Name: Chocolate Chip Cookie Dough Dip
Prep time: 10 min
Total time: PT-488100H17M25S
Cuisine: American
Ingredients: 8 oz cream cheese, softened; ½ cup unsalted butter, softened; ¾ cup brown sugar; ¼ cup powdered sugar; 1 tsp vanilla extract; 1 cup mini chocolate chips; Pinch of salt

Why You’ll Love This Recipe

This dip is fast, fun, and full of nostalgic cookie dough flavor. It comes together in minutes, requires no baking, and uses pantry-friendly ingredients. Rich and buttery with pockets of mini chocolate chips, it’s ideal for entertaining or satisfying your sweet tooth. Whether served at a birthday party or girls’ night in, it’s a guaranteed hit with kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese, softened
Unsalted butter, softened
Brown sugar
Powdered sugar
Vanilla extract
Mini chocolate chips
Pinch of salt

Directions

In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
Add the brown sugar, powdered sugar, vanilla extract, and salt. Mix until fully combined and fluffy.
Gently fold in the mini chocolate chips until evenly distributed throughout the dip.
Transfer the dip to a serving bowl and chill for at least 30 minutes, or serve immediately if desired.
Serve with graham crackers, vanilla wafers, pretzels, or fresh fruit for dipping.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 10 minutes
Chilling time: 30 minutes (optional)
Total time: about 10–40 minutes

Variations

Add peanut butter for a peanut butter cookie dough version.
Mix in chopped nuts like pecans or walnuts for extra crunch.
Use toffee bits or M&Ms instead of or alongside chocolate chips.
Add cocoa powder for a chocolate cookie dough twist.
Use flavored cream cheese (like cinnamon or chocolate) for a different flavor profile.

Storage/Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 5 days. Let it soften at room temperature before serving for easier scooping. Freezing is not recommended, as it may alter the texture. No reheating is necessary—serve chilled or at room temperature.

FAQs

Is this dip safe to eat raw?

Yes, this recipe is made without raw eggs or raw flour, so it’s completely safe to eat.

Can I use regular chocolate chips?

Mini chocolate chips work best for even distribution, but regular chips can be used if preferred.

Can I make this dip ahead of time?

Yes, it stores well in the fridge and can be made a day or two in advance.

How do I serve this dip?

It pairs well with graham crackers, cookies, pretzels, apple slices, or even spread on toast.

Can I use light cream cheese?

Yes, light cream cheese can be used, though the texture may be slightly less rich.

What if I don’t have powdered sugar?

You can use only brown sugar, but powdered sugar helps give the dip a smoother, fluffier consistency.

Can I freeze the dip?

Freezing is not recommended, as it may cause the dip to become grainy after thawing.

Is it okay to serve this warm?

This dip is meant to be served cold or room temperature. Heating it may melt the chocolate chips and affect texture.

Can I add flavor extracts?

Absolutely. Almond, maple, or coconut extract can be added for flavor variation.

Can I make this dip vegan?

Yes, use dairy-free butter, vegan cream cheese, and dairy-free chocolate chips to make it vegan-friendly.

Conclusion

Chocolate Chip Cookie Dough Dip is a fun, no-bake dessert that brings the comfort of cookie dough into a party-ready format. Easy to make and endlessly customizable, it’s a creamy, chocolate-studded treat that always disappears fast. Whether you’re entertaining a crowd or just indulging your cookie dough cravings, this dip delivers sweet satisfaction every time.