Name: Pumpkin Oatmeal Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups rolled oats or oat flour; 2 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1/4 tsp ground cloves (optional); 1/4 tsp salt; 3/4 cup pumpkin puree; 2 large eggs; 3/4 cup milk (dairy or non-dairy); 2 tbsp maple syrup or honey; 1 tsp vanilla extract; Butter or oil, for greasing waffle iron

Why You’ll Love This Recipe

These waffles are a fantastic way to celebrate fall flavors while still keeping your breakfast nutritious. The combination of pumpkin puree and oats provides fiber and richness, while classic spices like cinnamon and nutmeg bring comfort and warmth. They’re freezer-friendly, kid-approved, and naturally gluten-free if made with certified oats. Best of all, they’re easy to make in just one bowl.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rolled oats or oat flour
Baking powder
Pumpkin puree
Eggs
Milk (dairy or non-dairy)
Maple syrup or honey
Vanilla extract
Ground cinnamon
Ground nutmeg
Ground ginger
Ground cloves (optional)
Salt
Butter or oil (for greasing the waffle iron)

Directions

If using rolled oats, blend them into a fine flour using a food processor or blender.
In a large mixing bowl, combine the oat flour, baking powder, cinnamon, nutmeg, ginger, cloves (if using), and salt.
In another bowl, whisk together the pumpkin puree, eggs, milk, maple syrup, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until well combined. Let the batter sit for 5–10 minutes to thicken.
Preheat your waffle iron and lightly grease it with oil or butter.
Scoop the batter into the waffle iron and cook according to your appliance’s instructions, usually 3–5 minutes, until golden and crisp.
Remove the waffles and repeat with remaining batter.
Serve warm with toppings like maple syrup, fresh fruit, or yogurt.

Servings and timing

This recipe makes about 4–6 waffles, depending on your waffle iron size.
Prep time is approximately 10 minutes.
Cook time is about 15–20 minutes total.

Variations

Vegan option: Use flax eggs and plant-based milk.
Add-ins: Mix in chopped nuts, chocolate chips, or raisins for added texture and flavor.
Spice it up: Use pumpkin pie spice instead of individual spices for a quicker mix.
Sweeter version: Add extra maple syrup or a spoonful of brown sugar to the batter.
Savory twist: Reduce the sweetener and add herbs and cheese for a savory waffle.

Storage/Reheating

Storage:

Store cooled waffles in an airtight container in the fridge for up to 4 days.
Freeze for up to 3 months, separating layers with parchment paper.

Reheating:

Toast in a toaster or toaster oven for crisp results.
Reheat in the oven at 350°F (175°C) for 5–10 minutes.
Microwave for 30–60 seconds (less crispy).

FAQs

Can I make the batter ahead of time?

Yes, the batter can be made ahead and stored in the fridge for up to 24 hours. Stir before using.

Are these waffles gluten-free?

They are if you use certified gluten-free oats or oat flour.

Can I use canned pumpkin pie filling?

No, use pure pumpkin puree. Pumpkin pie filling contains added sugar and spices.

What can I use instead of oat flour?

You can use whole wheat flour or all-purpose flour, but the texture will differ slightly.

Can I use almond milk or oat milk?

Yes, any plant-based milk works well in this recipe.

Can I make these without eggs?

Yes, use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) as an egg substitute.

Why are my waffles sticking to the iron?

Make sure to grease your waffle iron properly and let the waffles cook fully before lifting.

Can I double the recipe?

Absolutely. This recipe doubles well for feeding a crowd or batch-cooking.

What toppings go well with these waffles?

Maple syrup, sliced bananas, toasted nuts, whipped cream, or Greek yogurt are all great choices.

Can I cook this batter as pancakes?

Yes, the batter works well as pancakes too—just cook on a griddle or skillet until golden on both sides.

Conclusion

Pumpkin Oatmeal Waffles are a delightful way to enjoy the flavors of fall while giving your breakfast a wholesome upgrade. Whether you’re making them for a weekend brunch or freezing them for busy mornings, these waffles are a comforting and satisfying choice the whole family will love.