
Why You’ll Love This Recipe
This recipe is incredibly easy to make, requiring only minutes of prep time. It’s versatile, works with any kind of fruit, and is always a hit at parties, holidays, or family gatherings. The creamy sweetness balances the freshness of fruit, making it a light yet indulgent treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- Whipped topping or homemade whipped cream
- Fresh fruit for dipping (strawberries, apple slices, grapes, pineapple, etc.)
Directions
- In a large mixing bowl, beat softened cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in whipped topping until the mixture is light and creamy.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve chilled with a platter of fresh fruit.
Servings and timing
This recipe serves about 8–10 people.
Prep time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes
Variations
- Add a spoonful of strawberry, raspberry, or apricot jam for fruity flavor.
- Stir in a pinch of cinnamon or nutmeg for warmth.
- Mix in mini chocolate chips for a fun twist.
- Swap vanilla extract for almond or lemon extract.
- Use flavored cream cheese (like strawberry or honey pecan) for variety.
Storage/Reheating
Store cream cheese fruit dip in an airtight container in the refrigerator for up to 3 days. Stir before serving if it separates slightly. Freezing is not recommended, and since this is a chilled dip, reheating is not necessary.
FAQs
Can I make cream cheese fruit dip ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator until serving.
Can I use homemade whipped cream instead of whipped topping?
Absolutely, just whip heavy cream with a little sugar until stiff peaks form.
Can I make this dip sugar-free?
Yes, use a powdered sugar substitute and sugar-free whipped topping.
What fruits go best with this dip?
Strawberries, grapes, apple slices, melon, pineapple, and bananas are all excellent choices.
Can I serve this dip with something other than fruit?
Yes, it also pairs well with cookies, pretzels, or graham crackers.
Do I have to chill the dip before serving?
Chilling helps the flavors meld and improves the texture, but you can serve it right away if needed.
Can I add food coloring for a festive touch?
Yes, a drop or two of food coloring can make it more fun for holidays or parties.
How long does it last once served?
It can sit out for up to 2 hours, but refrigerate any leftovers promptly.
Can I double the recipe for a larger group?
Yes, simply double the ingredients and use a larger mixing bowl.
Can kids help make this dip?
Definitely—kids can help stir and taste-test the dip, making it a fun family activity.
Conclusion
Cream cheese fruit dip is a simple yet delicious recipe that turns fresh fruit into a crave-worthy treat. With its creamy texture, sweet flavor, and quick preparation, it’s perfect for parties, gatherings, or an everyday snack. This versatile dip is sure to become a go-to favorite whenever you need something easy and irresistible.
Print
Cream Cheese Fruit Dip
- Total Time: 40 minutes
- Yield: 8–10 servings
- Diet: Vegetarian
Description
Cream cheese fruit dip is a smooth and creamy dessert dip made with cream cheese, powdered sugar, and whipped topping. It’s a quick, crowd-pleasing recipe that pairs perfectly with fresh fruit, cookies, or graham crackers.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping or homemade whipped cream
- Fresh fruit for dipping (strawberries, apple slices, grapes, pineapple, etc.)
Instructions
In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in whipped topping until the mixture is light and creamy.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve chilled with fresh fruit or other dippers.
Notes
- Chill before serving for the best flavor and texture.
- Add jam, mini chocolate chips, or a sprinkle of cinnamon for variations.
- Pairs well with cookies, graham crackers, or pretzels in addition to fruit.
- Store in the refrigerator for up to 3 days; not recommended for freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Dip
- Method: No Bake, Chilled
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 190
- Sugar: 16g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg