Name: No-Bake Berry Icebox Cake
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 14–16 whole graham crackers; 3 cups heavy whipping cream; 1/2 cup powdered sugar; 2 tsp vanilla extract; 2 cups fresh strawberries, sliced; 1 cup fresh blueberries; 1 cup fresh raspberries; Optional: 1 tsp lemon zest for garnish

Why You’ll Love This Recipe

This dessert is effortless, elegant, and completely oven-free. It’s the perfect balance of creamy and fruity, with just enough sweetness to satisfy. Customizable with your favorite berries and adaptable for any season, this icebox cake is a no-stress crowd-pleaser that looks as beautiful as it tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham crackers
Heavy whipping cream
Powdered sugar
Vanilla extract
Fresh strawberries
Fresh blueberries
Fresh raspberries
Optional: lemon zest for added brightness

Directions

In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread a thin layer of whipped cream on the bottom of a 9×13-inch baking dish.
Arrange a layer of graham crackers over the whipped cream, breaking them if necessary to fit.
Spread a layer of whipped cream over the graham crackers, followed by an even layer of mixed berries.
Repeat the layers: graham crackers, whipped cream, and berries—until all ingredients are used, ending with a layer of whipped cream and berries on top.
Cover and refrigerate the cake for at least 4–6 hours, or overnight for best texture.
Garnish with extra berries or lemon zest before serving, if desired.

Servings and timing

This recipe makes approximately 12 servings.
Preparation time: 20 minutes
Chilling time: 4–6 hours (or overnight)
Total time: about 4 hours 20 minutes

Variations

Use different berries like blackberries or sliced peaches depending on the season.
Add a layer of mascarpone or cream cheese whipped into the cream for a richer texture.
Try chocolate graham crackers or vanilla wafers for a flavor twist.
Drizzle a thin layer of berry jam between layers for extra fruitiness.
Make individual servings in mason jars or cups for a party-friendly option.

Storage/Reheating

Store the icebox cake covered in the refrigerator for up to 3 days.
This dessert does not freeze well due to the fresh berries and whipped cream.
No reheating is necessary—serve chilled straight from the fridge.

FAQs

What is an icebox cake?

An icebox cake is a no-bake dessert made by layering cookies or crackers with whipped cream or pudding and chilling until soft and cake-like.

Can I make this dessert ahead of time?

Yes, it’s best made a day in advance to allow the layers to meld and soften.

What kind of berries work best?

A mix of strawberries, blueberries, and raspberries offers great flavor and color contrast, but you can use any berries you like.

Can I use frozen berries?

Fresh berries are best for texture, but you can use thawed frozen berries—just drain excess liquid well before layering.

Do I need to sweeten the whipped cream?

Yes, powdered sugar adds sweetness and stability to the whipped cream layers.

How do I keep the cake from being too soggy?

Stick to about 2–3 berry layers, and avoid overly juicy or wet berries to maintain structure.

Can I use store-bought whipped topping?

Yes, Cool Whip or other whipped toppings can be used in place of homemade whipped cream.

How long does it need to chill?

At least 4–6 hours, but overnight is ideal for the best soft, cake-like texture.

Can I make it in a different dish?

Yes, a trifle bowl, springform pan, or even individual jars all work well for this dessert.

How should I garnish the top?

Use extra fresh berries, a dusting of powdered sugar, or a sprinkle of lemon zest for a simple, elegant finish.

Conclusion

No-Bake Berry Icebox Cake is the ultimate fuss-free dessert that delivers maximum flavor with minimal effort. With layers of fluffy whipped cream, tender graham crackers, and juicy berries, it’s a light yet satisfying treat that’s as easy to assemble as it is to devour. Perfect for spring and summer—or anytime you want something sweet without turning on the oven.