Name: Sticky Date Pudding
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: British
Ingredients: 1 1/2 cups chopped pitted dates; 1 cup boiling water; 1 tsp baking soda; 1/2 cup unsalted butter (softened); 3/4 cup brown sugar; 2 large eggs; 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp vanilla extract; 1 cup heavy cream (for toffee sauce); 1/2 cup brown sugar (for toffee sauce); 1/4 cup unsalted butter (for toffee sauce)

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

This Sticky Date Pudding is a crowd-pleaser that’s both nostalgic and indulgent. The tender cake infused with the natural sweetness of dates pairs perfectly with the buttery toffee sauce. It’s an easy-to-make dessert that delivers comfort in every bite. Whether you’re serving it after a holiday dinner or as a weekend treat, it’s sure to impress with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chopped pitted dates
Boiling water
Baking soda
Unsalted butter
Brown sugar
Eggs
All-purpose flour
Baking powder
Vanilla extract
Heavy cream (for the toffee sauce)
Additional brown sugar (for the toffee sauce)
Additional butter (for the toffee sauce)

Directions

Preheat the oven to 350°F (175°C) and grease a baking dish or individual ramekins.
Place chopped dates in a bowl and pour boiling water over them. Stir in baking soda and set aside to soften.
In a separate bowl, cream the butter and brown sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
Fold in the flour and baking powder, then mix in the softened date mixture.
Pour the batter into the prepared baking dish and bake for 30–35 minutes, or until a toothpick comes out clean.
While the pudding bakes, prepare the toffee sauce by combining heavy cream, brown sugar, and butter in a saucepan. Simmer until thickened and smooth.
Once the pudding is done, let it cool slightly, then pour the warm toffee sauce over the top.
Serve warm with extra sauce and a scoop of ice cream or dollop of whipped cream, if desired.

Servings and timing

This recipe yields 6 to 8 servings.
Prep time: 20 minutes
Cook time: 35 minutes
Total time: 55 minutes

Variations

Add nuts: Stir in chopped pecans or walnuts for added texture.
Make it gluten-free: Use a gluten-free all-purpose flour blend.
Add a spice twist: Mix in a pinch of cinnamon, nutmeg, or allspice.
Mini puddings: Bake in muffin tins or ramekins for individual servings.
Boozy version: Add a splash of brandy or rum to the toffee sauce for a more decadent touch.

Storage/Reheating

Store leftover sticky date pudding in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave for about 30–45 seconds or reheat in a 300°F (150°C) oven until heated through. The toffee sauce can be reheated gently on the stovetop or in the microwave before serving.

FAQs

What kind of dates should I use for sticky date pudding?

Medjool dates are ideal because of their rich flavor and soft texture, but any pitted, moist dates will work.

Can I make sticky date pudding in advance?

Yes, you can bake the pudding and make the sauce ahead of time. Store them separately and reheat before serving.

Is sticky date pudding the same as sticky toffee pudding?

Yes, they are essentially the same dessert; the name varies by region.

Can I freeze sticky date pudding?

Absolutely. Freeze the pudding (without the sauce) wrapped tightly for up to 2 months. Thaw and reheat before adding the sauce.

What should I serve with sticky date pudding?

Vanilla ice cream, whipped cream, or custard pair wonderfully with this dessert.

Why do you add baking soda to the dates?

Baking soda helps soften the dates and enhances their sweetness, making them easier to blend into the batter.

Can I make this pudding without eggs?

Yes, you can substitute the eggs with a flaxseed or applesauce-based egg replacer.

How do I know when the pudding is done?

The top should be golden and spring back lightly when touched, and a toothpick inserted should come out clean.

What kind of pan should I use?

A standard 8-inch square or round baking dish works well, or use ramekins for individual servings.

Can I make this dairy-free?

Yes, substitute butter with plant-based margarine and use coconut cream instead of heavy cream for the sauce.

Conclusion

Sticky Date Pudding is a timeless dessert that combines soft, moist cake with a luscious toffee sauce for an irresistible treat. Whether you’re serving it at a holiday gathering or a cozy night in, it’s sure to bring warmth and delight to the table. With its easy preparation and rich flavor, this pudding is bound to become a favorite in your recipe collection.