Name: Amarillo & Chocolate Mini Cheesecake Bites
Prep time: 20 min
Cook time: 16 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: For the crust:; 1 cup chocolate cookie crumbs (like Oreos or chocolate graham crackers); 3 tbsp unsalted butter, melted; For the cheesecake filling:; 12 oz cream cheese, softened; 1/3 cup granulated sugar; 2 large eggs; 1/4 cup sour cream; 1 tsp vanilla extract; 2 tbsp Amarillo liqueur (or vanilla-flavored liqueur); Optional: cocoa powder or melted chocolate for topping

Amarillo & Chocolate Mini Cheesecake Bites

Why You’ll Love This Recipe

These mini cheesecake bites offer all the indulgence of a full-sized cheesecake with none of the hassle. The addition of Amarillo liqueur gives them a warm, subtly sweet flavor that complements the rich chocolate base. They’re easy to prepare, portioned for perfect individual servings, and beautiful enough for special occasions—yet simple enough for any day of the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

Chocolate cookie crumbs (like Oreos or chocolate graham crackers)
Melted butter

For the cheesecake filling:

Cream cheese (softened)
Granulated sugar
Eggs
Sour cream
Vanilla extract
Amarillo liqueur (or similar vanilla-flavored liqueur)
Optional: cocoa powder or melted chocolate for topping

Directions

Preheat oven to 325°F (160°C). Line a mini muffin tin with paper liners or lightly grease the cups.
In a small bowl, combine chocolate cookie crumbs with melted butter. Press about a teaspoon of the mixture into the bottom of each muffin cup to form the crust.
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
Mix in sour cream, vanilla extract, and Amarillo liqueur until just combined.
Spoon the cheesecake mixture over each crust, filling nearly to the top.
Bake for 14–16 minutes, or until the centers are set but slightly jiggly.
Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Refrigerate for at least 2 hours before serving. Add chocolate drizzle, cocoa powder, or your favorite garnish if desired.

Servings and timing

This recipe makes approximately 24 mini cheesecake bites. Prep time is about 20 minutes, bake time is 14–16 minutes, and chill time is at least 2 hours before serving.

Variations

Liqueur Swap: Use Baileys, Kahlúa, or Grand Marnier instead of Amarillo for a flavor twist.
Nutty Base: Add crushed almonds or hazelnuts to the crust for added texture.
White Chocolate Version: Add melted white chocolate into the cheesecake batter for extra creaminess.
No-Bake Option: Skip baking and use a no-bake cheesecake base, chilling for several hours to firm up.
Fruit Topping: Add a small spoonful of cherry or raspberry sauce on top for a fruity touch.

Storage/Reheating

Store the mini cheesecake bites in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them (without toppings) for up to 2 months. Thaw in the refrigerator overnight before serving. These bites are best served chilled and do not require reheating.

FAQs

What is Amarillo liqueur?

Amarillo is a vanilla-flavored cream liqueur, similar to Baileys but with a smoother, sweeter vanilla profile.

Can I make these without alcohol?

Yes, substitute the Amarillo with extra vanilla extract or a splash of cream for a non-alcoholic version.

Do I need a mini cheesecake pan?

No, a standard mini muffin tin with liners or greased cups works perfectly.

Can I use full-sized muffin tins?

Yes, but adjust the bake time to 20–22 minutes and expect fewer servings.

Why did my cheesecake bites crack?

Overmixing or overbaking can cause cracks. Bake until just set and avoid sudden temperature changes.

Can I make these ahead of time?

Yes, they’re perfect for making 1–2 days ahead and keeping refrigerated until ready to serve.

Can I use flavored cookies for the crust?

Absolutely! Chocolate, vanilla, or even spiced cookies work great.

Are these freezer-friendly?

Yes, freeze without toppings in an airtight container. Thaw in the fridge before serving.

How do I keep the crust from getting soggy?

Make sure to press the crust firmly into the tin and let the bites cool fully before storing.

What toppings work well?

Chocolate drizzle, whipped cream, cocoa powder, fruit compote, or crushed cookies all make excellent toppings.

Conclusion

Amarillo & chocolate mini cheesecake bites are the perfect fusion of elegance and simplicity. With their velvety texture, rich flavor, and bite-sized form, they’re sure to be a standout at any gathering. Whether you’re serving them at a party or keeping a stash in the fridge for a personal treat, these mini desserts are proof that big flavor can come in small packages.