Name: No-Bake Nutella Pie
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 cups chocolate cookie crumbs (such as Oreos, finely crushed); ½ cup unsalted butter, melted; 8 oz cream cheese, softened; 1 ½ cups Nutella; ½ cup powdered sugar; 8 oz whipped topping (such as Cool Whip), thawed; Optional toppings: chocolate shavings, crushed hazelnuts, extra whipped cream

Why You’ll Love This Recipe

This pie is everything you want in a no-bake dessert—easy, indulgent, and delicious. The velvety Nutella filling pairs perfectly with the crisp chocolate cookie crust, while the whipped topping adds a light and airy finish. Whether you’re making it for a holiday, a birthday, or a weeknight indulgence, this pie delivers bold flavor with a smooth, creamy texture and absolutely no baking involved.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chocolate cookie crumbs (such as Oreos)
Unsalted butter, melted
Cream cheese, softened
Nutella
Powdered sugar
Whipped topping (such as Cool Whip), thawed
Optional toppings: chocolate shavings, crushed hazelnuts, extra whipped cream

Directions

Make the crust: In a bowl, mix chocolate cookie crumbs with melted butter until the texture resembles wet sand. Press evenly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
Prepare the filling: In a large mixing bowl, beat the softened cream cheese and Nutella until smooth and creamy.
Add the powdered sugar and continue beating until well combined.
Gently fold in the whipped topping until the filling is light and fluffy.
Spoon the filling into the chilled crust and smooth the top with a spatula.
Refrigerate the pie for at least 4 hours, or until set.
Before serving, garnish with your choice of chocolate shavings, crushed hazelnuts, or a dollop of whipped cream.

Servings and timing

This recipe yields approximately 8–10 servings.
Preparation time: 15 minutes
Chilling time: 4 hours
Total time: about 4 hours 15 minutes

Variations

Use a graham cracker crust for a milder base flavor.
Add a layer of sliced bananas between the crust and filling for a Nutella-banana combo.
Swirl in peanut butter for a Nutella-peanut butter twist.
Top with a drizzle of melted Nutella or chocolate ganache before chilling.
Make mini pies in muffin tins for individual servings.

Storage/Reheating

Store leftover pie in the refrigerator, covered, for up to 5 days. You can also freeze the pie (without garnishes) for up to 2 months. Let thaw in the refrigerator before serving. This pie is best served cold and does not require reheating.

FAQs

Can I use store-bought pie crust?

Yes, a store-bought chocolate or graham cracker crust works fine if you’re short on time.

Can I use homemade whipped cream instead of Cool Whip?

Yes, just make sure it’s whipped to stiff peaks and chilled before folding into the filling.

Does this pie taste strongly of Nutella?

Yes, Nutella is the star of the show, giving the pie its signature chocolate-hazelnut flavor.

Is this pie very sweet?

It is rich and sweet, but the cream cheese helps balance out the sweetness.

Can I make this pie ahead of time?

Absolutely. It’s ideal for making the day before serving so it has time to set.

Can I freeze the pie?

Yes, wrap it well and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Can I add nuts to the filling?

Yes, finely chopped hazelnuts or almonds can be folded in for added texture.

How do I make clean slices?

Chill the pie well and use a sharp knife dipped in hot water and wiped dry between each cut.

Is this pie gluten-free?

Not by default, but you can use gluten-free cookies for the crust to make it gluten-free.

Can I double the filling for a taller pie?

Yes, but make sure your pie dish is deep enough and increase the chilling time accordingly.

Conclusion

No-Bake Nutella Pie is an indulgent and effortless dessert that’s perfect for any chocolate lover. With its creamy Nutella filling, crunchy chocolate crust, and no-bake simplicity, it’s a dessert that looks impressive but is incredibly easy to make. Whether you’re celebrating a special occasion or just satisfying your sweet tooth, this rich and dreamy pie is guaranteed to delight.