Name: Slow Cooker Apple Pie
Prep time: 20 min
Cook time: PT-487570H6M55S
Total time: PT-487570H6M55S
Cuisine: American
Ingredients: 1 pie crust (homemade or store-bought) or crumb topping; 6–7 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground allspice; 1/4 tsp salt; 1 tbsp lemon juice; 1 tbsp cornstarch (optional, for thickening); 2 tbsp unsalted butter, cubed

Why You’ll Love This Recipe

This version of apple pie requires minimal prep and frees up your oven, making it perfect for holidays or busy days. The slow cooking process enhances the natural sweetness of the apples and ensures a melt-in-your-mouth texture. Plus, you can serve it straight from the slow cooker for a rustic, crowd-pleasing presentation.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pie crust (homemade or store-bought) or crumb topping ingredients
Apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
Granulated sugar
Brown sugar
Ground cinnamon
Ground nutmeg
Ground allspice
Salt
Lemon juice
Cornstarch (optional, for thickening)
Unsalted butter, cubed

Directions

If using a crust, line the bottom and sides of a parchment-lined slow cooker with the pie crust, pressing it gently into place.
In a large bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, allspice, salt, and lemon juice until evenly coated.
If you prefer a thicker filling, sprinkle cornstarch over the apples and stir to combine.
Transfer apple mixture to the prepared slow cooker. Dot the top with cubes of butter.
If using a top crust, place it over the apples, crimping edges to seal. Alternatively, sprinkle a crumb topping over the apples.
Cover and cook on high for 2½–3 hours or low for 4–5 hours, until apples are tender and crust is golden.
Let cool slightly before serving to allow the filling to set.

Servings and timing

Serves 8
Prep time: 20 minutes
Cook time: 3 hours on high or 5 hours on low
Total time: 3–5 hours 20 minutes

Variations

Make it crustless and serve as a warm apple crisp.
Add raisins or dried cranberries for extra flavor.
Use a mix of apple varieties for a more complex flavor.
Add chopped pecans or walnuts to the topping for crunch.
Swap some apples for pears for a unique twist.

Storage/Reheating

Store leftovers covered in the refrigerator for up to 4 days. Reheat in the microwave for 30–45 seconds per slice or warm in the slow cooker on low until heated through. You can also freeze for up to 3 months; thaw in the refrigerator before reheating.

FAQs

Can I make this without a crust?

Yes, simply skip the crust and top with a crumb mixture or leave plain for a crustless version.

What apples work best for slow cooker apple pie?

Firm varieties like Granny Smith, Honeycrisp, or Braeburn hold their shape well.

Can I prepare it the night before?

Yes, you can prepare the filling ahead and refrigerate; assemble and cook the next day.

Do I need to peel the apples?

Peeling is recommended for the best texture, but you can leave the skins on if preferred.

Can I use puff pastry instead of pie crust?

Yes, but add it halfway through cooking to prevent sogginess.

Can I double the recipe?

Yes, but increase cooking time slightly to ensure even doneness.

Can I use frozen apples?

Yes, thaw them first and drain excess liquid.

How do I prevent a soggy crust?

Use parchment paper to line the slow cooker and vent the lid slightly during cooking.

Can I cook it on low overnight?

Not recommended, as it may overcook and become mushy.

Can I add caramel?

Yes, drizzle caramel sauce over the apples before cooking or when serving.

Conclusion

Slow cooker apple pie is a fuss-free way to enjoy a classic dessert without turning on the oven. With tender, spiced apples and your choice of crust or crumb topping, it’s a warm, comforting treat that’s perfect for sharing with family and friends.