and melty ice cream topping, it’s the kind of treat that brings people together and disappears in minutes. Whether you stick with the classic chocolate chip or experiment with fun variations, this skillet cookie will always hit the sweet spot.