Why You’ll Love This Recipe
If you love Oreos, this pie will be your new go-to dessert. It’s indulgent, quick to assemble, and requires zero oven time. The texture is smooth and fluffy with crunchy cookie bits throughout, making every bite irresistible. It’s ideal for parties, holidays, or when you simply want something decadent without the fuss.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Oreo cookies (for the crust and filling)
- Melted butter
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Whipped topping (such as Cool Whip)
- Optional: extra crushed Oreos for topping
Directions
- Crush Oreo cookies into fine crumbs using a food processor or by sealing in a bag and smashing with a rolling pin.
- Combine the crumbs with melted butter and mix until the texture resembles wet sand.
- Press the mixture into a 9-inch pie dish to form an even crust. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until fully combined.
- Fold in the whipped topping until the mixture is light and fluffy.
- Gently stir in chopped Oreo pieces.
- Spoon the filling into the prepared crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Top with additional crushed Oreos before serving, if desired.
Servings and timing
This recipe serves about 8 slices.
Preparation time: 20 minutes
Chilling time: 4 hours
Total time: approximately 4 hours 20 minutes
Variations
- Add a chocolate ganache layer on top for extra indulgence.
- Mix in mini chocolate chips or white chocolate chips for more texture.
- Swap Cool Whip for homemade whipped cream if you prefer.
- Use mint or peanut butter Oreos for a fun flavor twist.
- Drizzle with chocolate syrup or top with whipped cream for presentation.
Storage/Reheating
Store Oreo pie covered in the refrigerator for up to 5 days.
To freeze, wrap the pie tightly and store for up to 2 months. Thaw in the fridge before serving.
This pie is best served chilled and does not require reheating.
FAQs
Can I use store-bought Oreo crust?
Yes, store-bought Oreo crust works perfectly if you want to save time.
What type of cream cheese should I use?
Use full-fat, brick-style cream cheese for the best texture and flavor.
Can I make this pie ahead of time?
Absolutely. It’s ideal to make the day before so it can set overnight.
Is this pie overly sweet?
It’s sweet but balanced, thanks to the tanginess of the cream cheese.
Can I freeze this pie?
Yes, it freezes well. Just wrap tightly and thaw before serving.
Can I use homemade whipped cream?
Yes, substitute about 3 cups of stabilized whipped cream if desired.
How do I keep the crust from crumbling?
Make sure to press the crust firmly into the pan and chill before adding the filling.
What’s the best way to crush Oreos?
A food processor gives the finest texture, but a zip-top bag and rolling pin work well too.
Can I use low-fat cream cheese or whipped topping?
Yes, but it may affect the richness and texture slightly.
How long does the pie need to chill?
At least 4 hours is ideal, but overnight is even better for a firm set.
Conclusion
No-Bake Oreo Pie is the ultimate dessert for cookie lovers and busy bakers alike. With its creamy filling, crunchy crust, and rich chocolate flavor, it’s a crowd-pleasing treat that looks as good as it tastes. Whether for a party, a family dessert, or a midnight snack, this pie delivers pure Oreo bliss in every bite.
Print
No-Bake Oreo Pie
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
No-Bake Oreo Pie is a rich, creamy cookies-and-cream dessert with a crunchy Oreo crust, fluffy cream cheese filling, and plenty of Oreo pieces throughout, perfect for any Oreo lover.
Ingredients
- 36 Oreo cookies, divided (about 24 for crust, 12 for filling)
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (such as Cool Whip), thawed
- Optional: extra crushed Oreos for topping
Instructions
Crush 24 Oreo cookies into fine crumbs using a food processor or by sealing in a bag and crushing with a rolling pin.
- Mix Oreo crumbs with melted butter until combined. Press firmly into a 9-inch pie dish to form an even crust. Chill while preparing the filling.
- In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until fully combined.
- Fold in whipped topping until light and fluffy.
- Roughly chop remaining Oreos and gently stir into the filling.
- Spoon filling into prepared crust and smooth the top.
- Refrigerate for at least 4 hours, or until set.
- Top with additional crushed Oreos before serving, if desired.
Notes
- Press crust firmly to prevent crumbling.
- Store-bought Oreo crust can be used for convenience.
- For extra indulgence, drizzle with chocolate syrup before serving.
- Mint or peanut butter Oreos can be used for flavor variations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 32g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
