Name: Carrot Cake Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup brown sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 tsp baking powder; 1/4 tsp salt; 1 cup shredded carrots; Optional: 1/2 cup chopped walnuts, pecans, white chocolate chips, or raisins

Why You’ll Love This Recipe

These blondies combine the nostalgic flavor of carrot cake with the ease and decadence of a one-bowl blondie. There’s no need to fuss with layers or frosting (unless you want to add a cream cheese glaze). They’re moist, flavorful, and simple to whip up, making them perfect for casual gatherings, lunchbox treats, or even a holiday dessert table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Brown sugar
Unsalted butter
Eggs
Vanilla extract
Ground cinnamon
Ground nutmeg
Baking powder
Salt
Shredded carrots
Optional add-ins: chopped walnuts, pecans, white chocolate chips, or raisins

Directions

Preheat your oven and grease or line an 8×8 or 9×9 inch baking pan with parchment paper.
In a mixing bowl, melt the butter and stir in the brown sugar until well combined.
Add the eggs and vanilla extract, whisking until the mixture is smooth.
Stir in the flour, baking powder, salt, cinnamon, and nutmeg, mixing just until combined.
Fold in the shredded carrots and any optional add-ins you like.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
Let the blondies cool in the pan before slicing and serving.

Servings and timing

This recipe makes approximately 12 blondies.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Cream Cheese Swirl: Drop spoonfuls of sweetened cream cheese on top of the batter before baking and swirl with a knife.
Gluten-Free: Use a 1:1 gluten-free flour blend in place of the all-purpose flour.
Vegan: Substitute the eggs with flax eggs and use plant-based butter.
Extra Spiced: Add a pinch of ground cloves or allspice for a deeper flavor.
Tropical Twist: Mix in crushed pineapple (well-drained) and shredded coconut for a fruity variation.

Storage/Reheating

Store the blondies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
To freeze, wrap individual blondies in plastic wrap and place in a freezer-safe bag for up to 3 months.
Reheat in the microwave for 10–15 seconds for a warm, gooey texture.

FAQs

How do I make the blondies more moist?

Ensure you don’t overbake them, and use freshly shredded carrots, which release more moisture than pre-packaged ones.

Can I use pre-shredded carrots?

It’s better to use freshly shredded carrots for a finer texture and better moisture distribution.

Can I frost these blondies?

Absolutely. A cream cheese frosting or glaze pairs wonderfully with the spiced carrot flavor.

What type of pan is best for baking these?

An 8×8 or 9×9 inch square baking pan works best for even baking and perfect thickness.

Can I make these ahead of time?

Yes, they can be made a day or two in advance and stored in the fridge or at room temperature.

Are these suitable for freezing?

Yes, they freeze well. Just wrap them tightly and store in an airtight container.

Can I add raisins or nuts?

Definitely. Walnuts, pecans, and golden raisins are great additions for texture and flavor.

Are these blondies overly sweet?

They’re sweet but balanced, especially with the warm spices and optional tang from cream cheese.

How do I know when they’re done baking?

Check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs, not wet batter.

Can I double the recipe?

Yes, double the ingredients and use a 9×13 inch baking pan. Adjust baking time as needed.

Conclusion

Carrot Cake Blondies offer the perfect fusion of comfort and indulgence. Whether you’re craving a cozy fall treat or a springtime dessert, these chewy bars deliver big flavor with minimal effort. Customize them to suit your taste and enjoy them as a snack, dessert, or even a quick breakfast on the go.