Name: Mint Chip Ice Cream Bon Bons
Prep time: 15 min
Total time: 3 h 15 min
Cuisine: American
Ingredients: Mint chocolate chip ice cream (dairy or non-dairy); 1½ cups dark or semi-sweet chocolate chips (vegan if preferred); 1–2 tbsp coconut oil (optional, for smoother coating)

Why You’ll Love This Recipe

These bon bons are everything you love about mint chip ice cream, just in a more fun and poppable form. They’re a great make-ahead treat for hot days, parties, or late-night snacks. With just a few ingredients, you get the refreshing coolness of mint, the crunch of chocolate chips, and the satisfying snap of a chocolate shell. Plus, they’re naturally gluten-free and can be made vegan with the right ice cream and chocolate.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Mint chocolate chip ice cream (dairy or non-dairy)
Dark or semi-sweet chocolate chips (vegan if preferred)
Coconut oil (optional, to thin the chocolate for coating)

Directions

Line a baking sheet with parchment paper.
Scoop small spoonfuls or use a mini ice cream scoop to form balls of mint chip ice cream. Place them on the baking sheet.
Freeze the ice cream balls for at least 1–2 hours, or until completely firm.
In a microwave-safe bowl or over a double boiler, melt the chocolate chips with coconut oil (if using) until smooth.
Let the chocolate cool slightly, then dip each frozen ice cream ball into the chocolate to coat.
Place the coated bon bons back on the parchment-lined sheet and freeze again until the chocolate is set.
Store in an airtight container in the freezer until ready to serve.

Servings and timing

This recipe yields 20–24 bon bons.
Prep time: 15 minutes
Freeze time: 2–3 hours total
Total time: About 3 hours 15 minutes

Variations

Different flavors: Swap the mint chip ice cream for other favorites like vanilla, strawberry, or coffee.
Add crunch: Roll the coated bon bons in crushed nuts, cookie crumbs, or shredded coconut before the chocolate hardens.
White chocolate coating: Use melted vegan white chocolate for a sweet contrast.
Peppermint patty style: Mix a drop of peppermint extract into melted chocolate for extra minty coating.
Mini cones: Serve bon bons in mini waffle cone cups for a fun twist.

Storage/Reheating

Store in an airtight container in the freezer for up to 1 month.
No reheating needed—just let them sit at room temperature for 1–2 minutes before serving if too hard to bite.
Avoid leaving them out too long, as the ice cream will melt quickly.

FAQs

Can I use non-dairy ice cream?

Yes, use any plant-based mint chip ice cream to make this recipe fully vegan.

Do I need to use coconut oil?

No, but it helps make the chocolate smoother and easier to coat the ice cream.

What’s the best way to dip the bon bons?

Use a fork or skewer to dip each frozen ball into the chocolate, letting the excess drip off before placing it back on the tray.

How do I keep the ice cream from melting during dipping?

Work quickly and in small batches. Keep some bon bons in the freezer while dipping a few at a time.

Can I make these without chocolate chips?

Yes, use any chopped chocolate bar or baking chocolate. Make sure it’s suitable for melting.

How long do they need to freeze?

At least 1–2 hours before coating, then another 30 minutes after dipping in chocolate.

What if my coating is too thick?

Add a bit more coconut oil or melt the chocolate slowly to prevent seizing.

Can I flavor the chocolate?

Yes. Add a tiny bit of peppermint extract or espresso powder for added flavor.

Can I make these nut-free?

Absolutely. Just use nut-free ice cream and chocolate, and avoid any nut toppings.

Can kids help make this recipe?

Yes, it’s a fun and simple treat for kids to help assemble—especially the dipping step.

Conclusion

Mint chip ice cream bon bons are a fun, frosty twist on a classic dessert—perfect for cooling down or sharing with friends and family. Easy to customize and endlessly delicious, these bite-sized frozen treats are sure to become a favorite in your freezer. Whether you’re a mint chocolate lover or just looking for a fun summer dessert, these bon bons hit the sweet spot.