Name: Pumpkin Spice Tiramisu
Prep time: 25 min
Cook time: PT-487568H7M21S
Total time: 6 h 25 min
Cuisine: Italian-American
Ingredients: 8 oz mascarpone cheese, softened; 1 cup heavy whipping cream; 1 cup canned pumpkin puree; 1/2 cup powdered sugar; 1/4 cup brown sugar; 2 tsp pumpkin pie spice; 1 tsp ground cinnamon; 1 tsp pure vanilla extract; 24–28 ladyfinger cookies (savoiardi); 1 1/2 cups brewed espresso or strong coffee, cooled; 2 tbsp coffee liqueur (optional); Cocoa powder, for dusting

Why You’ll Love This Recipe

This dessert blends the elegance of traditional tiramisu with the comforting flavors of pumpkin pie. It’s make-ahead friendly, requires no baking, and offers a light yet indulgent texture. The pumpkin spice twist makes it a standout for Thanksgiving, Friendsgiving, or any autumn event where you want to impress without spending hours in the kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Mascarpone cheese, softened
Heavy whipping cream
Canned pumpkin puree
Powdered sugar
Brown sugar
Pumpkin pie spice
Ground cinnamon
Pure vanilla extract
Ladyfinger cookies (savoiardi)
Brewed espresso or strong coffee, cooled
Coffee liqueur (optional)
Cocoa powder, for dusting

Directions

In a large mixing bowl, beat mascarpone until smooth. Add pumpkin puree, brown sugar, powdered sugar, pumpkin pie spice, cinnamon, and vanilla; mix until fully combined.
In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the pumpkin mascarpone mixture until smooth and airy.
In a shallow dish, combine espresso (or coffee) with coffee liqueur if using. Quickly dip each ladyfinger into the coffee mixture—do not soak—or they will become soggy.
Arrange a layer of dipped ladyfingers in the bottom of a baking dish or trifle dish. Spread half of the pumpkin cream mixture over the top.
Repeat with another layer of dipped ladyfingers and the remaining pumpkin cream.
Cover and refrigerate for at least 6 hours, or overnight, to allow flavors to meld.
Before serving, dust the top with cocoa powder.

Servings and timing

Serves 8–10
Prep time: 25 minutes
Chill time: 6 hours
Total time: 6 hours 25 minutes

Variations

Add a layer of caramel sauce between the ladyfingers and cream for extra sweetness.
Sprinkle chopped toasted pecans or walnuts on top for crunch.
Use chai tea instead of coffee for a caffeine-free, spiced twist.
Make it alcohol-free by skipping the coffee liqueur.
Serve in individual dessert cups for a more elegant presentation.

Storage/Reheating

Store covered in the refrigerator for up to 3 days. The texture may soften over time as the ladyfingers absorb more moisture. This dessert is not recommended for freezing as it can alter the creamy texture.

FAQs

Can I make this a day ahead?

Yes, it’s even better the next day after the flavors have melded.

Can I use cream cheese instead of mascarpone?

Yes, but the flavor will be tangier and slightly less creamy.

Do I have to use coffee?

No, you can use chai tea, spiced cider, or hot chocolate for a different flavor.

Can I use homemade ladyfingers?

Absolutely, but make sure they are firm enough to hold up when dipped.

Is the alcohol necessary?

No, it’s optional and can be omitted for a non-alcoholic version.

How long should I dip the ladyfingers?

Just 1–2 seconds per side—too long will make them soggy.

Can I use whipped topping instead of whipped cream?

Yes, but the flavor and texture will be slightly different.

Can I add extra spice?

Yes, a pinch of nutmeg or cloves can enhance the pumpkin flavor.

Can I make this gluten-free?

Yes, use gluten-free ladyfingers.

What’s the best dish to use?

A 9×13-inch baking dish or a trifle dish works well for layering.

Conclusion

Pumpkin spice tiramisu is a creamy, spiced, and indulgent dessert that’s perfect for fall celebrations. With its no-bake simplicity and irresistible layers of flavor, it’s sure to become a seasonal favorite that friends and family will request year after year.