Name: Blackberry Lavender Buckle
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp ground dried culinary lavender (or crushed lavender buds); 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup whole milk or buttermilk; 2 cups fresh blackberries (or frozen, thawed and drained); 2 tbsp brown sugar (for topping)

Why You’ll Love This Recipe

This buckle offers a cozy, home-baked feel with a refined twist from the subtle floral note of lavender. The blackberries provide a sweet-tart burst that contrasts beautifully with the buttery cake and crunchy top. It’s easy to make with minimal prep and requires no fancy equipment—just wholesome ingredients and fresh flavor. Serve it warm with whipped cream or vanilla ice cream, and it instantly becomes a crowd favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Ground dried culinary lavender (or lavender buds, finely crushed)
Unsalted butter (softened)
Granulated sugar
Eggs
Whole milk or buttermilk
Vanilla extract
Fresh blackberries (or frozen, thawed and drained)
Brown sugar (for topping)

Directions

Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish or similar-sized oven-safe dish.
In a medium bowl, whisk together flour, baking powder, salt, and ground lavender.
In a separate large bowl, cream the butter and granulated sugar until light and fluffy.
Add eggs one at a time, beating well after each addition, then mix in the vanilla.
Alternate adding the dry ingredients and milk to the butter mixture, mixing until just combined.
Gently fold in blackberries, being careful not to overmix or crush the berries.
Pour the batter into the prepared dish and smooth the top.
Sprinkle brown sugar evenly over the top for a crisp, caramelized finish.
Bake for 40–45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Let cool slightly before serving warm or at room temperature.

Servings and timing

Servings: 8
Prep time: 15 minutes
Cook time: 45 minutes
Total time: About 1 hour

Variations

Mixed Berry Buckle: Use a combination of blackberries, blueberries, and raspberries.
Lemon-Lavender: Add lemon zest to the batter for a bright citrus lift.
Nutty Topping: Mix chopped almonds or walnuts into the brown sugar topping.
Gluten-Free: Substitute with a gluten-free all-purpose flour blend.
Vanilla Glaze: Drizzle a simple powdered sugar and milk glaze over the top once cooled.

Storage/Reheating

Store leftover buckle covered at room temperature for up to 2 days, or refrigerate for up to 4 days. To reheat, warm individual slices in the microwave for 15–20 seconds. For a crispier top, reheat in a 300°F (150°C) oven for 10 minutes.

FAQs

What is a “buckle” exactly?

A buckle is a type of old-fashioned cake where fruit is mixed into a rich batter that rises and “buckles” around the fruit as it bakes.

Can I use dried lavender from my garden?

Only use culinary-grade dried lavender. Garden lavender may be too strong or not food-safe.

Can I use frozen blackberries?

Yes, just thaw them and pat them dry before folding into the batter to avoid excess moisture.

Will the lavender flavor be overpowering?

No, as long as you use a small amount, it adds a subtle floral note that complements the fruit.

What’s the best way to grind lavender?

Use a mortar and pestle or spice grinder to finely crush dried lavender buds.

Can I make this ahead of time?

Yes, you can bake it a day in advance and reheat before serving.

Can I use lavender extract instead?

Yes, but use it sparingly—start with ¼ teaspoon and adjust to taste.

What’s the best way to serve this dessert?

It’s delicious warm, topped with whipped cream, crème fraîche, or a scoop of vanilla ice cream.

Is this recipe overly sweet?

No, it’s gently sweetened to let the natural flavors of the blackberries and lavender shine.

Can I bake this in a different pan?

Yes, a round cake pan or even a deep pie dish works—just keep an eye on baking time and adjust as needed.

Conclusion

Blackberry Lavender Buckle is a charming, aromatic dessert that brings comfort and elegance together in one bite. With its buttery crumb, juicy blackberries, and delicate floral note, it’s an easy yet impressive dish that feels special without being fussy. Whether you’re serving it for brunch, tea time, or dessert, this buckle is sure to leave a lasting impression.