Name: Pineapple Cream Cheese Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 can (20 oz) crushed pineapple, with juice; 1 cup granulated sugar; 1 cup all-purpose flour; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 8 oz cream cheese, softened; 1 cup milk; 1 tsp vanilla extract; Powdered sugar, for dusting (optional)

Why You’ll Love This Recipe

This cobbler is the best of both worlds—bright and fruity with pineapple, yet creamy and indulgent with cream cheese. It’s easy to prepare, requires simple ingredients, and bakes into a golden, bubbly dessert that pairs wonderfully with a scoop of vanilla ice cream. If you enjoy cobblers but want something unique, this recipe will quickly become a favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crushed pineapple (with juice)
Granulated sugar
All-purpose flour
Baking powder
Salt
Unsalted butter, melted
Cream cheese, softened
Milk
Vanilla extract
Powdered sugar (optional, for dusting)

Directions

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Spread the crushed pineapple evenly in the bottom of the dish. Do not drain the juice.
In a bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and melted butter until a smooth batter forms.
Pour the batter evenly over the pineapple. Do not stir.
Drop spoonfuls of softened cream cheese across the top of the batter.
Bake for 40–45 minutes, or until the cobbler is golden brown and bubbling around the edges.
Let cool slightly before serving. Dust with powdered sugar if desired.

Servings and timing

This recipe makes about 10–12 servings.
Preparation time: 10 minutes
Baking time: 45 minutes
Cooling time: 10 minutes
Total time: About 1 hour 5 minutes

Variations

Add shredded coconut to the pineapple layer for a tropical twist.
Mix in chopped pecans or walnuts for a crunchy texture.
Swap pineapple for peaches or mango for a different fruity flavor.
Use brown sugar instead of white sugar for a caramel-like sweetness.
Add a splash of rum extract for a pina colada-inspired version.

Storage/Reheating

Store leftover cobbler covered in the refrigerator for up to 4 days. For best results, reheat individual portions in the microwave for 20–30 seconds or warm in the oven at 300°F (150°C) until heated through. This cobbler can also be frozen for up to 2 months; thaw in the refrigerator before reheating.

FAQs

What type of pineapple works best?

Crushed pineapple with juice works best to keep the cobbler moist and flavorful.

Do I need to drain the pineapple?

No, the juice adds moisture and sweetness to the cobbler.

Can I use fresh pineapple?

Yes, just chop it finely and add a little extra juice or syrup for moisture.

Does the cream cheese need to be softened?

Yes, softened cream cheese blends better and creates a creamy texture when baked.

Can I make this with low-fat cream cheese?

Yes, but full-fat cream cheese gives the richest flavor and texture.

Can I use self-rising flour?

Yes, omit the baking powder and salt if using self-rising flour.

How do I know when the cobbler is done?

The top should be golden brown and the filling bubbling around the edges.

Should this be served warm or cold?

It’s best served warm, but it’s also delicious at room temperature or chilled.

What toppings go well with it?

Vanilla ice cream, whipped cream, or toasted coconut make excellent toppings.

Can I make it ahead of time?

Yes, bake it a day in advance and store it in the fridge. Reheat before serving for the best texture.

Conclusion

Pineapple Cream Cheese Cobbler is a delightful dessert that combines tropical pineapple sweetness with creamy richness and a buttery topping. It’s simple to make, crowd-pleasing, and versatile enough to enjoy year-round. Whether served warm with ice cream or enjoyed chilled, this cobbler is sure to become a favorite for family gatherings and special occasions.