Name: Orange Fluff Salad
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 container (8 oz) whipped topping (such as Cool Whip), thawed; 1 package (3 oz) orange-flavored gelatin powder (dry, not prepared); 2 cups canned mandarin oranges, drained; 1 cup canned crushed pineapple, drained; 2 cups mini marshmallows; 1 container (16 oz) cottage cheese

Why You’ll Love This Recipe

Orange Fluff Salad is the perfect blend of simplicity and flavor. With minimal prep time and no cooking required, it’s ideal for last-minute gatherings or when you need a quick dessert that still feels festive. The combination of fruity flavors, creamy texture, and chewy marshmallows makes it a nostalgic favorite for both kids and adults. It’s a great make-ahead option that actually tastes better after chilling for a few hours.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Whipped topping (such as Cool Whip), thawed
Orange-flavored gelatin powder (dry, not prepared)
Canned mandarin oranges, drained
Canned crushed pineapple, drained
Mini marshmallows
Cottage cheese

Directions

In a large mixing bowl, combine the cottage cheese and orange gelatin powder. Stir until the gelatin is fully incorporated.
Gently fold in the whipped topping until smooth and evenly mixed.
Add the drained mandarin oranges and crushed pineapple. Stir gently to combine, being careful not to break up the fruit too much.
Fold in the mini marshmallows until everything is evenly distributed.
Cover the bowl and refrigerate for at least 2 hours, or until the salad is set and well chilled.
Give it a gentle stir before serving, and serve cold.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 10 minutes
Chilling time: 2 hours
Total time: 2 hours 10 minutes

Variations

Add shredded coconut for extra texture and tropical flavor.
Swap the gelatin flavor: Try strawberry or peach gelatin for a fun twist.
Add chopped nuts such as pecans or walnuts for a bit of crunch.
Use Greek yogurt instead of cottage cheese for a smoother texture.
Include maraschino cherries for added color and sweetness.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salad does not freeze well due to the texture of the whipped topping and fruit. No reheating is required—always serve chilled. Stir gently before serving again to redistribute any settled ingredients.

FAQs

What is Orange Fluff Salad made of?

Orange Fluff Salad is made with whipped topping, orange gelatin powder, mandarin oranges, crushed pineapple, mini marshmallows, and cottage cheese.

Can I make this recipe ahead of time?

Yes, it’s actually best when made a few hours in advance to allow the flavors to meld and the salad to chill properly.

Is there a substitute for cottage cheese?

Yes, you can use ricotta cheese or plain Greek yogurt for a similar creamy texture.

Can I use fresh oranges instead of canned mandarin oranges?

You can, but make sure to remove all the membranes and seeds, and use segments from sweet, juicy oranges.

Does it have to be orange gelatin?

No, you can experiment with other gelatin flavors like strawberry, peach, or pineapple.

Can I make it without marshmallows?

Yes, though the texture and sweetness will change. You can leave them out or replace them with sweetened coconut flakes.

How long does it last in the fridge?

It can be stored in the refrigerator for up to 3 days in an airtight container.

Can I use homemade whipped cream?

Yes, but make sure it’s whipped to stiff peaks and is stable enough to hold the salad together.

Is this dessert gluten-free?

Yes, as long as all individual ingredients used are certified gluten-free.

Can I freeze Orange Fluff Salad?

Freezing is not recommended as it will alter the texture and make the salad watery once thawed.

Conclusion

Orange Fluff Salad is a delightful, creamy, and fruity treat that’s incredibly easy to make and always a crowd-pleaser. Whether you’re bringing it to a picnic or serving it during the holidays, this nostalgic dish is sure to bring smiles all around. With its sweet citrus flavor and airy texture, it’s a refreshing change from traditional desserts and side dishes.